2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Summer and the beginning of autumn are the golden time for homemade preparations. Just have time to roll fruits and vegetables: compotes, jams, pickles, etc.
Sweetness of summer in jars: cherry jam
The debate about which jam is the most delicious can be endless. It all depends on personal tastes and preferences. And, of course, the ability to cook it. For example, cherry. It is prepared both with bones and without. Ripe, very strong berries, without specks and defects, are selected. They are pitted and covered with sugar in a basin to release the juice. Then they should be left for a couple of hours in a cool place. Then drain the juice, add water and sugar - one and a half kg for each kg of cherries. Boil the syrup, pour into the berries and put on fire. When deciding which jam is the most delicious, you can not choose the bones. Then just fall asleep with granulated sugar in the same proportions and cook. Stir often, keep the fire low. Remove the foam. If the jam is too thick, add water. Let the product boil a little, then turn off, leave for a while. After 5-7 hours you can again put on the gas. Boil downuntil fully cooked, then pour into specially prepared, sterilized jars and roll up.
King of the berry - gooseberry
Gooseberry jam can rightfully participate in the competition for which jam is the most delicious. True, in order for it to turn out to be of high quality, you need to know some tricks. Firstly, the berries are large, firm, but slightly greenish (unripe). They need to be washed, cleaned of stalks, and then put a bowl of berries in a cold place: cellar, refrigerator, or even on ice. Leave for 6 hours. Prepare syrup: one and a half kilograms of sugar for three quarters of a glass of water based on 1 kg of berries. It is better to cook in a copper basin, then your workpiece will not burn. Pour the chilled gooseberries with syrup and cook over low heat. Don't forget the foam!
Quince - "sunny apple"
For those who argue about which jam is the most delicious, we can offer the perfect solution: from quince. This amazingly fragrant fruit of amber-sunny color is wonderful both in compotes and jams, marmalades. The options are as follows: grate the fruits, sprinkle with sugar (1: 1, 5), let the juice go, and on fire. Cook until ready. Or: wash the fruits, peel, cut into slices. Boil the peel separately (add water), this broth (strained), pour the prepared quince. Let it boil a few times. Then reduce the fire and cook until the slices become soft and transparent. The jam is so tender, pleasant that you can tear yourself away fromit's hard, believe me! And it looks beautiful, a real gift of summer!
Ah, strawberries
For some, the most delicious thing is strawberry jam. Be sure to sort the berries, clean from twigs, debris, cups. If they are juicy, just pour sugar (half of the required rate), put in a cool place for 5 hours. When there is enough juice, put on fire. Let the berries boil, then simmer over low heat in 1 or 2 sittings. Calculation of sugar and fruits - 1:1. You can cook the most delicious jam in a slightly different way. For every kg of sugar (and hence berries), half a glass of water is taken. First, syrup is made, then strawberries are poured into it, and then everything is as described above.
By the way, strawberry jam is cooked in much the same way, very he althy, with a wonderful summer smell and amazing taste. Enjoy the gifts of summer with all your heart!
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