Plyatski: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Plyatski are a very exquisite and appetizing dessert. The recipe for this dish is not easy, but it's worth it. Baking is unusually tasty and tender.

Plyatski - what is it?

This is a very tasty and beautiful dish. As soon as it is not customary to call it: pies, cakes, muffins, etc. Many hostesses have often seen and tasted such desserts, but not everyone knows that their real name is plyatski. The recipe for this dish came to Russia from Western Ukraine.

Dessert is baked over the entire length of the baking sheet and after it is ready, it is left to cool there, and then cut into individual cakes. The height of the dish should be quite large. All hostesses prepare pletska cakes in different ways. Recipes with berries, fruits, nuts, poppy seeds and jam are especially popular.

This dish is served mainly at various festive events. They are usually brought to the table in vases with legs along with cold appetizers.

Plyatski: recipe and photo

In the first recipe, consider the easiest and easiest way to make plyatsok. This recipe is considered a classic and is especially popular.

Ingredients for dough:

• 500 g sifted flour.
• One glass of sugar.
• Five yolks.
• 250 g full fat margarine.
• One tablespoon of vinegar.
• Two teaspoons of baking powder.

Ingredients for filling:

• 400g dried fruit.
• Fifteen tablespoons of thick lemon marmalade.
• One glass of sugar.
• Two bars of dark chocolate.

Cooking method:

1. First you need to knead shortbread dough. Beat the yolks with sugar. Then add margarine and vinegar to this mixture. Mix everything well.
2. After the dough, you can add flour mixed with baking powder. You need to knead a tender dough and put it in the refrigerator for a while.
3. Then the dough should be divided into three equal parts. First you need to roll out the first part and put it in a baking dish.
4. The next layer is minced dried fruits mixed with sugar.
5. Dough goes over the dried fruits again (it needs to be grated on a coarse grater).
6. Next, gently spread jam with a spoon.
7. The remaining dough should be grated over the jam on a coarse grater.
8. Chocolate should be melted and poured over the dances. To decorate the cake, you can sprinkle with the remaining dough crumbs.
9. Bake everything for about an hour at a temperature of 180 degrees.

Plyatski: chocolate dessert recipe

Plyatsok prepared according to this recipe is usually called American. This is the only pastry that is not made in layers. BehindWith nuts and apples, the dessert turns out to be unusually tasty and satisfying. It is almost impossible to tear yourself away from the meal.

Ingredients:

• Five eggs.
• 1, 5 cups vegetable oil.
• Two cups of sugar.
• Five glasses of flour.
• Teaspoon of soda.
• Half a tablespoon of cocoa.
• One teaspoon of cinnamon.
• Two kilograms of apples.
• A handful of any nuts.
• Glass of hot chocolate.

Cooking method:

1. Eggs should be carefully ground with sugar.
2. Add vegetable oil to them and mix.
3. Soda, cocoa and cinnamon should be added to the flour.
4. The mixed mixture should be combined with the egg.
5. You also need to add finely chopped apples and crushed nuts.
6. The dough should be poured onto a baking sheet greased with sunflower oil.
7. Bake for 40 minutes, while setting the oven to 180 degrees.
8. After the plyatsok is ready, while it is hot, it should be poured with chocolate.

Poppy dance

This plyatsok is prepared with honey cake. The combination of poppy seeds and honey gives the dish an incredible taste. Children and adults will definitely like this dessert.

Ingredients for honey cake:

• Two tablespoons of honey.
• Four eggs.
• 180g sugar.
• Soda on the tip of a knife.
• One large glass of flour.

Ingredients for poppy seed cake:

• 125 gpoppy.
• Four eggs.
• 200 g peeled apples.
• Five tablespoons of semolina.
• Half a pack of butter.
• An incomplete tablespoon of baking powder.
• 150 g sugar.

Cooking method:

1. For the honey cake, beat eggs with sugar until fluffy.
2. Honey should be mixed with soda.
3. Egg and honey mixture should be combined and add flour to them. Everything must be thoroughly mixed and poured into a mold covered with parchment paper.
4. For poppy seed cake, you need to grate apples on a fine grater, add eggs, beaten to a fluffy foam with sugar.
5. Poppy needs to be ground in a coffee grinder. Semolina and baking powder should be added to it.
6. Mix all the ingredients for the poppy seed cake and pour over the honey dough.
7. Top plyatsok can be decorated with shortcrust pastry. To do this, grind butter, sugar and flour.
8. Bake everything for no more than 30 minutes at 180 degrees.

Ukrainian dances are prepared by almost all lovers of delicious desserts. This is such an incredibly appetizing dish that everyone dreams of pampering themselves with it. Bon appetit!