2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Preservation of strawberries causes a lot of positive emotions. The berry itself is bright, beautiful, it is pleasant to take it in hands. Yes, and in banks it looks very impressive. And what can we say about compotes, jams, marmalade, jams, marmalade … Among your acquaintances there is hardly a person who is ready to refuse a cup of tea with the most aromatic and delicious strawberry jam. Here are the different ways to cook it, by the way, we'll talk.
Homemade jam
There are many ways to make strawberry jam. The recipe, whichever you take, is good in its own way. For example, this one: wash the berries, clean them of cups and twigs, other debris, and sort them out. Pour into a bowl and add half of the sugar prepared for cooking. The calculation is 1: 1, that is, the same amount of sand goes for every kilogram of strawberries. Cover the basin with newspaper or paper and place in a cool place so that the berries release their juice. If juice stands outnot enough - how to cook strawberry jam? The recipe recommends adding water - half a glass per kilogram of food.
Taz is put on fire. When the syrup boils, reduce the heat and cook until the liquid thickens. Do not forget to stir and remove the foam. When the berries stop floating, and settle down evenly in the syrup and become transparent, check the dish for doneness. To do this, drop a little syrup on a saucer. If it does not spread, then the order, the delicacy is cooked. It remains to pack it in jars. This is done while the product is hot, and the container itself must be sterilized, like the lids. By the way, it is important not only how to cook strawberry jam. The recipe tells you how to keep it properly. Be sure to put the jars in a dry place - blooms and mold form on the jam in dampness. Such is the culinary safety technique!
Strawberries with honey
If you suddenly have a lot of honey, you can make jam and on it - instead of sugar. Such a delicacy will turn out not only tasty, sweet, but also extremely he althy. After all, strawberry vitamins will multiply by vitamins and other healing elements of honey! And if someone in the family catches a cold in winter, you will have an excellent medicine on your shelves, which is a pleasure to take! How to cook strawberry jam, the recipe of which includes honey? We act with berries in the same way as in the previous recipe: we sort, wash, clean. Pour into a bowl for cooking. And we're making syrup. Boil water in a saucepan (half a cup per 1 kg of products), then put honey(liter per 1 kg of berries), dissolve well, without boiling. When the syrup has cooled down a bit, pour it into the berries, put on fire and cook according to the technology described above. When ready, roll into jars. Here is such an original recipe for making strawberry jam!
Sweet Five Minutes
When engaged in home canning, every housewife tries to ensure that, on the one hand, the products turn out to be tasty and retain maximum useful properties, and on the other hand, so that they do not deteriorate and stand for the prescribed period in a quality suitable for eating. With jams, this does not always work out, because, being subjected to long heat treatment, they lose a lot from their healing reserve. Quick cooking secrets help fix the matter. For example, such strawberry jam: the recipe "Five Minute".
Components are taken in a ratio of 1: 1, 5 (strawberries / sugar). Not every berry is suitable, but only strong and preferably small - it will remain whole, it will not break apart. So, put the strawberries in a basin or pan, boil the syrup, removing the foam (a glass of water + sugar), then mix with the berries. Let the fire be strong, do not subtract it. The syrup will begin to boil, as it should, just stir. Note the time - in 5 minutes the strawberries should boil. After that, remove the pan, cover with a lid, pre-wrapped with paper towels. From above, also insulate and leave the workpiece to cool. Towels will absorb moisture, which will evaporate when cooled, and the jam itself will slowly reach the desired readiness. Cooled producttransfer to jars, close with nylon lids and store in a dry place.
Enjoy the gifts of summer in the cold, snowy winter!
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