2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Lovers of home baking find it hard to imagine the lack of various important ingredients that are often required to create baking masterpieces. However, most culinary enthusiasts may well have encountered such a problem as the lack of one or another ingredient at home. In this case, the advice on how, for example, to create baking powder at home, offered in this article, will come in handy.
Required Ingredients
To prepare such a valuable ingredient, you will need the following set of products: baking soda in the amount of 4.8 g, flour in the amount of 12.2 g, and citric acid - 3 grams. With the help of proper mixing of these products in the indicated proportions, you can easily get baking powder at home, while spending a minimum of effort. It is not recommended to violate these weight ratios, since they are optimal in order to obtain a high-quality reaction of soda and acid, which, in turn, will save future baking from an unpleasant soapy taste.
Of course, it is not possible to measure such meager amounts with pharmacy accuracy at home, but even with rounded values you will getPretty good quality homemade baking powder. Even if there is a little more soda in your recipe, it will have absolutely no negative effect.
This moment is fully compensated by various baking additives, which almost always contain additional acids for the reaction to take place. This will allow you to get baking powder at home without excess soda, which will not be felt in ready-made pies and buns.
Cooking method
Twelve teaspoons of flour should be poured into a clean and completely dry container (you can use a measuring spoon), this will make certain conveniences in the dosing of the future product. In principle, this ingredient can also be replaced with starch, which is often done by manufacturers, thereby increasing the shelf life of the product. Be sure to make sure that the container used is exactly dry, only in this way you can prepare the dough baking powder at home with the desired composition. Next, five tablespoons of tea soda and three tablespoons of the same format of citric acid should be measured into the flour. The resulting dry mixture must be brought as homogeneous as possible.
Storage
At the same time, if you decide to make baking powder at home, please note that its shelf life is significantly different from ready-made store products. Its usual shelf life is no more than three weeks, then this useful baking ingredient can fall off and lose itsoriginal properties. In principle, if you put a piece of sugar in it, you can thus prevent moisture from forming.
Preparing pastries with this composition is not difficult, it only needs to be mixed with flour. Moreover, if the recipe provides for the repeated addition of flour in portions, then this composition should be mixed with the last portion.
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