Seasonings for fish soup: what to use

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Summer is the time for nature outings. Fishing beckons in the mornings and evenings with its obligatory attribute of natural recreation - fish soup. How good is the fish soup cooked in a pot over a fire that smells of live and smoke. This dish always quickly disperses in nature. Fresh air gives strength and increases the appetite of resting fishermen at times.

So, you need to take a pot and a ladle to taste fresh fragrant ears right on the spot. And the fishermen promise that there will be fish in our ear, and in large numbers. What seasonings for fish soup would not hurt to take with you on a trip to nature?

S alt is the head of everything

First of all, never forget the s alt. It is the most important element (after the fish, of course), thanks to which the ear is so tasty. Uns alted fish soup is not a delicacy, but something not entirely understood.

Noble bay leaf

The next most common and favorite seasoning forfish soup is a laurel leaf. In fact, an ordinary bay leaf can work wonders. It significantly ennobles and, as it were, "colors" the ear with aroma and delicate taste. By the way, about the tenderness of taste - in order for the ear to turn out not bitter, but slightly fragrant from the leaf, do not put all the packaging into the bowler hat. A couple of leaves for a couple of liters, and the dish will become just a royal meal.

Fragrant black pepper

Seasoning for fish soup is also black allspice. Men usually prefer to use peas, and women often sprinkle in decent amounts of ground allspice. Such a spice adds astringency and is a flavoring seasoning for all fish dishes.

Peas can be thrown into the dish being prepared, from this it will acquire its fragrant and warming properties right in the pot. When using a ground variety of pepper in the ear, it is better to add it to each eater in a serving plate (or bowl, if the tasting takes place in nature). This will help not to overdo it with the total amount of hot spice. And everyone will use the pepper to their liking.

Carnation

Clove is very fragrant and has a peculiar taste - this seasoning for fish soup should be put more carefully. Clove buds are not for everyone. And many deliberately avoid using it during the preparation of this dish.

Roots, citrus fruits and herbs

Even in the eighteenth and nineteenth centuries, the roots of parsley and horseradish were an integral part of anyRussian ear. They were also used by ordinary people and served in the most famous restaurants of the era.

What spices have been added to the ear since then and to this day? For example, lemon. In the old days, it was a rare element and decoration of a very expensive fish soup. And now everything is much simpler, and any gourmet can afford some amount of lemon juice in the ear. Would you like a sharper aroma and taste? Just swap lemon for lime.

What spices does the ear appreciate yet? You can use green spices. We all know young green dill, it always gives summer dishes a fresh aroma and unique taste. This spice does not clog the taste of the fish soup itself.

Green onion is a classic and a favorite of many housewives who cook soup from river fish all the time.

Onions can also be used in this dish. It all depends on the preferences of the consumers. Onions can be added by chopping finely (or not so much), each in a serving. You can also use boiled onions. To do this, put a whole, not chopped onion head in the ear and boil it together with other ingredients. Before serving, the onion must be removed from the pan, and the fish soup should be treated as it should be - eat it.

Nuts and other exotic seasonings for fish soup

People who like to eat spicy fish soup need nutmeg. Sage gives bitterness to the dish and many people like this taste. Love more exotic flavors? In this case, rosemary added to the ear will be the right solution. The ear will acquire a barely perceptible aroma of needles. Be extremely careful whenusing these spices. They are very fragrant and have a high concentration of flavoring substances. If the hand "trembles", such seasonings will spoil the fresh rich ear in a second.

Ready seasoning for fish soup: ingredients

What if there is no time (or some of the ingredients described above) to prepare a fragrant rich fish soup with spices? There are also industrial seasonings-assorted. They have proven themselves well among housewives and even fishermen, who often cook their fish soup in a pot over a fire.

Ready dry mix of dried vegetables and herbs contains:

• chopped carrots;
• allspice;
• laurel leaf;
• chopped parsley root;
• coriander;
• dill.

Found in retail outlets bags with seasoning, which included basil, marjoram, fennel, celery, cardamom, chopped dry onion and nutmeg.

Such seasonings do not harm the body. They are prepared from natural plant elements and sealed in a sealed bag or placed in a glass hermetically sealed vessel.

What type of spices to choose for your fish soup, each housewife will decide for herself. We only suggested what is added during the cooking process.

And yet, if the ear is brewed in nature, experienced fishermen add a glass of good vodka directly to the cauldron for even more original taste. And they put a piece of burnt brand in it for a while.