Cabbage pie with kefir: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pour baking comes to the rescue when you want a homemade pie with minimal effort. Sometimes you have to take the time to prepare the filling, but the work is rewarded with an appetizing result. But with the test usually there are no problems. To see this from our own experience and at the same time feed deliciously at home, let's bake a bulk pie on kefir with cabbage. Recipes with step-by-step instructions are included.

In addition to cabbage, you can add some more delicious ingredients to the filling. We offer you to start implementing your plan right now and pamper your loved ones.

Quick classic

The first recipe for a bulk kefir pie with cabbage is a classic. Fans of this vegetable will be delighted. We check the availability of components and, without delay, proceed to create a quick bulk cabbage pie:

1. Fat yogurt - two glasses.
2. Lean oil, without flavoring - a little lesshalf a glass.
3. Soda - half a teaspoon.
4. Eggs - three pieces.
5. Premium flour - one and a half cups. Please note that in the process of kneading the dough according to the recipe for a bulk pie on kefir with cabbage, you may have to add or, conversely, reduce the amount of flour. That's about half a glass.
6. Vegetable oil - for filling.
7. Onion - 1 copy.
8. Fresh cabbage - medium forks.
9. Carrot - 1 piece. We add it optionally, if someone prefers without carrots, do not deny yourself.
10. S alt and pepper to taste. You can add any seasoning that suits the occasion. It will be great if you have a bunch of greens. We will send everything to the case.

Prepare the stuffing

The cabbage stuffing for the bulk pie is done a little in advance. By the time the dough is combined and filled, the filling must be cool.

My cabbage, free from covering leaves (remove 2-4 pieces). Shred the cabbage not long. We clean the onion from the husk and chop it, as you like, but not too large. If you use carrots in your filling, then we will also wash them and, having cleaned them, rub them on a grater of any fraction.

Heat a frying pan with a thick bottom and high sides, after adding vegetable oil. Stew cabbage, onions and carrots (if using it). Don't fry too hard. It will be enough to lightly sauté the vegetables until soft. In the process, s alt, add spices and herbs.

Basis of the pie - dough

Ready filling for bulk pie with cabbage on kefir. The dough recipe is even simpler.

In a bowl deep enough, mix eggs and s alt. We beat in any improvised way. It can be a mixer, which is no doubt more convenient and faster. But a whisk or fork will also adequately fulfill its task. Add kefir to the eggs. Pour in the baking soda and stir again. Soda is quenched with a fermented milk product. Now pour some vegetable oil.

We complete the preparation of the dough according to the recipe for the bulk pie with cabbage on kefir, adding one and a half glasses of flour. If necessary, pour another half glass and mix it into the main composition. The finished dough should have a fairly thick, but at the same time, plastic consistency. Kind of like pancakes.

Pour the cake and bake it

Delicious cabbage pie will soon appear on your table. It remains to bake. We turn on the oven in the network. While it warms up to the standard 180-200 degrees, we will form a cake.

Use your favorite baking dish. First you need to process it inside: grease with vegetable oil. There are two ways to fill:

1. Put most of the dough on the bottom. Distribute the filling on the surface of the dough. We close it with the remaining dough, while leveling the surface with a spoon.
2. This method is used if you want the filling to be distributed throughout the pie. Simply mix it with the dough and pour it into an oiled mold.

Send the blank tohot oven. We bake a bulk pie with cabbage in the oven for at least forty-five minutes. Check for readiness with a skewer. If necessary, we will give another five to ten minutes. Do not rush to take the finished cake out of the oven. Leave it with the mains turned off inside the oven for another ten minutes. We take out the form with the finished cake. Let it cool slightly right in it.

Cut into portions and treat the household.

With cabbage and egg

Try to implement the recipe for a bulk pie with cabbage and boiled eggs. List of Required Components:

1. Fat kefir - 1.5-2 cups. Remember that a fatty fermented milk product makes pastries tastier and more tender.
2. Raw eggs - 2 pieces.
3. Margarine -100 grams.
4. Premium flour, pre-sifted - 2 cups.
5. Half teaspoon baking soda.
6. S alt (in the dough) - a third of a teaspoon.
7. Boiled eggs - 3 pieces.
8. Half a fork of white cabbage.
9. Vegetable oil - according to circumstances.

How will we cook

Boiled eggs are freed from the shell. Cut into cubes in a separate bowl. Shred the cabbage, simmer it in a pan, adding s alt and spices, for about 15-18 minutes. Cool down.

In the bowl where we will make the dough, mix kefir and soda, starting the quenching process. Now add s alt, eggs here and mix well all the liquid components of the poured dough for the cabbage pie recipe. Add melted margarine and flour. Having obtained a homogeneous mass, we will continue to create our cake.

Grease a baking sheet with oil. Pour out most of the batter. I put cabbage. Scatter chopped eggs on its surface. Pour in the second part of the dough. You can also form a pie in another way: mix cabbage and an egg. Pour out part of the dough. A layer of mixed egg and cabbage filling. Remaining dough layer.

If you wish, you can add any greens to the filling. In both cases, level the surface of the cake. Bake as usual in a hot oven for 45-50 minutes. We cool the finished cake in the form and only then turn it over onto a dish.

With sauerkraut

A completely different taste will turn out when sauerkraut is involved in the recipe instead of fresh. Try it, suddenly, it will be exactly your option.

Required products list:

1. Chicken eggs - 3 pieces.
2. Fat kefir or curdled milk - 1 glass.
3. One and a half to two glasses of flour.
4. 80-90 grams of margarine.
5. Small bag of baking powder.
6. S alt and sugar to taste.
7. 500-600 grams of cabbage.
8. Medium diameter bulb.
9. Vegetable oil, unflavoured - 2-4 tablespoons.

How to make a bulk pie with sauerkraut

As usual, let's start the process with the stuffing. If the cabbage is too acidic, it is recommended to wash and soak it for about half an hour.

Heat the vegetable oil in a frying pan and fry the chopped onion until golden. Now let's add sauerkraut to this. Simmer the vegetables covered over a very moderate heat for about 15 minutes. Ready! Cool the cabbage, you can proceed to continue the implementation of the recipe.

In a bowl, mix eggs, s alt, sugar. Let the margarine melt slightly. We need it to become very soft, but not yet liquid. Mix margarine with kefir and send to the rest of the ingredients. Pour out the baking powder. We finish creating the dough by adding all the norm of flour. Beat with a whisk, mixer or fork (spoon) - it doesn’t matter.

We process the baking sheet inside with oil. We form a blank for the pie, as in previous cases: a layer of dough, a layer of filling and a final layer of dough. We send the future pie into the depths of the hot oven for 45-50 minutes. Check for doneness with a toothpick. We keep the finished pie with cabbage in the turned off oven until it cools almost completely. We take it out, divide it into portions, call everyone for a tasting.

With minced meat or meat

A hearty pie with cabbage and meat products will satisfy your hunger in a matter of minutes. Here's what you need to get this cake on your table today:

1. A glass of fatty yogurt (curdled milk).
2. Chicken eggs - 2 pieces.
3. Butter or margarine - 50-70 grams.
4. Sifted flour - 2 cups.
5. S alt to taste.
6. Baking powder - one sachet.
7. Any meat - 400-500 grams. You can take minced meat or pork pulp, chicken is perfect here.
8. Vegetable oil for filling -as needed in the process.
9. Fresh white cabbage - half a fork.
10. Onion - one head.
11. Carrot - 1 piece. Carrots are optional.
12. Spices and herbs - optional.

Step by step cooking pie with meat and cabbage

Shred the cabbage, s alt, lightly crush to let the juice out. Finely chop the raw meat. If you have minced meat, then at this stage we do nothing with it, but only defrost it. We free the bulb from inedible elements. We chop it into half rings or quarters. If we use carrots, respectively, wash it, peel it and rub it through a grater of any fraction.

Heat the oil in a frying pan. We spread the meat or minced meat, fry for ten minutes. Add onions and carrots. S alt, sprinkle with pepper. We fry the meat until cooked. In another pan, lightly simmer the cabbage by adding half a tablespoon of vegetable oil and s alt to taste. We combine the finished meat (or minced meat) with cabbage. We mix the filling. Let's cool down.

Let's prepare the bulk dough for the cabbage pie in a deep bowl. We break the eggs, mix them with s alt, kefir and slightly melted margarine. Pour a glass of flour and baking powder. We mix and look at the consistency. If the dough is liquid, we introduce another half a glass. Stir again and watch. Depending on how much gluten is in your flour, we will introduce an additional portion of flour. As a result, the dough should resemble pancake dough in its consistency. It is not liquid andthick, slowly slipping off the spoon.

Turn on your oven. We process a baking sheet or form from the inside with vegetable oil. Put half of the dough into the form. Distribute it to cover the bottom. Put the meat filling on the dough. Fill with the remaining half. We bake a bulk pie with cabbage and meat for 45-5 minutes. We recommend checking the doneness before turning off the oven.

Any of the poured pies, the recipes of which are collected in this article, can be smeared on top with vegetable oil when it is ready and in the resting stage in the switched off oven.