How to cook zrazy: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Zrazy are small cutlets made of minced meat or potato with different fillings. Recipes for such dishes are available in Russian, Ukrainian, Lithuanian and Polish cuisine. Therefore, every modern housewife should know how to cook zrazy.

With eggs

According to the method described below, very tasty meat zrazy is obtained, which goes well with any vegetable side dishes. To prepare them you will need:

• 500g of any lean meat.
• 3 eggs.
• Onion head.
• ½ cup pasteurized milk.
• 3 slices of white bread.
• S alt, seasonings and vegetable oil.

Before you cook zrazy minced meat with an egg, you need to do meat. It is washed, dried and ground. S alt, spices and bread soaked in milk are added to the resulting mass. All this is supplemented with one raw egg, thoroughly kneaded. Small cakes are formed from minced meat made in this way. Each of them is filled with chopped boiled eggs mixed with chopped passivated onions and carefully wrapped in the form of cutlets. formedsemi-finished products are laid out on a baking sheet lined with oiled parchment and subjected to heat treatment. Bake the zrazy for about 30 minutes in a moderately heated oven.

With hard cheese

This original and very appetizing dish will not leave indifferent even the most demanding gourmets. Its main secret lies in a delicate cheese filling surrounded by toasted chicken meat. Before you cook minced meat zrazy, be sure to check if you have everything you need at hand. In this case, the list of ingredients is:

• 400g twisted chicken.
• 100 g hard cheese.
• 70g butter.
• 100 ml pasteurized milk.
• 4 slices of white bread.
• 1 fresh egg.
• Onion head.
• S alt, spices, herbs, breadcrumbs and vegetable oil.

Twisted chicken is combined with an egg, chopped onion and bread soaked in milk. All this is s alted, sprinkled with spices and kneaded thoroughly. Small cakes are made from the resulting minced meat. In the center of each of them lay out a frozen ball of grated cheese, supplemented with chopped herbs and softened butter. The resulting products are made in the form of cutlets, breaded and fried in a heated greased frying pan.

With eggs and vegetables

This recipe will definitely not go unnoticed by young housewives who want to learn how to cook zrazy so that they turn out not only tasty, but also he althy. To repeat it onown kitchen you will need:

• 700 g twisted meat.
• 2 carrots.
• 3 onions.
• 4 eggs.
• 4 slices of white bread.
• A glass of pasteurized milk.
• S alt, spices, breading and vegetable oil.

Having de alt with the names and proportions of the required components, you need to figure out how to cook zrazy with egg and vegetables. To begin with, twisted meat is combined with bread soaked in milk. All this is s alted, seasoned with spices, supplemented with one egg and mixed intensively. Small cakes are made from the finished minced meat. In the middle of each of them is placed a filling consisting of boiled eggs, passivated onions and boiled carrots. The resulting blanks are made in the form of cutlets, breaded and fried in an oiled frying pan until lightly browned.

With mushrooms

The recipe below will be a real find for those who do not yet know how to cook zrazy with mushrooms. To play it at home you will need:

• 1 kg lean minced meat.
• 300 g mushrooms.
• 100 ml milk.
• 3 tbsp. l. sesame seeds.
• 2 onions.
• Raw egg.
• Slice of white bread.
• S alt, allspice, breading and vegetable oil.

Twisted meat is combined with one chopped onion, egg and bread soaked in milk. All this is s alted, peppered and thoroughly kneaded. From the resulting minced meat make flatcakes and fill them with mushrooms fried with the remaining onion. Then they are made into cutlets, rolled in breadcrumbs and sesame seeds and browned in a heated oiled frying pan.

With cabbage

It is possible that this recipe will add to the personal collection of those who are trying to adhere to the principles of proper nutrition. After reading it, you will understand how to cook potato zrazy. As this recipe requires a specific set of ingredients, make sure you have:

• 2 eggs.
• 10 potato tubers.
• 5 tbsp. l. flour (+ more for breading).
• 1 tbsp l. tomato paste.
• A glass of drinking water.
• Half medium cabbage fork.
• S alt, water, spices and vegetable oil.

Peeled and washed potatoes are boiled in s alted boiling water and mashed with a masher. The resulting mass is supplemented with eggs and flour, and then thoroughly knead. Quite thick cakes are made from the finished puree. In the center of each of them lay out the filling, consisting of chopped cabbage, stewed with spices, water, s alt and tomato paste. The resulting semi-finished products are made in the form of cutlets, breaded and browned in a hot oiled frying pan.

With Adyghe cheese

This original and at the same time quite simple dish has a very pleasant taste and goes well with meat, poultry or any savory sauces. Therefore, it will arouse the interest of thosewho wants to understand how to cook zrazy based on inexpensive ingredients. To make these Stuffed Potato Cutlets you will need:

• 300 g Adyghe cheese.
• 1 kg potato tubers.
• A glass of wheat flour.
• ½ tsp turmeric.
• S alt, water, herbs and refined oil.

Peeled and washed potatoes are boiled in s alted boiling water and mashed with a masher. The finished puree is mixed with flour and divided into equal pieces. Each of them is flattened into a flat cake, filled with grated cheese, combined with turmeric and herbs, and then made into cutlets and browned in warm vegetable oil.

With mushrooms and meat

This tasty and hearty dish goes well with fresh vegetable salads and savory sauces made with sour cream. For its preparation you will need:

• 900 g potato tubers.
• 200g of any lean meat.
• 150 g of mushrooms (preferably champignons).
• 2 eggs.
• Onion head.
• S alt, drinking water, spices, flour, breadcrumbs and vegetable oil.

First of all, you need to deal with potatoes. It is peeled, washed, boiled in s alted boiling water and kneaded with a pusher. The resulting puree is briefly removed to the side so that it has time to cool. After some time, eggs are added to it and knead well. If it turned out to be watery, it is thickeneda small amount of sifted flour. Not too thin cakes are made from the resulting potato dough. In the middle of each of them is placed a filling consisting of twisted meat fried with spices, s alt, pieces of mushrooms and chopped onions. At the final stage, they are made in the form of pies, breaded and browned in hot vegetable oil.

Now you know exactly how to cook zrazy and you can at least every day surprise your family with new versions of this dish.