Learning to stuff squid

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Seafood is becoming popular among the citizens of our country and is increasingly appearing on the tables in the form of snacks and hot dishes. Squids are in great demand. They make excellent salads, main dishes. Squids are not only very tasty, but also he althy. Their meat contains a large amount of protein, vitamins C, P, B and others, as well as many trace elements. Squids are rich in potassium, iodine, copper, iron. This product is low-calorie, so it can be safely used by people who watch their figure and follow a diet.

There are many ways to cook squid. Their shape is perfect for stuffing. You can stuff squids with rice, crab sticks, vegetables and other products. This dish has an original taste and looks very interesting. There are many ways to cook stuffed squid in cookbooks. The photo on the pages shows how elegant and appetizing they will look.

Let's look at some pretty simple but original seafood recipes.

We will stuff squids with crab sticks and cheese. We cut off the squid tails, clean the carcasses and lower them into boiling water for a couple of minutes. Here you need to know that they cannot be cooked for a long time, otherwise the meat will be hard. We take out the squids and do the stuffing. Finely chop the crab sticks, grate the hard cheese, cut off the tails and chop finely. Then we put everything in a bowl, add a grated clove of garlic, mayonnaise and proceed to stuffing. We fill the carcasses carefully with minced meat. You can put the finished dish in the microwave for a couple of minutes and serve with finely chopped greens.

You can cook stuffed squid in the oven. This will require a glass of rice, a can of canned corn, an egg, onions, s alt, pepper to taste, mayonnaise. We clean the squids, wash and boil until cooked for about five minutes. While they are cooling, we make the filling. Boil and wash the rice (preferably until half cooked), pour out the corn, it can be replaced with grated carrots, add finely chopped onion and fried in butter. Then we mix the whole mass, s alt, pepper. For juiciness, you can add sour cream or mayonnaise.

Start stuffing the squid. When the carcasses are ready, put them in a saucepan and put in the oven for five to seven minutes. Put the finished dish on a plate, pour sour cream or mayonnaise on top. Serve with chopped vegetables and herbs.

There are many more ways, recipes, recommendations, how and how best to stuff squid. Boiledeggs with cheese and garlic. Delicious stuffing is obtained from mushrooms, eggs, cheese, onions and herbs. It all depends on the taste and desires of the hostess.

This dish will always decorate the festive table and cheer you up on gray days. Sometimes children eat fish very badly. In this case, this dish will come to the rescue. If it is beautifully laid on a plate, and then it is interesting and bright to decorate. For example, if you make eyes out of olives and draw a smile with mayonnaise, then the child will eat such a tasty and he althy face with pleasure.