An unusual corn dish. The most interesting recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we will talk about a product like corn. The price of vegetables is quite low. Therefore, each person can afford to purchase such a product. How much is corn worth? The price for it is different, depending on the type and quantity you purchase.

In the south, for one head of cabbage, you need to pay at least fifty rubles. And if you buy a kilogram, then you will need to pay about 100 rubles, maybe a little more. Those people who buy in tons pay a penny in general. Such purchases are made, for example, by enterprises producing corn sticks and breakfast cereals.

Also, canned corn is sold in jars. The average cost of one is 90 rubles. Although the price also depends on the volume. After all, you can buy both a jar of 320 ml and 560 ml. There are even larger volumes.

Calorie content of a he althy product

What is the calorie content of a vegetable? Note that corn is very nutritious. The calories that it contains will not interfere with losing weight. Of course, vegetables should be consumed in moderation. 100 grams contains about 123 kcal. There are fewer of them in canned food (119 kcal). As you can see, corn will not hurt your figure much. The calories that you get from eating a head of cabbage can be spent quickly, for example, by jumping rope.

We figured out what this vegetable is, how much it costs, how nutritious it is. Now it's time to describe the corn recipes.

Baked corn in the sleeve

Now consider the method of cooking this vegetable baked in the sleeve. It turns out the food is quite juicy. By the way, this corn tastes like boiled and baked at the same time.

For cooking you will need:

• four ears of corn;

• 50 grams of greens;

• butter (one hundred grams will be enough);

• spices.

Cooking corn at home:

1. First, mix room temperature butter with spices and herbs. Then generously coat each ear on all sides.

2. Next, pour the heads of cabbage into the baking sleeve. Then tie off the edges, make a few holes for the steam to escape. After send to the oven.

3. Bake at a temperature of about two hundred degrees for forty minutes. It may take a little longer.

He althy homemade sticks for kids

Purchased corn sticks delight kids. We invite you to make this delicacy at home. Of course, such a dessert will be different from store sticks. But still, the products will turn out very sweet and tasty.

To create you will need:

• 100 grams of cornmeal;

• two eggs;

• 48 grams butter;

• 60ml of milk.

Cooking process. Detailed instructions

1. First, combine the butter with milk, boil. Stir quickly afterwards. Next, add the cornmeal and turn off the heat.

2. Then cool the mixture to 50 degrees. Then add eggs, beat well. Then transfer the mixture to a pastry bag.

3. After release in the form of sticks. Bake in oven at moderate temperature until done. Here's a treat you can cook for the delight of children.

On the cob

How to cook corn on the cob in a pot? Now we will reveal all the subtleties of preparing such a dish. By the way, young corn is suitable for this, and the younger the better (then it will turn out tastier and sweeter).

When choosing, be sure to try the vegetable. How to do it? When choosing, pick out one grain. Sweet? If yes, then this baby corn is for you.

For cooking you will need:

• two liters of water;

• s alt;

• butter (to taste);

• four ears of corn.

Cooking juicy and fragrant corn at home:

1. First, wash the corn, remove hairs, peel.

2. Rinse again.

3. Then take a large pot and fill it with water. It is necessary that in the future the liquid completely covers the vegetable.

4. Next, put the pot on the fire, then bring to a boil.

5. Then put in the corn. How much to cook? Dairy - ten - twenty minutes.

Other varieties take longer to cook, perhaps even two hours. To properly boil corn, check it for doneness every fifteen minutes. Tear off one grain, try. If juicy, then the head of cabbage is ready. Now it’s clear how to cook corn on the cob in a saucepan. As you can see, everything is quite simple.

Now let's look at more original dishes that include more ingredients.

Mexican style

What dish to cook from corn? For example, Mexican corn. It will be spicy and fragrant. The dish will appeal to true lovers of spicy food. This dish is suitable for those who want to try something new.

For cooking you will need:

• two limes;

• 50 grams of pecorino cheese (or other type of spicy cheese);

• four corn on the cob;

• two red chili peppers;

• s alt;

• fifty grams of butter.

The process of preparing a delicious and spicy dish:

1. First you need to clean the cobs from leaves, hairs. Next, put them in a deep saucepan. After filling with water, bring to a boil and cook for twenty minutes.

2. Rinse the chili pepper, chop finely.

3. Finely chop the cheese.

4. Wash the lime, then cut into rings.

5. After boiled corn, remove from the pan, wait for it to dry.

6. Then bake the cobs on the grill, grill or in the oven. This process will take no more than ten minutes.

7. Next, rub the hot head of cabbage with plum oil, sprinkle with chili and cheese (grated).

8. Serve the corn with coarse s alt and a lime wedge.

Dish with cauliflower

What dish can be made from corn? For example, cauliflower is a good option. It is suitable for those who keep the post. It also contains many useful components that are available to everyone.

For cooking you will need:

• four tomatoes;

• two corn;

• two garlic cloves;

• vegetable oil;

• one bulb;

• 300 grams of cauliflower;

• one carrot.

Cooking a meal at home:

1. For cooking, both fresh corn and canned corn can be used. We will use raw. Undoubtedly, it must first be boiled until tender. Then let it cool down.

2. Next, clean the corn into a separate container.

3. Fry the tomatoes in vegetable oil, pre-cut into four to six pieces. Next, add chopped onion and grated carrots there.

4. While the vegetables are roasting, boil the cauliflower in s alted water. This process should take no more than two minutes. Then send cabbage to tomatoes, add garlic, corn. Next fill with water. You can add spices and herbs to taste. Simmer until tender.

5. At this time, boil the garnish. Rice goes best with cabbage and corn.

Risotto - delicious and fragrant

Whatcook with corn? For example, risotto. The taste of this dish is incomparable.

For cooking you will need:

• one and a half cups of arborio rice;

• six glasses of water;

• half a glass of dry white wine;

• one and a half cups (three cobs) of fresh corn;

• two bouillon vegetable cubes;

• two tablespoons of butter;

• four green feather onions;

• coarse s alt;

• glass of grated Parmesan;

• one and a half onions (one for risotto, half for broth).

Cooking a delicious and original corn dish

1. Put two pans on the fire, pour water into one, add bouillon cubes and put onions (half). Now cook the broth from these ingredients.

2. In another pan, melt the butter, fry the diced onion (one head) on it until transparent. Then pour the wine into the same place and cook until it evaporates.

3. Then pour the cooked broth over the rice, first add 2 scoops. Next, continue to cook the cereal until it absorbs the liquid. At the same time, stir. Then start pouring the broth into the pan again in small portions, stirring constantly.

4. When the rice is almost done, no more liquid needs to be added.

5. Add corn kernels to rice twenty minutes after the wine has been poured. Then you can s alt the dish.

6. Once the rice is cooked, turn off the heat. After lay out part of the gratedparmesan. Then stir.

7. Next, lay out the risotto on beautiful plates. Top with grated Parmesan cheese again. For beauty and taste, lay chopped greens on top. Then you can try the food.

Fragrant cream soup

This cream soup will not leave anyone indifferent. It is very nutritious. Both kids and adults will love it. Due to the corn, the soup acquires an unusual, sweet taste.

To make soup you will need:

• one carrot;

• two potatoes;

• 340 grams of corn;

• one bulb;

• 40 grams of celery;

• 100 grams of processed cheese;

• one zucchini;

• tbsp melted butter.

Making delicious creamy corn soup:

1. First, grate the celery and carrots on a coarse grater. Then chop the onion.

2. Cut the zucchini and potatoes into cubes.

3. Melt the butter in a saucepan. Fry the onion on it until golden.

4. Add celery, carrots. Fry until half cooked.

5. Next, add potatoes, pour boiling water.

6. Bring to a boil, season with s alt and pepper and simmer for another four minutes.

7. Then add corn, zucchini, liquid. Cook until done.

8. Then puree the soup with a blender.

9. Next, pour it into a saucepan, put the processed cheese, mix until completely dissolved. That's it, corn soup is ready. Now it can be poured intoplates.

Mexican soup for those who love original dishes

To make corn soup you will need:

• two onions;

• 250 grams canned corn;

• 2 chicken fillets;

• s alt;

• three art. tablespoons vegetable oil;

• half a liter of milk;

• bunch of dill;

• ¼ small chili.

The process of making delicious spicy soup:

1. Wash the chicken fillet, cover with water to cover the meat.

2. Put on fire, bring to a boil, remove the foam, s alt.

3. Next, add the onion (peeled, cut in half), reduce the heat, cook for thirty minutes. Strain the broth, cut the meat into cubes.

4. Then chop the hot pepper (no seeds) as well as the remaining onion.

5. Heat vegetable oil (2 tablespoons) in a frying pan, fry the pepper and onion for two minutes. Then add corn with juice. Cook for seven minutes over medium heat. Next, put 2/3 of the mixture in a blender. Then add a little broth, grind to a puree.

6. After pour it into a clean saucepan, pour in the milk, bring to a boil.

7. Then add the remaining broth, vegetables and fillet pieces.

8. Season the dish with s alt, vegetable oil (1 tablespoon), mix.

9. Wash the dill, dry, finely chop. Serve soup with herbs.

Corn stew with cheese is a great alternative to the usual soups

Consider the recipe for corn stew. For cooking you will need:

• olive oil (two tablespoons);

• two cups of chicken broth;

• a cup of skimmed milk;

• three cups of corn kernels;

• 0.5 cup dry white wine;

• freshly ground pepper;

• 3/4 cup cheddar cheese;

• s alt (1.25 tsp);

• three potatoes;

• ground coriander (half a teaspoon);

• 1/4 teaspoon ground cumin;

• a cup of yellow onions;

• 0.5 bunch celery;

• 1/8 teaspoon cayenne pepper.

Cooking delicious corn chowder:

1. Heat up the oil in a saucepan. Then add the onion and sauté until soft, about 4 minutes. Then add cumin, cayenne and coriander.

2. After making the fire a little more, add wine to the pan. Simmer until most of the liquid has evaporated. The process will take two to three minutes. Then add broth, potatoes, milk. Bring to a boil, reduce heat and simmer until potatoes are soft. The process will take about fifteen minutes.

3. Add corn, cook until soft, about 3 to 4 minutes. Then remove from fire. Pour two cups of blender soup.

4. Let cool slightly, beat until smooth. Next, return the mass to the pan, mix. Warm up if necessary. Season with peppers alt, pour into bowls and sprinkle with cheese.

Mamaliga

How is corn hominy prepared? Very simple. Even a child can cook such a dish. Thick porridge is interesting in taste, but, in addition, it has very useful properties.

For cooking you will need:

• three glasses of water;

• faceted glass of corn grits;

• 1/2 teaspoon s alt.

The process of making porridge at home:

1. Put water on fire first, s alt it.

2. After boiling in a thin stream, add corn grits, while stirring constantly.

3. Boil the dish for twenty minutes. Stir the hominy all the time. Serve it with meat sauce, cracklings or cheese.

Inverted Cherry Pie

How to make cherry corn pie? It's very easy if you follow our instructions. For cooking, we will use, as you might guess, cornmeal. Juicy pastries will surely be appreciated by your guests.

For cooking you will need:

• 3 cups cherries or cherries;

• 1/4 cup yellow cornmeal and equal amount of dark brown sugar;

• two teaspoons of baking powder and the same amount of balsamic vinegar;

• glass of sugar;

• two eggs;

• three-quarters cup butter (uns alted);

• 1.25 cups flour;

• a quarter teaspoon of cream of tartar and s alt;

• 0.5 cup whole milk;

• 0.75 tspvanilla extract.

How to make a cornmeal pie? Now we will describe in detail the process of creating interesting pastries.

1. First preheat the oven to 175 degrees.

2. Next, pit the cherries.

3. Then mix with balsamic vinegar and brown sugar and 1/4 cup butter. Do this in a deep frying pan. Cook over medium heat until sugar dissolves and butter melts. This will take approximately two minutes. Then increase the heat to high and add the cherry. Bring to a boil. Then remove from heat.

4. In a bowl, combine wheat flour, baking powder, s alt and of course cornmeal.

5. Beat ½ cup butter with a mixer in a bowl. Add sugar and beat for another three minutes. Then add the yolks, vanilla extract. Whisk well again.

6. Next, alternately add the milk, then the flour mixture there. Two passes will be enough.

7. In a separate bowl, beat egg whites until foamy. Add tartar. Then beat again.

8. Next, using a rubber spatula, add ¼ proteins to the dough. Then stir. Then gradually add the remaining proteins.

9. Next, put the dough on the cherry in the pan, smooth with a spatula. Bake until golden, about 45 minutes. Then let the product cool for about five minutes.

10. Turn the pie upside down on a large platter. Let cool completely (the process will take about an hour). Cut into slices and serve.

Salad with sausage

Salad fromcorn and sausages - this is a very tasty and satisfying dish. The ingredients in the dish go together very well. Salad is best dressed with mayonnaise.

For cooking you will need:

• two cucumbers and the same number of eggs;

• 200 grams of boiled sausage;

• 100 grams canned corn;

• parsley;

• mayonnaise (3 tbsp).

Description of the preparation of a delicious and satisfying salad:

1. Boil the eggs first. Then refrigerate and clean. Next, cut into cubes (small).

2. Wash fresh cucumbers and parsley. Then dry.

3. Finely chop the greens, leaving a couple of sprigs for decoration.

4. Cucumber cut into cubes, after peeling.

5. Cut the sausage into cubes too.

6. Next, put the canned corn, eggs, parsley, chopped cucumbers and sausage in a bowl.

7. Season the dish with mayonnaise, mix. Next, garnish with parsley sprigs. Bon appetit!

"Summer" - delicious vitamin salad

What else to cook a dish of corn? You can make a salad "Easy". It is possible to cook it only in the summer season.

To make a corn salad you will need:

• 1 tablespoon mayonnaise;

• s alt;

• cucumber;

• bunch of dill;

• 80 grams of boiled corn;

• 120 grams of cabbage.

Cooking a he althy meal:

1. Wash the cucumbers, cabbage and herbs first.

2. Then let the water drain.

3. Boil the corn in advance, remove the kernels.

4. Next, cut the cucumbers into strips or cubes.

5. Shred cabbage randomly.

6. Greens cut larger.

7. Then collect all the products in a salad bowl, add mayonnaise. Stir. Everything, the salad is ready. You can serve it to the table. The best side dish for a salad is mashed potatoes.

Small conclusion

Now you know how to cook a dish of corn. We looked at different foods. You will find in the article both recipes for first courses (soup, stew, etc.), and second courses (hominy, risotto and others), as well as salads and desserts (homemade corn sticks and an inverted cornmeal cherry pie). We hope that you will like some dish. And you can cook it at home. Good luck!