Victoria salad: recipe and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are several recipes for making Victoria salad. But for you we have selected the most interesting ones. Despite the simplicity of preparation, such an appetizer is very tasty. It can be served on the table both on holidays and to please your loved ones with dinner on the weekend. Preparing any of the Victoria salad options will not take much time, but it will give pleasure during the meal.

Ingredients for the first option

In order to treat your friends and family with this tender and satisfying salad, you will need to prepare the following list of products:

• Three chicken eggs.
• Oyster mushrooms or champignons.
• One medium-sized onion.
• Carrot, it shouldn't be big either.
• Hard cheese, approximately one hundred grams.
• Mayonnaise.
• Vegetable oil, essential for frying some foods.
• Two or three clovesgarlic. It all depends on their size and your attitude to this ingredient.
• S alt to taste.
• Greens for salad dressing.

Well, now about how to cook Victoria salad correctly. The recipe for this appetizer is quite simple. Sometimes it seems that even too much. But despite this, this dish is one of the most delicious.

Victoria salad recipe

The whole cooking process won't take long. In order to make a Victoria salad for dinner or for a festive table, it is enough to spend only twenty to thirty minutes. First, let's deal with products that require heat treatment. To do this, cut the mushrooms into small pieces, like onions. Fry it in a pan with hot vegetable oil. As soon as the onion becomes transparent, add carrots grated on a medium grater to it. Then add finely chopped mushrooms. We fry everything until the liquid has completely evaporated. After everything has cooled down, it is necessary to drain the excess oil.

At the same time, boil chicken eggs. They, like hard cheese of any kind, are three on a coarse grater. Pass the garlic through a press. Add it to the grated cheese and mix well. Next, we combine all the products in one bowl, season them with mayonnaise and s alt a little. We mix everything thoroughly. We lay out the finished salad in a beautiful salad bowl or flat dish, giving it any desired shape. Sprinkle it with grated cheese. Decorate with greenery on top. That's the whole culinary recipe for Victoria salad. Having cooked it once, you will fall in love with it, andit will become one of your favorite dishes.

Korean version of carrots

In addition to the above option, there are other recipes for making Victoria salad. Lighter and less high-calorie is a salad with Korean carrots. To prepare this appetizer, we need the following ingredients:

• Chicken eggs - three pieces.
• Two potatoes, medium size.
• One head of onion.
• Korean carrot, about one hundred and fifty or two hundred grams in weight.
• Fresh or pickled champignons (about 300 grams).
• S alt and mayonnaise to your taste.
• Any vegetable oil, olive can be used.

We will need a small amount of oil, the main thing is that it be odorless. Many prefer regular sunflower.

Cooking method

In order to prepare the Victoria salad, you must first boil the potatoes in their skins. To do this, we lower the well-washed tubers into a pot of water and put on a slow fire. After the water boils, cook the potatoes for no more than fifteen minutes. Its readiness can be checked with a knife. When the root crop is completely ready, the knife will easily pierce it. Chicken eggs also need to be hard-boiled. When these products have cooled, they should be cleaned. We cut the eggs into small cubes, and rub the potatoes on a grater. It is better if the cells are large.

Mushrooms and bulbcut the onion into small cubes and fry them in vegetable oil until fully cooked. Lightly s alt and pepper (to your taste). It is better to drain excess oil. Next, in a deep bowl, combine all the prepared ingredients. Season the prepared Victoria salad with mayonnaise, mix thoroughly.

Top with finely chopped greens. Before serving the salad on the table, it must be allowed to infuse for one to two hours.

Victoria fruit salad

Which of us doesn't love to indulge in sweets? But after a hearty dinner, you want something special. For lovers of light and gourmet cooking, there is a dessert version of Victoria salad. It is made from fruits. This dessert is very light, contains a minimum amount of calories. It will appeal to both children and adults. It can be eaten by those who are on a strict diet. Even as an evening snack. So, in order to prepare such a fruit dessert, we need the following ingredients:

• Two bananas.
• One big green apple.
• One pear.
• Two or three tangerines.
• Sour cream or natural yogurt without fruit fillings.

To decorate a salad, you can take canned or fresh-frozen cherries.

How to cook

Victoria fruit salad is prepared very quickly and simply. To do this, we need to peel bananas and tangerines. We remove all the bones from the tangerine. Divide it into pieces andcut them in half. Banana cut into small cubes. We wash the pear with water, dry it with a towel. Cut in half to remove the pitted core. Grind the pear pulp into small squares.

It is better to take a green apple, as it will give the dessert a pleasant sourness. We peel it off. We also remove the core by cutting the fruit into several parts. Then we cut it, like the rest of the products, into small cubes.

We shift everything into a deep bowl. In a separate bowl, mix 3-4 full tablespoons of sour cream with two dessert spoons of granulated sugar. Sour cream can be replaced with natural yogurt. Sugar in this case is not required.

Pour fruit with sour cream or yogurt, mix gently but thoroughly. The finished salad is served in portions, it is advisable to do this in bowls. The salad is topped with cherries.

If desired, you can add kiwi to the dessert. This fruit will help diversify the sweet treat. In addition, you can put canned pineapple cut into small cubes in a fruit salad. Some prefer to use liquor as a dressing.