Stuff mushrooms or stuff mushrooms? Both

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Vegetables can be used to prepare a wide variety of dishes, including chic snacks. A particularly good option that is suitable for both a holiday and a family dinner is stuffed vegetables. All the recipes below have common components - mushrooms, as well as tomatoes and zucchini. Both those and other vegetables can be used as a "container" for minced vegetables or as a filling. First we will stuff the mushrooms, and then we will stuff the tomatoes and zucchini with them. And each time you will get a new, different gourmet dish.

Perfect mushroom snack

Mushrooms are a versatile product that is used in a huge number of different recipes: from soups to pizza. But stuffing mushrooms does not come to everyone's mind. At the same time, such an appetizer turns out to be very tasty and presentable - what you need for a beautiful dinner. We will prepare popular and affordable champignons for everyone. First, they need to get rid of the legs and remove the pulp from the caps, and then boil for 5 minutes in s alted water. Can be used as a fillingvarious ingredients. Here's a great option: fry the onion and chopped mushroom legs until golden brown, add a little garlic, cream and herbs. Stuff mushrooms with this mixture and bake. Sprinkle the finished champignons with grated cheese and garnish with a sprig of parsley. Your hot holiday appetizer is ready to hit the table.

Boats of zucchini with mushrooms on board

In zucchini season, take the opportunity to cook as many dishes with them as possible. For example, serve zucchini stuffed with mushrooms for dinner. First, let's deal with the filling: fry the onion and finely chopped mushrooms in vegetable oil, cool a little and add chopped boiled eggs, a little sour cream and greens to them. Peel young zucchini, cut lengthwise and remove the pulp with seeds. Then they need to be slightly boiled and cooled. Put the egg-mushroom filling in each "boat" of zucchini, pour over with tomato-sour cream sauce and bake until tender. When serving, you can sprinkle with herbs and nuts. The dish is very simple, but at the same time incredibly tasty and beautiful.

Tomato plates stuffed with rice and mushrooms

Tomatoes, like mushrooms, are used in cooking very often. At the same time, their shape allows you to make an edible plate out of them for a delicious filling. We propose, by analogy with pepper and cabbage, to make tomatoes stuffed with mushrooms and rice. To do this, you need to cook rice, fry mushrooms with onions and carrots, mix all the ingredients. Rice and mushroom mixs alt, stuff it with tomatoes, previously peeled from the pulp. Put a small piece of butter on top of each tomato - this will make the filling juicier and more tender. Put them on a baking sheet, cover with cut lids and bake until soft. Serve with sour cream. You can fill up with such a dish, so this appetizer will easily replace the main course on a hot summer day.

Three products - unlimited recipes

You can stuff mushrooms, zucchini and tomatoes with any other ingredients - everything is limited only by your imagination and available products. It is not necessary to bake the proposed dishes. For example, tomatoes can be served fresh. For this, cheese-garlic filling with herbs and a small amount of mayonnaise is suitable. But zucchini and mushrooms are best baked or boiled first, and then stuffed. The proposed recipes will help you diversify your summer or autumn menu with he althy and tasty snacks. Bon appetit!