How to cook fish soup? Lenten dish - borscht with fish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Few borscht can cook a few. After all, in our country it is customary to make such a dish based on beef broth. But if you want to diversify your diet and surprise your family with an unusual dinner, then we recommend making a delicious and rich fish borscht for them.

In this article we will tell you how to cook this dish from frozen and canned food.

Make hearty and tasty borscht with fish

If you decide to use frozen fish for making red soup, then before heat treatment it should be kept in the refrigerator until it thaws. After all, this is the only way you can remove all inedible elements from the product. But first things first.

So, homemade fish soup requires the use of the following ingredients:

• fresh-frozen pollock - 1.5 pcs;
• filtered drinking water - about 2 l;
• medium-sized potatoes - 2 pcs.;
• deodorized sunflower oil - 35-45 ml (for frying vegetables);
• carrots as juicy and fresh as possible - 1 pc.;
• medium-sized beets - 2 tubers;
• white bitter onion - 1 large head;
• sauerkraut - a few large spoons with brine;
• greens, s alt and pepper - use at your discretion.

Processing

Fish borsch is delicious with any type of fish. We decided to use pollock. It should be thawed, rinsed, and then cleaned of the insides, remove the fins and tail. Next, you need to pull off the entire skin from the fish, and clean the meat from the bones. As a result, you should get a clean fillet, which must be divided into large pieces.

Preparing vegetables

The presented dish includes the same set of products as borscht cooked on beef broth. So, the purchased vegetables need to be thoroughly washed and started chopping them. Onions and potatoes should be cut into cubes, and carrots and beets should be grated on a large grater. As for fresh herbs, it only needs to be chopped.

Passering of some components

Due to the fact that borscht with fish is prepared using low-fat varieties of the product, browned vegetables should be added to it. To do this, heat the vegetable fat in a saucepan, and then put the carrots and onions in it. Fry these ingredients until they turn brownish. At the end, the vegetables should be seasoned with pepper and s alt, and then left aside (while the borscht is cooking).

Cooking red soup on the stove

After processing vegetables andfish, you can proceed to the heat treatment of the entire first course. First you need to boil water in a saucepan, and then put pieces of pollock into it, season with pepper and s alt. After 20 minutes, the fish must be removed from the broth and left on a plate. Next, add sauerkraut and grated beets to the soup. It is desirable to prepare these ingredients for 24 minutes. After that, potatoes with chopped herbs should be added to them, and then everything should be boiled for about ¼ hour.

Final stage

After the potatoes become soft, it is necessary to lower the previously cooked fish and sautéed vegetables into the broth. After tasting the dish, you need to add any spices to it (at your own request). After five minutes, the borscht should be removed from the fire, and then kept closed for about ¼ hour.

Properly serving red soup to the table

We will tell you a little further about how to make borscht with canned fish. Now I want to tell you about how to serve the dish described above to the family table.

After a short exposure under the lid, the red soup must be poured into plates and presented to family members. Additionally, such a dinner should be flavored with sour cream or mayonnaise, and sprinkled with chopped parsley. Bon appetit!

Cooking delicious and fragrant borscht with sprats in tomato sauce

If you do not want to mess around with fresh-frozen fish for a long time, then we suggest using a canned product instead. For cookingborscht, we decided to use sprat in tomato.

So, we need the following ingredients:

• sprat canned in tomato - standard jar;
• filtered drinking water - about 2 l;
• canned red beans - ½ cup;
• carrot maximum juicy and fresh large - 1 pc.;
• medium-sized beets - 2 tubers;
• white bitter onion - 1 large head;
• greens, s alt and pepper - use at your discretion;
• fresh white cabbage - about ¼ of a small head.

Preparation of ingredients

Borscht with beans and fish is the perfect dish for a hearty family dinner. In addition to the fact that such a soup turns out to be very tasty, the time of its preparation pleasantly surprises. So, to create a full-fledged hot canned fish dish, you may need only 40-50 minutes of free time.

To make a delicious borscht with sprats in tomato, first you need to properly process the vegetables. They need to be washed, cleaned and started grinding. White cabbage needs to be finely chopped, carrots and beets should be grated, and the onion should be cut into cubes.

As for the beans, it should be washed well in advance in a colander, and then put in a bowl and pour plain filtered water. In this state, the bean ingredient is preferably left for a day. During this time, it will absorb all the liquid, so it will not take much time to heat it.

Cook delicious red soup

Having prepared the ingredients, you should start cooking them on the stove. To do this, pour drinking water into a saucepan, and then quickly boil it. Next, in a strongly bubbling liquid, you need to put white cabbage, soaked beans and beets. It is desirable to cook these vegetables for 26 minutes. After that, you need to add carrots and onions to them. Cook all the ingredients together for about another ¼ hour. At the same time, it is recommended to additionally flavor them with pepper and s alt.

Final stage

After the vegetables and red beans become soft, add canned sprat directly with tomato dressing to them, mix thoroughly with a large spoon. Having flavored the soup with fresh herbs, it must be cooked with the lid open. After boiling the ingredients for about 5-8 minutes, they need to be removed from the stove and kept closed for about ¼ hour.

Serve a delicious and rich dish to the table

As you can see, sprat borscht is very easy and simple to prepare. After the red first course is infused and absorbs all the flavors of canned fish, it can be safely distributed among the plates. Additionally, such a dinner is required to be flavored with mayonnaise or sour cream. It should be served with a family dinner along with a piece of white or dark bread. Bon appetit!

Summarize

Cooking borscht with sprat or fresh-frozen fish is much easier and simpler than using beef. Firstly, for the preparation of such a dinner is not requireda lot of time, and secondly, this lunch is much cheaper. After all, fish, including canned, costs much less than a piece of meat.

If you want to make such a soup for the festive table, then instead of pollock or sprat in tomato, it is recommended to use salmon or trout. With the mentioned fish, your borsch will turn out to be even more satisfying, fragrant and rich. To make sure of this, we suggest making such a red dish yourself.