How to make baking powder for dough with your own hands?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Baking powder for dough is needed to get airy, melt-in-your-mouth baking. In the store you can buy a special baking powder. Better yet, make your own baking powder. Such an additive will not differ in any way from the purchased one. It will give your pies an extraordinary splendor. How to make homemade baking powder? The answer to such a question can be found in this article.

Baking powder for dough - what is it?

This product is a special baking powder that is added to yeast-free baking. The main task of this ingredient is to give splendor to the finished culinary product.

Baking is airy and melts in your mouth thanks to carbon dioxide, the bubbles of which are released during cooking and evenly lift the dough. The result is a culinary masterpiece that is distinguished by its splendor and appetizing appearance. The formation of carbon dioxide is the result of a reaction that occurs between the components of the baking powder. As part of this additive there is a special filler that does not give the componentsbaking powder interact with each other ahead of time.

What can replace baking powder for dough? More on this below.

What can I substitute for baking powder?

The classic composition of this ingredient is as follows:

• baking soda - 125 grams;
• wine stone - 250 grams;
• ammonium carbonate - 20 grams;
• rice flour - 25 grams.

A housewife cannot find such ingredients at home. So what can replace baking powder for dough?

Instead of baking powder, you can use a mixture of wheat flour, baking soda and citric acid, made in certain proportions.

Another replacement option could be just baking soda. More on this will be written below. And now it's time to learn how to make baking powder for dough with your own hands.

Do it yourself baking powder

To prepare this ingredient, you will need the following products:

• wheat flour - 12 tablespoons;
• baking soda - 5 tablespoons;
• citric acid - 3 tablespoons.

Consider the cooking process:

1. Pour flour into a dry glass jar.
2. Add baking soda and citric acid.
3. Stir the ingredients using a dry wooden spoon.
4. Close the container tightly and shake well so that all componentsevenly distributed.
5. Put a piece of refined sugar in a jar to eliminate excess moisture.

Glass jar and wooden spoon must be absolutely dry, otherwise homemade baking powder ingredients will react already in the jar and the powder will be spoiled.

Store the resulting mixture in a tightly closed glass container.

Now you know how to make DIY baking powder.

How to replace baking powder with baking soda?

It is allowed to replace the baking powder with ordinary baking soda. In this case, the test must contain one of the following ingredients:

• honey;
• fermented milk products;
• chocolate;
• citric acid;
• juice or fruit puree.

If the dough does not contain at least one of these products, the soda will not react with anything. As a result, carbon dioxide will not be released.

How much baking soda should be added to the dough one way or the other? This can only be determined empirically. Soda will need about half as much as baking powder according to the recipe.

Some housewives believe that already slaked soda should be added to pastries. However, if this component is introduced after it has reacted with vinegar, the necessary carbon dioxide will be released into the air and not get into the dough. The desired result will not be achieved. It would be more correct to introduce soda into the dry dough. And just before laying it out in the form, you shouldadd some vinegar.

Benefits of homemade baking powder

Why should you prepare baking powder for dough with your own hands, refusing to buy? The composition of store baking powder includes baking soda. In addition, citric acid and flour or starch are added to the purchased mixture. It would seem that such a dough baking powder consists exclusively of natural products. However, in mass production, some of the components are replaced by chemical analogues, the frequent use of which can be harmful to he alth.

Sometimes housewives add more baking powder to the dough than indicated in the recipe. They think that baking will become even better. Doing this is not worth it. After all, if you overdo it with store-bought baking powder, then the finished culinary product will not acquire the desired splendor. And excess baking soda and citric acid can lead to a bitter taste.

That's why it's best to use homemade baking powder for the dough. What will it give your baked goods? It will acquire splendor, airiness and a beautiful appearance. In addition, there will be no harmful chemical components in the finished culinary products.

Conclusion

Now you know what baking powder is for. And if at the right time you didn’t have store-bought baking powder at hand, then you don’t need to be upset. From the components that are always present in your kitchen, you can make a worthy replacement. Homemade baking powder will compare favorably with the purchased one. After all, healways gives the dough splendor. Ready-made pastries have an excellent taste, do not contain harmful impurities and are well stored. Another advantage of homemade baking powder is that its cost is much lower compared to store-bought counterparts.