The best lavash salad recipe: an appetizer for all occasions

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lavash has long ceased to be an element of a purely oriental cuisine. It can be baked at home by any housewife, even a beginner. And it will not be difficult for anyone to cook a lot of snacks from this wonderful dough product. And therefore, at least every day, any mother or grandmother has the opportunity to pamper her family with delicious snacks.

Salads, salads, salads

What is a universal salad recipe in pita bread? It is difficult to answer this question, because every hostess has her own. Yes, and improvisations in cooking are only welcome, especially when preparing salads and snacks. But we will still try to give you some tips on creating delicious masterpieces.

For example, such a salad recipe in pita bread: mash a jar of canned fish with a fork. Boil a few potatoes in their uniforms, cool, peel, cut into small strips. Also chop pickled cucumbers and a few bell peppers, chop green onion feathers. Now the recipe for salad in pita bread recommends first spreading the fish over the cake, then onions, potatoes, cucumbers. Sprinkle the ingredients with ground black pepper, make a layer of mayonnaise orketchup - optional. Roll the pita bread into a roll and fry on all sides in a pan until golden brown. The food is served hot, while the dough crunches appetizingly. Such a salad recipe in pita bread may have another cooking option: instead of canned fish in oil, put tomato.

Pita and crab sticks

Seafood is the perfect ingredient for all kinds of snacks. It's not just about canned goods. Surely everyone will like crab salad in pita bread, the recipe of which we will tell you now.

First, prepare the main course. To do this, finely chop a pack of crab sticks, 2 hard-boiled eggs, a few cloves of garlic. Add canned green peas or corn if desired. Mix in a bowl, add s alt, season with mayonnaise. Put pita bread in a plate, sprinkle with grated hard cheese on top, put greens - parsley sprigs, lettuce leaves. Roll up, put in a pan or on a baking sheet in the oven and fry until cooked. When serving, you can pour more mayonnaise or hot sauce.

Delicate Mimosa

As you already understood, lavash not only completely replaces bread when combined with various light snacks. "Packed" in the dough, it becomes a complete meal that can completely satisfy your hunger and give the body the required amount of calories. This proves the excellent recipe "Salad "Mimosa" in pita". It needs 3 test plates, a box of fishcanned food in oil (tuna, sprats, sardines, etc.), a few eggs, cheese, greens. Mash the fish, grate the eggs and cheese. Chop greens (parsley, onion, dill). Mix part of it with canned food, part with eggs and part with cheese. S alt, pepper each type of workpiece, season with mayonnaise and spread on pita bread. Salad "Mimosa" is stacked in layers. How to achieve this if we are talking about the "lavash" version? And you can do this: roll a layer with fish into a roll. Wrap it in a plate with eggs, and that, in turn, in pita bread with cheese. Wrap the workpiece in cling film, put in the refrigerator for 3-4 hours to soak, then fry in a pan or oven.

Mushroom delicacy

Excellent in taste and mushroom salads in pita (roll). Their recipes are varied, and you can always pick up the most attractive ones. For example, here is an option. You will need to take 250-300 g of boiled or smoked meat. Ham, boiled pork, boiled or smoked sausage are also suitable. You will also need: 200 g of fresh mushrooms, a few pickled cucumbers, about 100 g of cheese, Korean carrots or cabbage, a little garlic, mayonnaise. Finely chop boiled or smoked meat and fry. Just chop up the sausage. Also finely chop the prepared mushrooms, they can also be fried with garlic. Chop cucumbers into strips. Grate the cheese. Combine the components, s alt and pepper, season with sour cream or mayonnaise. Put on pita bread (or 2), roll up and bake for 10 minutes in the oven. There is a snack can be both hot andcold.

Shawarma "Special": preparation

For many of us, lavash is associated primarily with shawarma. This is a kind of pie with a variety of meat and vegetable fillings, spicy spices and sauces. However, it is not in vain that the Slavs have a wonderful saying: "The need for invention is cunning." This means that our chefs have come up with a very special dish - Shawarma salad. Recipe without pita bread, imagine! How it looks in practice: take about 500 g of chicken meat, remove it from the bones, if it is not a fillet, remove the skin. Cut the pulp into small pieces, sprinkle with spices and fry until tender. Cut 1-2 tomatoes into slices, add 150 g of Korean carrots and pickled cabbage to them. Cabbage can be replaced with pickled cucumber. And they often make such a salad with the addition of a small amount of boiled rice.

Cooking

Instead of pita bread, you will need a regular white loaf or narrow French bread. Break it up into several pieces. Then cut each on one side lengthwise and take out the crumb so that the walls are thinner. From the inside, grease the loaf with mayonnaise or a mixture of mayonnaise and mustard, mayonnaise and ketchup or tkemali sauce. Lay the vegetables and rice in layers, spread the meat on top, add a little more ketchup and roll each piece of loaf tightly so that the filling does not fall out. Fry the appetizer in a frying pan with oil until crusty. It turns out a dish that is simply amazing in taste, no worse than traditional pita bread! Who tried it will confirm!