Charlotte with lemon lush: a recipe in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Charlotte is everyone's favorite classic pie made from apples, flour and sugar, which almost all housewives know and know how to cook. This dish has its own interesting history. It is believed that this dish was invented two centuries ago, at the end of the 18th century, thanks to a well-known person in those days, the wife of the British king, Charlotte of Mecklenburg-Strelitz. It is believed that she highly respected apple dishes and asked to serve a special pie made from these beautiful fruits. Subsequently, this delicacy got its beautiful name - in honor of the British Queen.

Today, there are many variations of the charlotte recipe - with different types of flour and all kinds of fruits, with or without sugar, with chicken or quail eggs. In this article, we have collected some great recipes - for every taste. Feel free to take them into service and be sure to prepare for a family tea party.

Original lemon charlotte recipe

What could be better than a good tea party with your family? That's right, a tea party with delicious homemade pies. Therefore, we suggest you cook an unusual charlotte with lemon! It is quick and easy to make, and its unsurpassed aroma will quickly gather all your household at the kitchen table!

To make this beautiful homemade pie you will need the following ingredients:

• 2 lemons;
• 100g wheat flour;
• 100g cornmeal;
• 100g butter;
• 100g sugar;
• 100 g sour cream 15% fat;
• 3 chicken eggs;
• 1 sachet of baking powder;
• 1/2 tsp s alt;
• 1 sachet of vanilla sugar;
• cinnamon - optional.

Dessert creation step by step

The technology for making charlotte with lemon is as follows. Beat eggs with regular and vanilla sugar until white. Add softened butter and sour cream (preferably at room temperature). In another bowl, mix dry ingredients - two types of flour and baking powder. Add s alt and cinnamon to it. Add the egg mass to the flour. Mix well.

My lemons. Three peel of one lemon on a fine grater. We do this carefully so as not to damage the thick layer, otherwise the cake will be bitter. Cut the second lemon into thin slices. Roll them in sugar. Line a baking dish with parchment paper. Lay the lemon wedges on the bottom. Pour the batter on top.

We put ourcharlotte with lemon in the oven, always warmed up in advance. Set the timer for 35 minutes at 180°C. Remove from oven and check for doneness with a wooden skewer. Let the cake cool for 10-15 minutes. Invert onto a serving platter so the lemon wedges are on top. Decorate with powdered sugar if desired and serve! Such a delicious dessert will not leave your household indifferent. Happy tea drinking!

A wonderful recipe for kefir apple pie

If you want to cook a tender, fluffy, just melt-in-your-mouth charlotte with apples, use the following recipe. After spending a little time and adding a few ingredients, you will get an amazingly tasty treat.

To create charlotte on kefir with lemon, you will need to prepare some products. Including:

• 4 chicken eggs (if using homemade, the dough will turn even more beautiful yellow);
• 1 glass of sugar;
• 1 cup wheat flour;
• 3 sweet apples;
• 1/2 cup yogurt (not low fat);
• 3 tablespoons unflavoured vegetable oil;
• 1 sachet of baking powder;
• vanillin.

Charlotte on kefir is prepared quite easily. First you need to beat the eggs until you get a fluffy foam. Then add sugar. Once again, beat the mass well with a mixer. Then add flour, kefir, vegetable oil, baking powder and vanillin to the resulting mixture.

Apples wash, cut into thin slices. Share insilicone mold for baking dough, and decorate with fruit on top. Bake the cake in the oven at 180 ° C (for 35 minutes). After let cool and serve. Ready-made charlotte on kefir is lush, looks very elegant, beautiful and has excellent taste characteristics. It turns out moderately sweet, tender and soft. Be sure to try this dessert for your family.

Recipe for low-calorie charlotte. Excellent dessert without harm to the waist

If you like sweet pastries, but can't afford high-calorie meals, use the following recipe for charlotte with lemon and apples. This cake will not harm your figure, especially if you eat it in small portions in the morning, preferably for breakfast. And a charge of excellent mood after such a sweet dessert will be provided to you for the whole day. The calorie content of the finished dish per 100 g is: 155 kcal, 7 g of protein, 4.9 g of fat and 19.8 g of carbohydrates.

To prepare a low-calorie charlotte (for a 17 cm mold), you will need the following ingredients:

• rice flour 100g;
• oat flour 50 g;
• milk 1.5% fat 150 ml;
• 3 apples;
• lemon zest;
• baking powder - 1/2 tsp;
• sugar substitute - stevia or fitparad to taste;
• cinnamon.

Baking a he althy dessert

How to cook low-calorie charlotte with apples and lemon? The recipe is simple. Separate the whites from the yolks. Beat the first one until stiff. Mix yolks withtwo types of flour, milk at room temperature, lemon zest. Add baking powder, 1 scoop of stevia (or 8 g of fit parade number 7) and cinnamon. We introduce proteins into the dough.

My apples. One of them is peeled and cut into small cubes. Add to dough. Cut the other two apples into thin slices. Put apple slices on the bottom of the silicone mold, and pour the dough on top.

Bake for 45 or 50 minutes at 180°C. Check readiness with a toothpick or wooden skewer. After cooling, the cake will need to be removed from the silicone mold and turned over so that the apple slices are on top. Now you know how to cook a low-calorie and very tasty charlotte with lemon and apples. Take advantage of this great recipe and treat yourself to he althy pastries.

A good recipe for charlotte with cottage cheese without sugar. The right dessert without "empty" calories

The pie prepared according to the following recipe turns out to be very tasty - tender, soft, slightly reminiscent of cheesecake in its texture, and most importantly - does not contain sugar and wheat flour. This allows you to use such a dessert without remorse, not only at the first meal, but also at all subsequent meals.

To create this beautiful cake you will need:

• 300 g cottage cheese 5% fat;
• 4 chicken eggs;
• 100 g rolled oats or oatmeal (slow cooking);
• 3 medium sized apples;
• 1/2 tsp soda;
• sweetener (stevia orfit parade);
• vanillin, cinnamon, lemon peel.

Calorie curd charlotte with lemon zest is 148 kcal per 100 g, B/F/U - 10/6/11.

Step-by-step description of the dessert preparation process

Hercules (or oatmeal) grind in a blender. Beat the eggs with a mixer together with vanilla and sweetener until foamy. Add chopped hercules, cottage cheese and soda to the mass. Mix well so that no lumps remain.

My apples, remove the core. We cut into small pieces. Place half of the dough in a baking dish. Place apples on top. Fill them with the rest of the dough. Bake in an oven preheated to 180 ° C until golden brown (about 40 minutes). Take out and let cool. serve to the table and enjoy a he althy dessert.

Lenten apple pie recipe. Cooking pastries without eggs and milk

This easy and delicious gluten- and sugar-free charlotte recipe is perfect for a vegetarian meal. If you do not use eggs and dairy products in your food, take it into service. The cake is tender, sweet, with a mild nutty flavor and rich apple-banana flavor.

To make a vegetarian charlotte you will need the following ingredients:

• fruit - 3 green apples and 1 banana;
• 200g Garnec White Bread Gluten Free Mix;
• melted coconut oil - 30g;
• coconut milk - 200 ml (room temperature);
• 60galmond;
• baking powder (gluten free) - 10g;
• 3 tsp coconut sugar;
• 60 g Jerusalem artichoke syrup;
• lemon zest, cinnamon.

Cooking vegetarian charlotte with lemon. Recipe in the oven

My apples, peel, remove the core and cut into thin slices. We peel the banana, put it in a deep container. Add Jerusalem artichoke syrup and puree with a blender until smooth. Add warm coconut milk and butter, mix well. We introduce baking powder and flour in parts. Mix thoroughly and add cinnamon (in the amount of 1 tsp) and lemon zest. Grind the nuts in a blender.

Line a baking dish with parchment paper. Pour coconut sugar on the bottom, spread apples beautifully. Sprinkle almonds on top. And on it - the dough, evenly distributing it in shape. Bake the vegetarian charlotte for 50 minutes (at 180°C). Remove and let cool, then turn upside down and remove the parchment. What a beautiful cake! Bon appetit!