How to cook an omelette in a pan: a recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Omelette is perhaps the most popular dish in the world, the history of which dates back several centuries. The ancient Romans were the first to learn how to cook it. True, they had an original sweet dessert. A lot of time has passed since then, and today there are already several dozen different recipes for preparing this seemingly simple, but very tasty and nutritious dish. It is fried in a pan, boiled in a saucepan in a water or steam bath, and also baked on a baking sheet in the oven. There are many options, and each of them is good in its own way. In more detail, it is worth dwelling on how to cook an omelette in a pan. After all, this option is most often used by most people in everyday life.

Easy recipe

The basis for the preparation of any omelet, as a rule, are beaten eggs. The remaining components are selected depending on the specific recipe. To begin with, it is worth considering the simplest option and figuring out how to cookomelette in a pan, using the following minimum set of components:

• 3 eggs;
• 20 grams of butter;
• s alt;
• a little pepper;
• fresh herbs (parsley).

In this case, you must do the following:

1. Break the eggs one by one into a bowl (or plate). The bowl should be deep enough so that the mass does not spill out of it when whipping.
2. Add about 1 pinch of s alt and a dash of pepper.
3. Beat the contents of the bowl thoroughly (do not foam).
4. Place the pan on the stove and heat it up well.
5. Great her with oil.
6. Pour the egg mixture into the pan and fry it for about 2 minutes.

After that, the finished omelette will only have to be transferred to a plate and garnished with chopped herbs. This option is well known to single men who are not used to pampering themselves with various culinary delights.

Good to know

To really understand how to cook an omelet in a pan, you need to know the basic rules and subtleties of this seemingly simple process:

1. The main component of this dish is eggs. Therefore, their selection must be approached with particular care. Eggs must be fresh. Before breaking them, you need to carefully check the integrity of the shell. Damaged products may contain germs, which is completely unacceptable.
2. The crockery is also important. For an omelet you need a stronga thick-walled frying pan to ensure even heating over the entire inner surface. Wish it had a non-stick coating. This will avoid many unnecessary problems. In addition, the pan must be deep enough so that the food does not spill out during frying.
3. Another important point is the choice of oil. For an omelette, you need to take butter. Some, on the advice of nutritionists, are trying to replace it with vegetable. But this should not be done. The taste of the finished dish will not be the same.
4. During frying, the pan must be constantly moved. Otherwise, the bottom layer may burn or the omelet will turn out harsh.
5. Important success factors are serving and serving. The finished dish should be transferred to a warm plate and be sure to decorate with fresh herbs.

Given all these subtleties, preparing a delicious and mouth-watering omelet will not be difficult.

French classic omelet

Different versions of dishes with beaten eggs are in the national cuisines of different countries. But France is the real birthplace of the classic omelet. Local chefs have achieved complete perfection in this. Therefore, you should pay attention to how to cook an omelet in a pan according to a classic French recipe. To work, you must have:

• 2-3 raw eggs;
• 20 grams of butter;
• a little s alt and ground pepper.

Also, you will need a good frying pan, a whisk and a warmed plate. The whole process will consist of the following steps:

1. Crack eggs into a bowl, then add pepper and s alt to them and beat the food for 20-25 seconds until the yolk and protein are completely mixed. Someone likes to do it with a fork, but it is better to use a whisk. Here we must remember that you just need to mix the eggs well, and not beat them into a dense foam.
2. Heat a frying pan and grease it with oil. Wait a few seconds for the foam to settle.
3. Pour the egg mixture into the hot skillet.
4. After that, you need to make periodic forward movements "towards yourself" and "away from you." The slightly thickened mass in the pan will begin to roll up. This will take a few seconds.
5. Now turn the pan 45 degrees and transfer the finished omelette to a warm plate.
6. garnish the dish with chopped herbs.

The omelette should be quite soft and fluffy. If the mass is too dense, then the dish did not work out.

Perfect breakfast

Some people are convinced that the right omelet should be cooked with milk and flour. This statement cannot be considered erroneous. In this case, there is simply another recipe. You can cook an omelette in a pan in this way. This will require the following required ingredients:

• 100 milliliters of milk;
• 5 eggs;
• 15 grams of flour;
• 5 grams of s alt;
• 35 grams of any vegetable oil.

In this case, the cooking technology will be somewhat different:

1. Crack all the eggs into a deep bowl.
2. Pour them with milk.
3. Sprinkle flour with s alt.
4. Components must be mixed well or beat with a whisk until smooth.
5. Put the pan on the fire and heat the oil in it.
6. Pour the egg mixture into the boiling fat.
7. Cover the pan with a lid and reduce the heat to a minimum.
8. An omelet is being prepared in about 10-15 minutes. If desired, it can be turned over and baked on the second side.

Putting the finished dish on a plate, decorate it and eat with pleasure.

Like kindergarten

Many housewives are interested in one very important question: how to cook a magnificent omelette in a pan so that it retains its shape for a long time and does not settle? This task is quite solvable. After all, almost everyone remembers the omelette that cooks prepared in kindergarten. Delicate, fluffy and very tasty, it was a favorite dish of all the kids. To prepare such an omelette in a home kitchen, you need:

• 5 eggs;
• half a liter of milk;
• s alt;
• a little butter.

It will not be difficult to make such a dish:

1. To begin with, break all five eggs into a deep container in turn.
2. Add milk to them and a little s alt.
3. Stir well. For this, a regular fork will suffice. A blender or mixer will not come in handy here. The main thing is that the products should be as homogeneous as possible.
4. Lovers of specific flavors can add a little ground pepper or a mixture of various herbs. It all depends onindividual taste. If the dish is prepared for children, then these components should not be added.
5. Grease a frying pan with butter and heat well on the stove.
6. Pour the egg mixture into it, cover and fry for 20 minutes.

Cooked omelette is sure to be soft and fluffy. At the same time, it must be remembered that the lid should never be opened during frying.

Mayonnaise omelet

Sometimes there are situations when you want to cook some dish, but you don’t have the right products at hand. What to do in this case? For example, how to cook an omelette in a pan of eggs if there is no milk? You can, of course, take plain water. But experienced housewives advise using mayonnaise. As practice shows, the dish with it turns out to be just as tender, lush and no less tasty. To work, you will need the following basic products:

• 2 eggs;
• 2 pinches of s alt;
• 1 tablespoon of mayonnaise and the same amount of any vegetable oil.

The standard method is used to prepare the dish:

1. Place all ingredients (except oil) in a deep container and beat well. Given the fat base of mayonnaise, this will not be easy. To work, you need a whisk.
2. Put the pan on the stove and heat it well.
3. Pour in oil. Let it simmer a little.
4. Pour the prepared mixture into the pan and immediately cover it with a lid. Flames should be kept to a minimum.
5. The mass should be heated for 5-6 minutes. During this time, she will have time to rise well.

Now the juicy omelette will only need to be put on a plate and served with any sauce, meat or fresh vegetables.

Cheese omelette

From all the abundance of options, everyone chooses for himself the one that he likes the most. Lovers of delicate creamy flavors will be interested to know how to cook a delicious omelette with cheese in a pan. As with other recipes, there are subtleties here. First you need to prepare all the necessary products:

• 3 eggs;
• 20 grams of butter;
• 50 milliliters of milk;
• s alt;
• 50 grams of hard cheese;
• pepper (ground).

After that, you can start cooking:

1. Crack the eggs into a deep bowl.
2. Add s alt and a little bit of pepper to them. Here you need to be very careful. Do not forget that any cheese also contains s alt.
3. Beat the products thoroughly with a whisk.
4. Chop the cheese on a coarse grater and add it to the total mass. Stirring repeat.
5. Pour milk into a bowl. Beat the mixture again with a whisk.
6. Melt the butter in a frying pan and heat it well.
7. Pour in the egg mixture and cook covered for 4 minutes over low heat.

When laying on a plate, the omelette can be folded in half with a spatula. The dish is usually decorated with greens. Although this may not be done.

Omelette with vegetables

Not everyone can immediately figure out how to cook an omelette in a pan. A photodesirable to have in case a large number of ingredients are used. You need to see when and in what state to introduce a particular product. Take, for example, an omelet with vegetables. To prepare this dish you need:

• 4 eggs;
• 1 large tomato;
• ground pepper;
• 50 milliliters of milk;
• s alt;
• 30 grams of grated cheese;
• half of sweet bell pepper.

You need to cook such an omelet in stages:

1. The first step is to cut the vegetables into small cubes. Before this, it is better to peel the tomato. To do this, pour boiling water over it.
2. Grate the cheese gently on a coarse grater.
3. Chop the greens randomly with a hatchet or a sharp kitchen knife.
4. Crack the eggs and place them in a deep bowl.
5. Pour milk over there, and then sprinkle it all with s alt, pepper and stir well.
6. Add prepared vegetables and cheese. Repeat mixing.
7. Fry in a hot frying pan with oil on both sides.

A good addition to this dish would be fresh vegetables and herbs.

Japanese omelette

Japan also likes to cook omelets. True, local housewives do it in an unusual way. Outwardly, it resembles a simple roll. To learn how to do it, you need a photo and a recipe. How to cook an omelette in a Japanese pan? Products for such a dish need the most ordinary:

• 5 egg yolks;
• s alt;
• 4 protein;
• 40 grams of butter;
• soy sauce;
• black pepper;
• dry white wine.

For such an omelette, you need a special square frying pan. The cooking technology of the dish is, in principle, quite simple:

1. Crack the eggs and arrange the whites (one aside) with the yolks in separate bowls.
2. Add the same amount of prepared ingredients to each bowl.
3. Beat both masses separately.
4. First, pour the yolks into a greased pan. As soon as they begin to bake, the mass must be carefully rolled up and pushed to the edge.
5. Pour the vacant space with squirrels.
6. Wrap the roll in it and push it aside again.

The finished omelet can be cut crosswise into pieces and put them in portions on plates.

Omelet with green onion and sausage

Most housewives still cook omelettes with milk. This rule has already become a habit with them. But the additional components take a variety of. For example, you can cook an omelet with sausage and green onions in a pan with milk. A photo of such a dish is already appetizing. To prepare it you need:

• 4 eggs;
• 150 grams of boiled sausage;
• s alt;
• 100 milliliters of milk;
• a few green onions;
• 70 grams of vegetable oil;
• spices.

Makesuch an omelet is not difficult:

1. First, you need to beat the eggs well with milk, adding spices and a little s alt to them.
2. Chop the onion randomly with a knife.
3. Cut the sausage into small pieces (or circles).
4. Fry it in a hot pan on all sides in oil (butter or vegetable).
5. Pour the sausage with beaten egg mass.
6. Cook under the lid for 10 minutes, making a minimum flame.
7. Sprinkle chopped onion and simmer for another 5 minutes.

The finished omelet can be cut in a circle into sectors or folded in half and placed on a plate as a whole piece.

Sweet omelet with semolina

Among the abundance of culinary recipes, there is one that will really appeal to those with a sweet tooth. It tells how to cook an omelette with semolina correctly in a pan. This option will especially appeal to young children. For this recipe you will need:

• 2 eggs;
• 12-15 grams of sugar;
• 25 grams of semolina and the same amount of butter;
• 100 milliliters of milk.

The technology for preparing such a dish is not particularly difficult:

1. Crack the eggs into a bowl and mix them. You do not need to whip the products.
2. Add sugar and milk to the plate. Mix again.
3. Sprinkle grits. Now the mixture needs to be beaten with a mixer.
4. Heat the oil in a frying pan until it starts to crackle.
5. Pour the omelet mixture over it.
6. Cook over medium heat covered for 10 minutes.

Delicate omelet with a pleasant creamy shade can beserve with any syrup or jam. Some people like to sprinkle it on their plate with fresh berries. It all depends on personal taste preferences.