Pancakes with milk: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make pancakes with milk? What is the recipe for this dish? You will find answers to these and other questions in the article. Milk is an important product for our body. It contains many trace elements and vitamins. Every hostess can find some milk in her refrigerator. Pancakes made on it are great for breakfast and a light snack, and for any table they are a beautiful and delicate dessert.

Description

Do you want to learn how to cook pancakes with milk? There are many recipes for this dish. Fritters are fluffy small cakes that are cooked on the basis of a neutral or sour dough.

The dough for this dish can contain a variety of additives and have any texture. Pancakes for many centuries were called both donuts and pancakes. Sometimes it is very difficult to draw a line that would separate thesevariations.

Delicious pancakes with milk

Let's find out how to make delicious pancakes with milk. This recipe contains the following ingredients:

• a glass of warm milk;
• two art. flour;
• a pair of eggs;
• a pinch of s alt;
• lean oil for frying;
• three art. l. sugar.

Also need baking soda and vinegar (½ tsp each).

You should get great pancakes with milk. The recipe provides for the implementation of the following actions:

1. Drive eggs into a container, send sugar and s alt to them. Beat with a whisk or a mixer.
2. Add non-cold milk and whisk again.
3. Combine the sifted flour with the milk mixture, mix so that there are no lumps.
4. Vinegar extinguish the soda, send to the dough.
5. Stir everything well, cover with a cloth and leave for 20 minutes.
6. Stir the dough and start baking pancakes. To do this, pour oil into the pan, heat it up. Turn off the heat and use a spoon to spoon the fritters out so that they don't touch each other. Fry on both sides.

You can decorate ready-made pancakes with milk with jam, serve with sour cream, condensed milk, fruit or other additives. Your family will love this breakfast.

Hurry Fritters

Do you like pancakes with milk? Let's look at the following step-by-step recipe with a photo. You can make quick pancakes in just 15 minutes. This delicious, tender and airy dish will give you satiety and energy for the whole day. Take:

• three eggs;
• sugar (1 tbsp.l.);
• 250ml room temperature milk;
• ½ tsp s alt;
• a couple of art. flour;
• ¼ tsp soda;
• sour cream or jam (to taste).

How to cook fluffy pancakes with milk? The recipe with a photo provides for the following actions:

1. Pour all the milk into the bowl.
2. Add sugar, eggs, s alt and soda to it (you can extinguish it with vinegar). Stir well.
3. Add flour and mix until there are no lumps.
4. Fry pancakes in a hot skillet.

Yeast-free fritters

And how to make fluffy pancakes without yeast in milk? Check out the recipe below. You will need:

• two eggs;
• a pinch of s alt;
• 1 tbsp sour milk;
• 0.5 tsp baking powder;
• a couple of art. flour;
• sugar (a couple of tablespoons).

This pancake recipe, made without yeast in milk, stipulates the implementation of the following steps:

1. Whisk eggs with s alt and sugar in a deep bowl.
2. Pour sour milk into them and continue beating.
3. Gradually add flour to the resulting mass and stir again.
4. Pour in the baking powder and stir until the consistency of the mixture is identical to thick sour cream.
5. Heat a frying pan with oil and put pancakes on it at a small distance from each other with a spoon.
6. Turn the heat down to medium and wait for the items to rise.
7. As soon as the bottoma golden crust will appear, turn over to the other side.

Always keep an eye out for fry pancakes. After all, if they are even slightly overexposed to the fire, they will lose their splendor.

On milk and yeast

We present you a recipe for pancakes made with milk and yeast. They say that these pancakes are the most lush, tall and airy. Take:

• a couple of art. flour;
• dry yeast (one tsp);
• 150 ml warm milk;
• ½ tsp s alt;
• three large spoons of sugar.

So, we are preparing lush pancakes in milk with yeast. Everyone loves this recipe. Follow these steps:

1. Heat some milk in a saucepan.
2. Pour milk into a bowl and add sugar, yeast, s alt and stir.
3. Continuing to stir the mixture, slowly pour in the flour.
4. The dough should be thick and viscous, resembling fat sour cream in consistency.
5. Send the dough for 1 hour in a warm room, covering it with a cloth.
6. Pour oil into a frying pan and heat. Bake these pancakes very carefully. Spoon them into the skillet and when they are puffed up and lightly browned, flip to the other side.

Serve pancakes on a large plate, garnished with fruit and sour cream.

With soda

Do you know how to cook fluffy pancakes in milk with soda? This photo recipe is amazing. This dish is loved by many due to its ease of preparation and extraordinary taste. You need to have underhand:

• 0.5 tsp s alt;
• milk (0.5 l);
• vinegar (one tsp);
• three art. flour;
• sugar (four tablespoons);
• ½ tsp soda;
• lean oil for frying.

The following manufacturing steps are provided here:

1. Pour milk into the pot.
2. Add eggs, granulated sugar and s alt to it, stir well.
3. Extinguish the soda with vinegar and send it there.
4. Slowly add the flour and stir until the mixture thickens.
5. Add 3 tablespoons of butter to the batter to keep the pancakes from sticking.
6. This dough needs to rest a little before frying. But if you have little time, cook the dish immediately in a hot skillet. Turn the product over when it rises about 1 cm.

With apples

Let's find out how to cook tender pancakes with milk with apples. We present you the following step-by-step recipe. Take:

• granulated sugar (three tablespoons);
• a couple of glasses of flour;
• warm milk (half a liter);
• 3 apples;
• cinnamon (1 tsp);
• a couple of eggs;
• ½ tsp soda;
• lean oil.

Cook these pancakes like this:

1. Wash the apples and grate on a coarse grater.
2. In a large bowl, combine eggs, milk, soda, cinnamon and sugar.
3. Now add flour in small portions and beat with a whisk.
4. Next, add grated apples. The dough should be identical in consistency to thick sour cream.
5. Reheat inoil in a frying pan and fry the apple pancakes until golden brown. The dough should be laid out with a tablespoon.

Here you can replace soda with baking powder. The manufacturing effect will be the same. No one will refuse such a dessert.

With banana

How else can you make pancakes with milk without yeast? Study this recipe with a photo carefully. You will learn how to make a great breakfast for kids. Banana pancakes are great, especially when served with jam or chocolate. To create this dish you need to have:

• a couple of art. l. sugar;
• 70ml milk;
• a couple of bananas;
• flour (one glass);
• one egg.

You need to cook this dish like this:

1. Break an egg into a bowl, send bananas and sugar to it. Beat everything with a mixer until smooth.
2. Add flour and stir with a spoon. The dough should be thick.
3. Fry the pancakes in a hot pan until golden brown. Arrange on a platter, garnish and serve.

With pumpkin

Everyone who prefers he althy food should check out this recipe. Pumpkin fritters are popular with dieters. They are useful for babies, as they contain many vitamins and other useful substances. So take:

• warm milk (1 cup);
• 1 tbsp flour;
• cow butter (50 g);
• sugar (three tablespoons);
• 10g baking powder;
• s alt (1/2 tsp);
• a pinch of cinnamon;
• vanillin (1package);
• 300g pumpkin pulp;
• lean oil.

You need to cook this dish like this:

1. Wash the pumpkin, cut off the skin and remove the seeds.
2. Sift flour into a bowl, add white or brown sugar.
3. Send in the same cinnamon, baking powder and s alt.
4. Melt the oil in a water bath and pour into the mixture.
5. Grate the pulp of the pumpkin and send it to the dough.
6. Pour in a glass of milk, add vanilla and stir well.
7. Heat a frying pan with oil and put the pancakes on it with a tablespoon. Fry until golden brown.

Serve on a platter with honey or sour cream.

Curd pancakes

These pancakes are considered very useful for our body, as cottage cheese contains calcium, many vitamins and trace elements. You need to have:

• 1 tbsp flour;
• a couple of eggs;
• 150 g milk (can be sour);
• 300 g cottage cheese;
• sugar and s alt (a pinch each);
• lean oil;
• ½ tsp soda;
• ½ tsp vinegar;
• a pinch of vanillin.

Cook this dish like this:

1. Knead the cottage cheese with a fork in a bowl, add s alt, vanillin and sugar to it. Mix well.
2. Extinguish soda with vinegar (you can use lemon juice), send it to the dough.
3. Pour in milk at home temperature (you can use sour cream, kefir or fermented baked milk instead), stir.
4. Pour in the flour and make a dough identical in consistency to thicksour cream.
5. Fry the products until golden brown on both sides. They are best served with sour cream.

If your dough is too thick, add some more milk.

Highlights

Luxury pancakes are the dream of every hostess. It is known that yeast dough is based on wheat flour, but it can be combined with potato, oat or buckwheat flour.

If you are on a diet, you can replace milk with water or soy milk and cow butter with margarine.

Do your pancakes stick to the pan? In this case, we recommend adding a few tablespoons of vegetable oil to the dough. If you are cooking pancakes, use sunflower oil, as corn, olive or any other oil will give the dish a specific smell.

When frying, first pour oil into a hot frying pan. If it is dry, the pancakes will not rise. But they don't need to float in oil.

To ensure that the products are evenly fried, cook over moderate heat, cover the pan with a lid.

On sour milk

And now consider the recipe for pancakes made with sour milk. Take:

• ½ tsp soda;
• a couple of eggs;
• 1 tbsp flour;
• sugar (to taste);
• sour milk (0.5 l);
• s alt.

To create this dish, do the following:

1. Stir milk, add sugar, soda, eggs and s alt, shake with a fork. Then add flour, stir gently. You should have a dough that looks likefat sour cream, lumpy.
2. Pour hot water into a bowl, place a bowl with dough in it, cover with a cloth and set aside for 15 minutes.
3. Cook fritters in a hot skillet with butter. The dough must not be overmixed. Just scoop it up with a spoon and put it on the pan.

Oatmeal pancakes for babies

To make a he althy and delicious breakfast for kids, buy:

• 1 tbsp oat flakes;
• soda (1/2 tsp);
• 1, 6 tbsp. flour;
• sugar (1.5 tbsp);
• a pinch of s alt;
• lean oil for frying;
• one egg;
• 0.5L of milk.

Cook this dish like this:

1. Pour oatmeal with freshly boiled milk, leave for half an hour.
2. When the cereal swells, mix it with egg, s alt, sugar and soda. Then add flour. Make a dough that is identical in consistency to thick sour cream.
3. Fry the pancakes in a hot skillet with butter until golden brown on both sides.

Serve pancakes with honey, milk, jam or sour cream.

With apricots

Apricot fritters - a delicious and he althy breakfast for your child. To create it you need to have:

• 10 apricots;
• one egg;
• 1 tbsp flour;
• a pinch of s alt;
• 1 tbsp milk;
• sugar (to taste);
• lean oil.

Cook this dish like this:

1. In a deep bowl, mix flour with s alt, sugar and eggs.
2. Add milk to dough.
3. Wash the apricots, removebones, cut into pieces 1.5 cm long and send there too. Mix well.
4. Fry pancakes in a hot skillet with butter until golden brown.

Serve the finished dessert with jam, honey or milk.

With cherry flavor

This dish is a great breakfast option. Take:

• 200 ml milk;
• one egg;
• a handful of cherries;
• soda (1/2 tsp);
• sugar (a couple of tablespoons);
• 30g margarine;
• 180g flour;
• 3, 5 tbsp. l. vegetable oil;
• vinegar (1 tsp).

Cook these pancakes like this:

1. Melt the margarine, wash the cherries and remove the pits.
2. Beat the egg and sugar with a whisk.
3. Pour in warm milk and melted margarine, add sifted flour.
4. Extinguish the soda with vinegar and put in the dough, mix.
5. Cut the cherries into pieces and put into the dough, stir with a spoon.
6. Fry the fritters in a hot skillet with butter until golden brown on both sides.

Pancakes with cherry sauce, serve with honey, sour cream or jam. Eat to your he alth!