Simple and delicious salad with chicken roll

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken dishes are known for their ease of preparation and unforgettable taste. Due to its composition, this product carries beneficial properties and minerals that are necessary for the normalization of our body. Chicken meat is rich in protein, sodium, phosphorus, calcium and potassium. In addition, it contains B vitamins, which are responsible for stimulating the heart and strengthening the nervous system.

In this article we will tell you about the most unusual, but at the same time simple and quick salads with chicken roll. You will also learn how to prepare such an ingredient at home. We will show you how to choose products, prepare them properly and decorate the finished snack.

Cooking chicken roll at home

Required products:

• chicken carcass - 1 piece;
• filling of your choice.

To fill the roll you can useboiled eggs with herbs, mushrooms, cheese, garlic and so on.

Step by step process

To do:

1. Removing the tips of the wings.
2. Put the carcass on the back, make an incision parallel to the keel bone.
3. Separate it from the breast.
4. Carefully, without damaging the skin, cut the spine, ribs and pelvic bones.
5. Now remove the spine, tail, remaining bones and neck.
6. The next step is to cut the tendons on the wings and on the femurs. Removing bones along with cartilage.
7. After we gutted the chicken carcass, it must be flattened on the table and leveled. From the breast and thigh, the meat can be cut off and covered with it in places that are too thin.
8. Cover the meat with cling film, it is best to use several layers.
9. Using a kitchen mallet, carefully beat the chicken.
10. Then we spread any filling of your choice and roll the meat into a roll.
11. We wrap it in a film, press it well so that there is no excess air and tie it with twine.
12. Now we need to cook the broth using spices, s alt and bay leaf. The broth should be a bit s alty.
13. So that the film does not stick, put a plate on the bottom of a large saucepan, turning it upside down in advance, transfer our roll to it and cover the pan with a lid.
14. Cook about 40 minutes. until done.
15. The finished roll can be smeared with egg and spices and baked in the oven. So it will get a golden crust.

Chicken roll needs to cool down a bitand only then serve. It can be eaten both cold and hot.

Chicken Roll Salad Recipe

Ingredients:

• canned corn - 1 jar;
• green peas - 1 jar;
• onion - 1 pc;
• smoked chicken roll - 200 grams;
• s alt;
• canned pineapple in own juice - 250 grams;
• a bunch of fresh parsley and dill - 1 pc;
• mayonnaise for dressing.

At your discretion, mayonnaise can be replaced with fat sour cream or garlic sauce.

Cooking method

Cooking Smoked Chicken Roll Salad:

1. Cut the roll into small pieces about 1 cm thick.
2. Pour canned corn and peas into a deep bowl.
3. Chop the greens with a knife and add it to the rest of the ingredients.
4. Open a jar of pineapples, drain the excess liquid and cut them into quarters.
5. We clean the onion from the top layer and husks, chop and pour over peas and corn.
6. Add chopped pineapples, a pinch of s alt and pieces of chicken roll.
7. Pour salad with mayonnaise, mix and transfer to a beautiful plate.

This meat appetizer is perfect for mashed potatoes, boiled rice or spaghetti with a spicy sauce like tomato or garlic.

Chicken Roll Salad: Recipe with Photo

Product List:

• canned pineapples - 400 grams;
• Russian hard cheese – 200 grams;
• chicken roll - 250 grams;
• s alt;
• ground black pepper;
• garlic sauce.

This recipe is quite simple and will not take you much time and effort.

Step cooking

Making salad with chicken roll and cheese:

1. Grate hard cheese on a coarse grater.
2. Pour it into a separate bowl, add spices and s alt.
3. Now cut the chicken roll into small pieces.
4. Pineapples get out of the jar, cut into pieces and pour over the cheese.
5. Add chopped chicken roll and garlic dressing.
6. Thoroughly mix the resulting mass and put it on plates.

You can use chopped walnuts, a sprig of basil or parsley as decoration.

Salad recipe with mushrooms, roll and tomatoes

Ingredients:

• mushrooms - 250 grams;
• onion - 1 pc;
• s alt;
• pepper;
• vegetable oil for frying;
• mayonnaise - 50 grams;
• chicken roll - 175 grams;
• tomatoes - 3 pieces

In this recipe, fresh mushrooms can be replaced with pickled ones.

Step by step process

Cooking salad with chicken roll, mushrooms and tomatoes:

1. First, you need to rinse the mushrooms under running water, dry and divide into thin plates.
2. Peel the onion and cut into half rings.
3. Heat the pan, add a little vegetable oil and fry the mushrooms until half cooked.
4. Pour onion half rings into the pan and fry them until golden brown.
5. Chicken roll cut into small pieces.
6. Tomatoes are divided into small cubes no more than 5 mm thick.
7. Pour all the ingredients into a bowl, add s alt, pepper and mayonnaise.
8. Stir the salad and decorate as you wish.

For garnish, we recommend boiled potatoes or baked fish.

Salad with roll and vegetables

Ingredients:

• cucumbers - 2 pcs;
• sweet pepper - 1 pc;
• purple onion - 1 pc;
• s alt;
• pepper;
• tomatoes - 2 pcs;
• chicken roll - 150 grams;
• sour cream - 50 grams.

We will use regular cucumbers, but you can also use s alted ones.

Step cooking

Things to do for Chicken Roll Salad:

1. Cut cucumbers into small cubes.
2. Cut the tomatoes in half and divide into quarters.
3. Peel and finely chop the onion.
4. Cut the stalk from the pepper, remove the core and seeds.
5. Cut it into thin strips.
6. Chicken roll divided into arbitrary pieces.
7. Mix all products in a bowl, add spices and sour cream.
8. Stir and serve.

How did you managemake sure that chicken roll salad recipes allow you to add any ingredients and still turn out insanely tasty, tender and fragrant.