Tooth cake for special occasions

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tooth cake can be a wonderful gift for a dentist on the eve of a professional holiday and for a child who has lost his first tooth. A non-standard dessert can be presented to a friend whose tooth is knocked out. You can buy this sweet option or make your own, which is much better.

Options for decorating a confectionery product under the tooth

Photos of Zubik cakes, which are presented by housewives and professional confectioners, delight with external diversity. Each option depends on what finishing material was used:

1. Prepared cakes can be smeared with white cream, and with the help of color already form an inscription and a face.
2. The most popular decoration option is mastic.
3. From marzipans you can make figures that will be placed on a regular cake.

The Zubik cake can be decorated using several options, even within the same confectionery. The combination depends on the imagination and the concept of decor.

How to prepare the cake mold

The "Tooth" cake should turn out not only beautiful, but alsodelicious, so you need to think about what kind of cakes, impregnation and cream to make. The simplest test option is a biscuit, since it is very convenient to work with a ready-made cake - it is easy to transform it into any shape, the base has a good volume and taste, and is easy to process.

The principle of making a biscuit for the base of the cake:

1. 5 eggs beat with a mixer for 5 minutes.
2. Pour 180 grams of sugar into the bowl and continue beating the mass. The process takes approximately 10 minutes.
3. Introduce the sifted flour into the egg-sugar mass, which should immediately be mixed with a silicone spatula with the rest of the consistency. The movements should be smooth so as not to break the already formed air bubbles.
4. Pour the dough into the mold and bake at 180 degrees for about 40 minutes.

For impregnation, prepare sugar syrup, and you can use custard cream to connect the cakes.

Decoration of mastic and cream

The most important part is decoration, which is often carried out through the use of mastic and cream. But first you need to prepare the cakes. You need to decide on the form.

If small figures are made from mastic, then you can leave the initial shape of the cakes. The main task remains high-quality impregnation and initial smearing of the surface and sides with cream in order to even out the cakes. Then figurines in the form of a tooth are installed on the working area, and an inscription is made.

If the question is how to make the “Tooth” cake original, then the cakes should be cut in the shape of a tooth. You must first give the biscuit an oval shape, and then make a notch on one side, forming the roots of the tooth. The cakes are impregnated, smeared with cream, and then processed with mastic. Roll out a thin layer of plastic material, which later covers the surface of the cake blank. An inscription or a muzzle is formed from colored mastic.

According to the same principle, you can make a product, only decorate it not with mastic, but with cream. In any case, the Zubik cake will look very original and appetizing.