Cabbage stew with smoked sausage: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A minimum of ingredients and ease of preparation make this dish very affordable and even everyday for many residents of our country. In the presented article, several recipes for stewed cabbage with smoked sausage will be analyzed, with a photo for help and a demonstration of the results.

Standard

First of all, it is worth considering the standard option. To prepare it, you will need a standard set of products. Among them:

• half a kilo of smoked sausage;
• one head of cabbage;
• two carrots;
• onion head;
• one garlic clove;
• 2 table. l. vegetable oil;
• 4 table. l. tomato paste;
• greens;
• spices.

How to cook

Now consider a step-by-step recipe for stewed cabbage with smoked sausage. Here's what to do:

• The bow needs to be removedpeel, wash the onion itself and chop finely.
• Both root carrots should also be washed and rubbed on a medium grater.
• Heat a frying pan with vegetable oil. As soon as it reaches the required temperature, put the prepared vegetables there.
• Cook until the onion has a translucent texture.
• At this time, cut the sausage into circles, small cubes or straws (as you feel more comfortable or preferable).
• Add it to the roasting vegetables and continue to fry everything over medium heat for five minutes.
• While they last, chop half a head of cabbage, and once five minutes have passed, add to the cooking ingredients;
• After that, mix all the contents, add half a glass of water to simmer on a medium level of fire, while covering with a lid. Make sure that the food does not burn. To do this, just stir them occasionally.
• Next, peel off the husk, chop the garlic through a garlic press. It can also be finely chopped.
• Then it must be mixed with tomato paste.
• When all the water boils away, add the resulting mixture there and mix the entire contents of the pan again.
• Turn off the burner and leave the contents to stand closed for ten minutes.

Second option

Next, we will consider a recipe for cooking stewed cabbage with smoked sausage in a slow cooker. It should be noted that this method of preparation is implementedsomewhat easier than the standard one. To complete it, you will need the following products:

• half a kilo of cabbage;
• 200g smoked sausage;
• one carrot;
• one bulb;
• two tomatoes;
• 2 tbsp. l. vegetable oil;
• s alt;
• pepper;
• seasonings.

Cooking

Now let's analyze in detail the recipe for cooking stewed cabbage with smoked sausage in a slow cooker. The algorithm of actions looks like this:

• carrots need to be washed and rubbed through a medium grater;
• the husk must be removed from the onion, after which it is washed and cut into halves of rings;

• tomatoes also wash and cut into medium-sized cubes;
• sausage must be peeled and, like tomatoes, cut into small cubes;
• cabbage must be chopped;
• after that, pour oil into the dishes of the multicooker and activate the "Frying" mode, wait for a couple of minutes until it warms up;
• then load the carrots and onions inside, then leave to fry until transparent;
• after that, put cabbage, tomatoes and sausage there, add spices, pour half a glass of water and stir well;
• the last step in cooking stewed cabbage with smoked sausage will be switching the mode to "Stew";
• next, just set the timer for forty minutes and wait for the end of cooking;
• as soon as the time is up, leave the contentinfuse for five or ten minutes.

Recipe with potatoes

This version of stewed cabbage with smoked sausage is quite satisfying. But its preparation will last a little longer than it is usually necessary. For cooking you will need the following products:

• cabbage head;
• half a kilo of potatoes;
• two hundred grams of sausage;
• onion head;
• 4 tbsp. l. vegetable oil;
• greens;
• spices;
• s alt and pepper.

Cooking process

Now more about this recipe for stewed cabbage with smoked sausage. Here's what you need to do:

finely chop the cabbage or grate on a medium grater;

• received put in a separate bowl and grind with s alt. After that, squeeze the cabbage a little with your hands, squeezing out a little juice;
• next, you need to peel the onion, then rinse it and cut into halves of rings;
• heat oil in a frying pan;
• once it reaches the required temperature, put the onion in there and fry it for five minutes;
• at this time, wash the potatoes and peel them (this can also be done in advance);

• after cleaning, divide it into medium-sized cubes;
• pour sausage into the onion, without turning off the fire;
• next, put cabbage in several portions, followed by potatoes in the same way;
• then pour insidehalf a glass of water, add spices and mix well;
• now just simmer the dish over medium heat until all the liquid and juices have boiled away, do not stop stirring the food so that they do not burn.

Recipe with mushrooms

Another variant of a slightly modified standard recipe for stewed cabbage with smoked sausage. To prepare it, you will need the following products:

• cabbage head (small);
• one bulb;
• one carrot;
• 250 grams of mushrooms;
• 4 tbsp. l. sour cream;
• 300g smoked sausage;
• 5 table. l. tomato paste;
• 4 table. l. vegetable oil;
• spices.

Cooking

The recipe is not too different from what was given earlier. You need:

• grate cabbage on a fine grater or finely chop;
• pour the resulting into the pan, add half a glass of water there, then just leave to cook on low heat;
• onions along with carrots must be finely chopped and sautéed in a separate pan until a soft texture is obtained;
• at this time, you need to cut the sausage and mushrooms into small cubes and add them to the onions and carrots;

• everything continues to fry until the liquid evaporates from the mushrooms;
• after that, tomato paste is added to the ingredients and all the contents are thoroughly mixed;
• the resulting frying must be added topreviously prepared cabbage;
• the contents of the pan are thoroughly mixed and left to simmer until it is fully cooked;
• then the mixture is seasoned with sour cream and spices;
• but before you start eating the dish, it should be left to infuse for five minutes, and then laid out on plates.

Results

As you can see from the presented article, the difference between the recipes is only in adding some additional ingredients to the dish, such as mushrooms or sour cream. In general, you only need the most basic option. You can change its further composition yourself, based on your own tastes and preferences.