How to make a beautiful salad with your own hands?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Festive dishes on the table should always be not only tasty, but also beautifully decorated. First of all, it is pleasant and aesthetically pleasing. In addition, bright and beautiful dishes will become doubly appetizing, causing delight among guests. Today we will look at how to decorate a salad beautifully. After all, in this case, you can use not only greens, which has become commonplace for many. To prepare beautifully decorated holiday salads, you will need to show your own imagination and select products that suit the taste of the main course. Such work is a real art. However, decorating dishes at home is not such a difficult skill that every housewife can master.

Decoration Tools

In order to decorate salads and cuts beautifully, it is advisable to purchase special tools. They will make the process of decorating easier and more interesting.

The list of such tools includes sharp knives and scissors, semicircular nuisette spoons, pointed at the edges. You will also need tools that are easy tothey will cut the zest from citrus fruits, and also cut the middle from apples and other products. It’s good if the hostess has cookie cutters, a confectionery syringe with different nozzles and a brush at hand. All these tools are enough to decorate salads with your own hands.

Design rules

Those who have not yet decided how to decorate a salad beautifully should keep in mind that the dish should not contain a large number of decorative elements. The process of decorating it, as a rule, is accompanied by the observance of the principle of minimalism.

You should also not show too much imagination when preparing all the other dishes that will be on the festive table. Only the “highlight of the program” should look great. It is not worth distracting the attention of those sitting at the table with the decor of other plates. This significantly reduces the effect of the presentation of the main dish. That is why salad bowls containing decorated snacks should not be bright either.

General recommendations

How to ensure that both tasty and beautifully decorated salads stand on the festive table? For this, there are general recommendations, which, as the fastest way, involve finding the original capacity. It can be half of a vegetable, such as pepper or zucchini. It is also worth deciding on recipes in advance. Beautifully decorated salads are obtained by themselves if they contain ingredients with unusual combinations of shapes and colors. Such an appetizer will not require special decor. A simple and useful option used whendecoration of a portioned dish, there will be cheese and meat cuts, which will be an excellent substrate for a salad slide.

Theme

The solution to the question "How to decorate a salad beautifully?", in addition to fulfilling the above conditions, will require compliance with one more element. It is necessary not to forget about the occasion for which the dish is being prepared. It can be an anniversary or a wedding, the birth of a child or the celebration of the New Year. In this case, the decoration of the festive table must certainly adhere to the desired theme.

Well, maybe the question "How beautiful to arrange a salad?" asks the hostess, who decided to add variety to the everyday table? Then the decoration should consist in the selection of a more attractive, unusual dressing, in a new technology by which the ingredients are laid out. Restaurant salads are a good example of this. Most often they are devoid of bright decor, but in life and in the photo they look just great.

If Mimosa salad is being prepared for the festive table in honor of International Women's Day, then it is better to decorate it with a hint of spring. To do this, a sprig of lilac should be prepared from the appropriate ingredients. For her, crumble the white of a boiled egg on a coarse grater. One half of the prepared product must be mixed with a small amount of beetroot juice. Next, the protein is laid out on the surface of the salad in the form of white and purple flowers. You need to place them on a sprig of dill or parsley.

If it is supposed to beattraction of the New Year theme, then all the components of the dish should be selected in such a way that almonds are perfect for them in taste. After preparing a festive salad, it is laid out on a plate, giving the shape of a pine cone. Neatly laid out nuts will become scales. The finishing touch of such a dish will be a sprig of spruce.

For the New Year

The most universal idea for such a theme is the idea of giving the dish the shape of a Christmas tree. This option is quite suitable even for the traditional Olivier. In order to beautifully decorate salads for the New Year in this way, it is not even necessary to use green. It is enough that the appetizer has a silhouette characteristic of the Christmas tree. But garlands made of corn and olives will be a great addition in this case.

How to decorate New Year's salads beautifully so that they also become an original element of table decoration? Culinary professionals suggest starting from the symbol of the next year. For example, a salad made according to any recipe can be laid out in the shape of a snake. Its scales are laid out with peas or thin semicircles of cucumber. In this case, corn kernels or olives serve as eyes.

Creating a dragon is similar to a snake. Only he will need a mustache from dill sprigs, and Beijing cabbage leaves are suitable for small wings.

Beautifully decorate salads for the New Year, the symbol of which will be the tiger, will also not be difficult. The muzzle will be a circle with ears of grated carrots. For the eyes, you can take egg whites and olives. languagethere will be a piece of boiled sausage. The main for such a salad can be a pate with cucumbers and eggs.

Birthday

The central dish of such a holiday may be different, but if they are served with a salad, then its design should be more catchy and bright than other dishes, even a cake. How to achieve such an effect? Professionals recommend trying to start from the time of year when the birthday was born. For autumn, yellow-red tones should be selected, for winter - white-blue, etc.

If the birthday of a child is celebrated, then it is worth taking into account his interests and individual preferences. It is believed that this option will be a win-win.

Decorate salads for kids in several ways:

1. Giving an appetizer an unusual shape. The ingredients included in the dish are stacked in such a way that a “sculpture” of a car, a bear cub, a bunny, etc. is obtained on a plate. But it should be borne in mind that this method of decoration is only suitable for those salads in which there is a connecting element in the form of mayonnaise or sour cream. In other words, the dish should be thick and dense in texture. Otherwise, the figurine will fall apart very quickly.
2. Creating a picture on a lettuce. You don’t need to get carried away and write masterpieces. It is enough to depict a simple sun. Bright and small flowers will attract the attention of the child. Displaying the characters of your favorite cartoon will be no less interesting.
3. Using volumetric decor. To create various figurines, you will have topre-train. Portioned salads can be garnished with boats of peppers, zucchini or cucumbers, complemented by slices of cheese on a toothpick. They will become real ships, ready to go on a long voyage.

If a festive salad is intended for a woman, especially for the anniversary table, then you can try to decorate it in the form of a large bouquet.

What flowers in this case to choose to create a picture? Everything will depend on the taste of the birthday girl and the capabilities of the cook. For example, tulips and gerberas are laid out faster and easier. But with lilies you have to tinker.

Using dyes

He who is a professional culinary expert is sure that salads can be brightly and interestingly presented with the help of any product, from cucumber to raw smoked sausage. You can create an original decoration even when the recipe contains only raw beets, onions and vegetable oil. To give the dish an original look, you only need a little free time, a grain of skills and a share of imagination. Particular attention should be paid to dyes, which can be obtained from simple products.

• red lingonberries, cranberries, pomegranate seeds and tomatoes;
• raspberry color is obtained using beets;
• for orange take oranges, sea buckthorn, and carrot juice;
• yellow comes from egg yolk, saffron, corn;
• blue will give red cabbage juice;
• green comes from spinach;
• black olives are used.

Vegetable salad decorations

When should one of the design options be used? Decoration for appetizers made from vegetables should only be present on salads that can keep their shape for a long time. These are, as a rule, dishes whose ingredients have not undergone heat treatment. They are decorated with figures carved from vegetables. Such details are laid out on a plate in a pre-planned or random order. There may also be classic, simpler jewelry options, for example:

• inscriptions or "cobwebs" with sour cream or mayonnaise;
• bunches or twigs of greens;
• quarters or halves of olives;
• sausage without fat inclusions, boiled meat, grated cheese;
• egg crumble or shavings.

Nut decoration

This version of the hostess is especially appreciated for its simplicity. Even with a basic sprinkle of crushed nuts on an already prepared salad, it becomes attractive and appetizing. And when thinking through the idea of using the shape of the cores, you can create a whole picture.

So, the classic of the genre is a winter salad, which is decorated with walnuts. An ideally simple option is the location of sesame seeds on diet snacks, which contain only greens. It is worth bearing in mind that nuts for salad decoration are pre-roasted.

Decoration with eggs

Such a decorative idea is verypopular. However, for its implementation, it will be necessary to prepare the eggs in such a way that the yolk does not begin to fall apart during work. Professionals in this case recommend:

• before boiling, put the eggs in cold water so that it completely covers them;
• wait for the moment of boiling;
• count down nine minutes;
• take out the eggs and cool them quickly.

In this case, bouquets or single flowers located on the surface of the snack will serve as decoration. To create them, the egg will need to be cut lengthwise, placing the resulting oval halves in the right direction, giving the pattern the desired shape. You can also make petals from slices. To obtain them, eggs are cut vertically, divided into plates with a thickness of 0.4 to 0.7 mm.

Simple decorations are created using the yolk turned into crumbs. It's great for sprinkling the entire surface of a snack.

After removing the yolk from the egg, the long half of the protein may well turn into a boat. A toothpick is placed in it, on which a bent circle of cucumber, a plate of cheese or red fish is strung. This will give you the perfect little boat.

Original artwork

In addition to the methods listed above, there are a number of unusual options that will make it interesting to decorate a festive dish.

1. Using jelly. They are poured with ingredients so that the frozen salad can be cut and put on plates in portions. Jelly is sometimes used to create dense figures. They decoratedish.
2. Using ice. The hostess can make a bowl by freezing water with pieces of vegetables in it. Salad is placed in such a container.

Curly cut

Often in restaurants, festive dishes are decorated with carving. This is a curly cut of fruits, vegetables, sausages or cheese. At home, carving allows you not only to get a beautiful dish, but also to have a good time. To make such jewelry, you will need sharp knives of several sizes. As one option, the use of boiled sausage can be considered. It is cut into thin circles, each of which must be bent in half. Such blanks are stacked on top of each other with an indent of 0.5 cm until the bouquet is fully formed.

The second option involves the use of cucumber. It is cut with a vegetable peeler into flexible and long layers. A blossoming bud is formed from such details.

Shuba Salad Decoration

This is one of the favorite snacks of our people, consisting of affordable and simple ingredients. Their combination gives a delicate and unique taste. The question "How beautiful to decorate the salad" Herring under a fur coat "?" stands in front of the mistresses quite often. After all, this dish can be seen on almost every holiday table. They like salad "Shuba" and on weekdays. His presence in itself is capable of evoking a feeling of joy and triumph in a person. The salad supposedly got its original name due to the fact that the fish in it is covered with many layers of vegetables and mayonnaise.

Quite relevant is the following question: “Howbeautifully decorate the salad "Fur Coat"? After all, the same dish that is present at every holiday can become quite boring.

So how beautiful to decorate the salad "Under a fur coat"? For example, a dish can be shaped like a fish. However, it does not have to resemble a herring. Any fish, even if it is childishly funny, can bring a smile and joy. To create it, the salad is already laid out on a plate in advance in the form of an oval with a tail. All parts of the fish are made from improvised materials, which are vegetable trimmings, herbs, olives, onion rings and mayonnaise, with which a certain pattern is applied.

Still how beautiful to decorate the salad "Fur Coat"? One of the most unusual variations is serving the popular snack in the form of a roll. It is prepared from standard components, laying layers in cling film in reverse order. After that, the contents are rolled up with a film in the form of a roll. Such a salad is put in the refrigerator and, after hardening, spread on a plate.

Decoration of Olivier salad

This dish is also often seen on our holiday tables. The taste of Olivier salad, like “Shuba”, certainly evokes the most pleasant associations. However, no matter how much this appetizer is loved, its classic serving in the form of an ordinary pile can be uninteresting and boring.

How beautiful to arrange salad Olivier? You can decorate such a dish with slices made from fresh cucumber, the taste of which goes well with this vegetable both s alted and pickled. For their preparation, a well-sharpened knife is used. They cut the cucumber lengthwise. Received sliceslaid out in a fan, in the form of curls or ruffles. You can also decorate Olivier salad with potato chips. This product will also be relevant, as the recipe contains boiled potatoes.

Salads with crab sticks

Snacks, one of the ingredients of which was this product, have gained considerable popularity in our country. And today, hostesses prepare a salad with crab sticks for any feast. Why is this product so loved by Russian chefs? Yes, because dishes with its use are prepared easily and quickly. At the same time, the appetizer will certainly turn out very tasty.

Let's consider the recipe (with photo) of beautifully decorated salads from this product, which our compatriots love:

1. With pineapples. To prepare such a salad, you will need a relatively small set of products. It includes 370 grams of canned pineapple, 200 grams of crab sticks, 200 to 300 grams of cheese, 4 or 5 tbsp. tablespoons of raw rice, as well as one onion and 250 grams of mayonnaise. How is this salad prepared? Rice is pre-boiled. To do this, the cereal is dipped in s alted water. Do not cut the pineapple too finely. Crab sticks are crushed, giving them the shape of small cubes. Cheese is rubbed on a grater. Finely chopped onion. All ingredients are mixed and seasoned with mayonnaise. How beautiful to decorate crab salad? This can be done using a variety of options. One of them involves giving the appetizer the shape of a crab. At the same time, you can not add sticks to the salad so that there are not too many of them in the finished dish (for yourdiscretion).



2. With garlic. To prepare such a salad, you need to take two large tomatoes, one pack of crab sticks, a few cloves of garlic and mayonnaise. How is this appetizer prepared? The sticks are cut into cubes. Chopped tomatoes. Garlic is passed through a press. The ingredients are mixed and seasoned with mayonnaise. The resulting snack has a very spicy taste. And you can arrange it with the help of olives, which are laid out in the shape of a flower, as well as mayonnaise, applied to the dish in the form of a net, and parsley.

Beautifully decorated salads will certainly become a real decoration of any holiday table. The recipe (you can see the photo above), suitable for taste and subject matter, each hostess will be able to choose at their discretion.