Wet pie: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Confess, who doesn't love sweet and fragrant homemade cakes? And if it is also a wet cake with a delicate base and delicious cream? In the world there are many different options for preparing and decorating such pastries at home. Every family has its own recipe that has been passed down from generation to generation.

In this article we will tell you how to make a wet pie and how to serve the finished dish on the table. In addition, you will learn how to properly prepare food, how long to bake a cake and how to decorate it. A distinctive feature of the cooking options provided is that we will not use chicken eggs in them. Even without this product, the foundation is quite fluffy and tender.

Moist Chocolate Cake Recipe

Required products:

• wheat flour - about two cups;
• granulated sugar - 200 grams;
• purified drinking water - 200 grams;
• s alt - smallpinch:
• vanillin - half pack;
• cocoa powder - 100 grams;
• sunflower oil - 50 grams;
• baking soda - 1 tsp;
• apple or wine vinegar - 1 tablespoon;
• instant coffee - 1 tsp

This super moist cake will take approximately one hour to make.

Step by step process

Our next steps are as follows:

1. Sift the flour through a sieve so that it is saturated with oxygen and becomes more airy.
2. Grate it with s alt and vanilla.
3. Pour the required amount of cocoa powder and mix the resulting mixture.
4. In a separate bowl, combine sunflower oil, instant coffee and vinegar-slaked soda.
5. Gradually add granulated sugar and stir well.
6. Combine all ingredients, pour in water and knead soft and pliable dough.
7. Lubricate the baking dish with vegetable oil using a silicone brush.
8. Then spread the dough over its entire surface.
9. Send the wet cake to the oven for 40-45 minutes.

Check the readiness of baking with a toothpick. As soon as the dough stops sticking to it, we take out the cake and transfer it to a plate. If desired, you can cover it with chocolate icing, or cut into two equal parts and grease with protein cream. This way you get a sweet chocolate cake.

Wet Cake Recipe with Photo

Ingredients:

• high grade flour - 1.5 cups;
• cocoa powder - 4 tbsp. l.;
• s alt - on the tip of a knife;
• soda - 1 tsp;
• granulated sugar - 180 grams;
• water - 1 cup;
• vegetable oil - 50 grams;
• vanilla extract - 1 tsp;
• table vinegar - 1 tsp;
• instant coffee without additives - 15 grams.

You can replace table vinegar with lemon juice at your discretion.

Step cooking

Wet Pie Recipe:

1. Turn on the oven and wait until it warms up.
2. Line the mold with parchment paper, sprinkle with vegetable oil and sprinkle with flour.
3. In one bowl, add the sifted wheat flour through a strainer, s alt, the required amount of soda and vanilla extract.
4. Stir the ingredients thoroughly. Gradually add cocoa powder.
5. In another bowl with high sides, grind vegetable oil with vinegar or lemon juice, add instant coffee and granulated sugar.
6. Pour in purified water. Beat the mass until the grains of sugar are completely dissolved.
7. Combine both mixtures and mix until smooth. Kneading the dough.
8. Pour it into a pre-prepared mold and bake for half an hour.

Grated milk chocolate, chopped walnuts or dried fruits can be sprinkled on top of the cake. Such homemade cakes are ideal for hot tea, coffee.or cocoa.

Recipe for a delicious and tender jam pie

List of products that we will need during cooking:

• wheat flour - 380 grams;
• cocoa - 75 grams;
• soda - 5 grams;
• s alt - 5 grams;
• granulated sugar - 1 cup;
• refined vegetable oil - 3 tbsp. l.;
• vanillin - half a bag;
• coffee powder - 15 grams;
• fruit jam - 130 grams;
• vinegar - 2 tsp;
• drinking water - 200 grams.

We will decorate such pastries with fresh berries and fruits.

Cooking method

Super Moist Chocolate Cake Recipe:

1. In a deep bowl, mix the flour, sifted in advance through a sieve, s alt. vanillin and cocoa.
2. In another bowl, combine water with vegetable oil and vinegar, add coffee, soda and granulated sugar.
3. Thoroughly mix the resulting mass until smooth. Then pour the mixture that we got into a bowl with bulk products. Kneading the dough for a wet cake.
4. Put a little parchment on the bottom of the baking dish and grease the sides and paper well with oil. We distribute the dough and send the mold to the oven for 35-45 minutes.
5. As soon as the cake is completely ready, we take it out of the mold and let it cool for a while. Then cut into two parts and grease one half with fruit jam or jam.
6. Cover it with the rest of the chocolate cake and coat itthe surface is still the same jam. Sprinkle with powdered sugar and proceed to the preparation of fruits and berries.
7. In this recipe we decided to use strawberries, banana and kiwi. Therefore, we tear off the tails from the strawberries, peel the kiwi and banana. We wash kiwi and strawberries under running water and cut into small slices. We repeat the same action with bananas.

Spread fruits and berries on top of powdered sugar and serve dessert to the table. These pastries go well with cold drinks such as juice, Pepsi or Coca-Cola, as well as hot drinks such as tea, coffee, cocoa.

Chocolate Cake Recipe Without Eggs

Required ingredients:

• cocoa powder - 4 tbsp. l.;
• flour - 1.5 cups;
• olive oil - 35 grams;
• s alt - 0.5 tsp;
• soda - 0.5 tsp;
• lemon juice or vinegar - 2 tsp;
• water - 200 grams;
• granulated sugar - just under 1 cup;
• vanilla extract - 1 tsp;
• powdered coffee - 2 tsp

To prepare this wet cake, you will need a minimum of products and time, and as a result you get an insanely soft, tasty and fragrant dessert. Thanks to the coffee note, pastries have a spicy taste and a slight bitterness. To decorate the cake, we recommend using powdered sugar, grated milk or dark chocolate, and ground nuts.

Step by step process

Cooking the pie following the instructions below:

1. Mix s alt, cocoa, vanilla and flour. In a separate bowl, combine water and olive oil.
2. Pour sugar, coffee and soda slaked with vinegar. Mix the ingredients and combine two different masses.
3. Knead the dough. We cover the form with parchment, grease with oil and fill with ready-made dough.
4. Put the mold with the future pie in a hot oven and detect for half an hour.
5. After a specified period of time, check the muffin for readiness and turn off the oven. Carefully transfer the cake to a plate and let it cool slightly.

Decorate our pastries with whipped cream or chocolate cream. We cut the insanely tender and fragrant chocolate cake into portioned pieces, put some fresh berries on a plate and serve dessert to the table.