Cheese pie - delicious pastries for all occasions

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In Eastern Europe, cheese is often used in a variety of dishes. It is hot, appetizer and even pastries. Brynza is a very he althy and tasty cheese that must be eaten. In the article we will look at several types of pies that include this wonderful product.

Puff pastry with cheese

First, consider the classic recipe, which includes delicious cheese. To prepare it, buy or prepare two sheets or 0.5 kg of puff pastry.

First, 200 g of cheese should be well kneaded or grind a little with a blender so that there are no large pieces. Add 1 egg to cheese. In order for the cheese to become stronger and not fall apart, you can additionally pour one egg white into it.

Grate garlic (2-3 cloves) on a fine grater. If you do not like spicy, then one is enough. If desired, you can add quite a bit of black pepper for a richer taste and aroma. Add garlic and pepper to the cheese bowl.

Roll out one layer of dough and put on it the filling of cheese, eggs and garlic. Top with a second sheet, and pinch the edges. You can make rolls with filling from two sheets of dough. It all depends on your desire.

Preheat oven to 180 degrees. In the meantime, grease the baking dish with preferably butter and lay the cake. Bake for about 30-35 minutes, checking occasionally for doneness.

Cheese potato pie

Do you want to quickly and tasty cook something for the arrival of guests? Then the chefs are advised to pay attention to the potato pie with cheese. It is not only tasty, nutritious, but also he althy.

First you need to make the dough, as it must be infused in the refrigerator for at least 3 hours. To prepare it, take a container, pour 400 grams of flour, a little s alt, 20 g of sugar and 0.5 tsp there. soda. Mix all dry ingredients.

In a separate container put 50 grams of soft butter and 100 grams of sour cream. Mix well. Just don't over beat the oil, as it can stratify. Now the mixed sour cream with butter must be poured into a container with flour. Knead the dough. If it's too thick, add more sour cream. The dough should be elastic, not sticky to your hands. They wrapped it in cling film and put it in the fridge.

Meanwhile, peel and boil 5 potatoes to make a puree. Fry the onion, and just mash the cheese with a fork. When the products have cooled to room temperature, combine them. This will be the filling for the pie.

Roll out the dough into two circles or rectangles in a baking dish. Grease a baking sheet with butter. Lay the first layer of dough on it.

Topspread the filling evenly. Then you can cover with a second circle. The edges must be pinched and only then put the cake in the oven at 180 degrees. It should bake for about 25 minutes. However, everything depends on the oven, so check the readiness periodically.

Pie with herbs and cheese

First you need to make a dough. Pour 50 ml of milk into a bowl, add 1 tbsp. l. yeast and the same amount of sugar. Gradually add 20 g of flour. Let the mass brew for 10 minutes. Then pour the last 100 ml of milk into the same container, pour about 1.5 tbsp. flour, add two small eggs and a little vegetable oil for elasticity. Knead the dough. If it turns out liquid, gradually add flour and knead. Cover the bowl with a clean towel and keep warm for 1.5 hours.

Meanwhile, boil 2 eggs and chop finely. Grate 150 g of cheese on a coarse grater, finely chop a bunch of greens and one onion. Combine the filling, mix, s alt and pepper to taste.

Roll out 3 cakes from the dough. Put one layer on a greased baking sheet and lay out the filling. Now lay the second cake on top. Distribute the filling evenly on it and cover it with a third layer. Lubricate the cake with an egg and put in a pre-heated oven.

Bake no more than 25 minutes. However, it all depends on the oven, so you need to periodically check the pastries for readiness. It turned out very tasty and beautiful pie with cheese and herbs.

Add tomatoes

With tomatoeseven more delicious baked goods. To prepare it, soften 100 g of butter and add 50 g of fat sour cream to it, s alt and mix. In the same container, gradually add 200 g of flour. Knead the dough, wrap in cling film and set aside for 30 minutes.

Meanwhile, prepare the filling. Mix 2 eggs and 150 g of sour cream. S alt and pepper to taste. Beat the egg-sour cream mixture with a blender until smooth and set aside for a while.

Wash the tomatoes well, peel and cut into circles, and cut the cheese into thin plates. Now you can start cooking the pie.

The dough must be rolled out in the form of a baking sheet, not forgetting the sides. Put the layer in the form and you can lay out the ingredients on it in a circle of the form. Alternate tomatoes with cheese. You can first lay out the cheese, and top with tomatoes.

Meanwhile, preheat the oven to 180 degrees. We put a baking sheet with a pie in it and bake for about 40 minutes. Pie with cheese and tomatoes is ready. When cool, you can serve.

Kefir Pie

Such baking is notable for the fact that it turns out not only tasty, but also tender, crumbly. To prepare a snack pie with cheese, pour 250 ml of kefir into a container, s alt to taste, pour 5 g of sugar, 0.5 tsp. soda, pour 2 tbsp. l. vegetable oil and beat in 1 egg. Mix well.

Sift 350 g of flour. Leave 50 g for the surface to knead the dough. The remaining 300 g gradually add to the container withkefir. Knead the dough so that it sticks slightly to your hands. It doesn't have to be cool.

Refrigerate the dough for 40 minutes, and in the meantime prepare the cheese filling. Cheese (300 g) grate on a coarse grater, remember a little with a fork, finely chop one small bunch of greens and combine with cheese.

Divide the cold dough into several pieces. You should get about 4 balls, which must be rolled out to the size of the form. Spread the filling evenly over each layer. When you reach the last circle, decorate it with melted or hard cheese.

Place in the oven and bake for 30 minutes at 180 degrees. It turned out a tender, tasty and beautiful kefir cheese pie.

Add meat

This cake is more nutritious and perfect for a festive table. Yeast-free puff pastry can be bought at the store. You need 0.5 kg. Prepare 250 g each of ground pork and ground beef. Mix it, s alt, pepper and lightly fry so as not to overdry.

Take 2 pcs. onion, finely chopped. It needs to be fried until golden brown. Pour the onion into a bowl with minced meat, mix well and refrigerate for 10 minutes.

Chop 250 g of uns alted cheese, a bunch of greens and 2 eggs. Take the mince out of the refrigerator. Add the cheese filling to the meat, mix thoroughly. Now you can preheat the oven to 180 degrees.

Meanwhile grease a baking sheet, cover it firstlayer of dough. Distribute the filling evenly. Then cover with a second layer, and the edges of the dough need to be greased with an egg. Pinch the edges and put in the oven. The cake is baked for about 30 minutes.

Pie with cottage cheese and cheese

To make this pastry you will need puff pastry. You can buy it at the supermarket if you don't feel like messing around with flour. Then just prepare the filling. To do this, mash 250 g of cheese and cottage cheese with a fork so that there are no large lumps.

Finely chop green onions, parsley and dill, add one clove of garlic and 100 g of sour cream. If the cheese is uns alted, then you can lightly s alt and pepper with white pepper, as it adds spice to the filling. Mix cottage cheese, cheese and greens.

Turn on the oven, and while it heats up to 180 degrees, grease a baking sheet with oil and place one layer of puff pastry on it. Spread the filling on it, which should be distributed evenly. Cover the pie with the second layer and place in a preheated oven. Bake for 30 minutes.

Cooking Tips

The pie will turn out to be less high-calorie if eggs are not added to the dough. If, according to the recipe, they are very necessary, then put more greens and vegetables in the filling, and less meat products.

To prevent the dough from burning from the bottom, sprinkle the bottom of the baking sheet with breadcrumbs or semolina. It is undesirable to lubricate with margarine, as sometimes an unpleasant smell is obtained, which passes to the cake.

If you want to try Ossetian cuisine, then add s alty cheese, more garlic and red pepper to the filling. Get it in moderationspicy snack pie.

When the cooking time is too short, then the dough can be bought in the store. After all, it takes longer to make than the filling.

Try to experiment, add new ingredients, decorate pastries with a variety of bright products - and you will surprise guests with your masterpieces.