How to cook goat meat soup? Recipe of dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recently, culinary specialists are inventing more and more new original dishes. One of them was a delicious and fragrant goat meat soup, the recipe of which you will learn from today's article.

Pea variant

To prepare this hearty and he althy first course, you need a little patience and a certain supply of food. In order not to interrupt the search and not to delay the family dinner, check in advance whether your kitchen has all the necessary components. To make a hearty soup, you will need:

• Eight hundred grams of goat meat on the bone.
• Red bell pepper.
• Ripe large tomato.
• One hundred and fifty grams of peas.
• Five potato tubers.
• Three cloves of garlic.
• Pair of onions.
• Three bay leaves.

In order for your household to appreciate the goat meat soup cooked for you, the recipe for which is discussed in this article, the proposed list of components needs to be slightly supplemented. A small amount of vegetable oil, s alt, parsley, suneli hops, cilantro and dry adjika are added to it. Due to the presence of thesespices will give the dish a richer flavor.

Process Description

At the initial stage, you should start preparing the broth. For this, washed meat, a whole peeled onion, garlic and bay leaf are placed in a saucepan filled with water. All this is slightly s alted and sent to the stove. The broth is boiled for two hours from the moment the liquid boils. After this time, the meat is removed from the pan, separated from the bone, cut into small pieces and returned back.

Pre-washed peas are lowered into the same pan and the broth is boiled for an hour. At this time, you can work on vegetables. On a frying pan richly greased with vegetable oil, onion, bell pepper and tomato, cut into half rings, are sautéed. Suneli hops and dry adjika are sent to the almost ready frying. All mix well and remove from heat.

An hour later, diced potatoes are sent to a pot of boiling broth. After another fifteen minutes, vegetable frying and chopped greens are laid out there. After that, ready-made goat meat soup, the recipe with a photo of which can be seen in today's publication, is poured into plates and served.

Celery variant

This recipe is slightly different from the previous set of ingredients. Therefore, if you are going to feed your family with goat meat soup, be sure to go to the nearest supermarket for the necessary components. In this case, your kitchen should have:

• One and a half kilograms of goat meat on the bone.
• A couple of tablespoons of soft butter.
• Two onions.
• Four medium carrots.
• Six potato tubers.
• Half cup of celery leaves.
• Juice of two lemons.
• Half a teaspoon of black pepper.

Before making the goat soup recipe below, make sure you have three cloves, four black peppercorns, s alt and a little olive oil on hand.

Sequence of actions

The meat is cut into portions, washed thoroughly, dried with paper towels and sent to a hot frying pan, generously greased with butter. Each piece is fried on both sides for six minutes.

In a separate frying pan, greased with a little olive oil, spread the carrots cut into large rings and grated onions. Mix everything well and lightly fry until light golden brown.

The browned pieces of meat are sent to a deep pot filled with water and put on the stove. After the liquid boils, the resulting foam is removed, covered with a lid and boiled over medium heat for about an hour and a half. After that, pre-cut potatoes, roast, pepper, cloves and s alt are added to the broth. Fifteen minutes before readiness, washed and chopped celery leaves are added to the goat meat soup, the recipe of which can be viewed a little higher. As for the lemonjuice, then half of its total volume is poured directly into the pan, and the rest is served in a separate bowl. In this case, everyone will be able to add it to their own plate to their liking.

Bean variant

We emphasize right away that it will take a lot of time to prepare this dish. However, the result is worth the effort. So that your loved ones can try the most delicious goat meat soup, the recipe of which will be presented just below, you need to stock up on all the required components in advance. This time you should have on hand:

• One hundred and fifty grams of goat meat.
• Large head of onion.
• Thirty grams each of lard and noodles.
• Three hundred milliliters of sour milk.
• Eighty grams of beans.
• Two chicken eggs.

Only table s alt and some ground pepper will be used as spices.

Cooking technology

Pre-washed and chopped meat is lowered into a pot filled with boiling water. After it, pre-prepared beans are placed in the broth. All this is cooked on a minimum heat for an hour.

While the goat meat is cooking, you can work on the rest of the ingredients. Put lard and finely chopped onion into a hot frying pan. All mix well and fry until golden brown. An hour later, passivated onions and noodles are sent to the pan with meat broth. Almost readygoat soup, the recipe of which is sure to get into your cookbook, is s alted, peppered and removed from the fire. Immediately before serving, it is seasoned with sour milk and chopped boiled eggs.

Dry wine option

This national dish of Russian cuisine takes a long time to prepare. Especially if you are using wild goat meat and not domestic goat meat. Particular attention should be paid to the non-standard set of products. In order not to delay the already lengthy process, make sure in advance that you have everything you need at hand. To cook hearty and fragrant goat meat soup, the recipe of which is presented below, you will need:

• Two chicken eggs.
• Kilo of goat meat on the bone.
• A couple of glasses of flour.
• Large carrots.
• A third of a glass of wine vinegar.
• Two bell peppers.
• Half a liter of dry white wine.

Your kitchen should have half a bunch of herbs, s alt and any spices as additional ingredients.

Action algorithm

To make a delicious wild goat soup, the recipe of which is discussed in this article, you need to prepare the meat in advance. It is quite hard and has a specific smell. Therefore, the meat is thoroughly washed and frozen. This procedure is repeated one more time. After that, the goat meat is thawed, seasoned, poured with a mixture of wine and vinegar and marinated for six hours.

The meat prepared in this way is sent to a pot filled with boiling water and simmered. As long as it willlanguish on the stove, you can do homemade noodles. To prepare it, eggs, spices and flour are combined in one bowl. Everything is thoroughly mixed until smooth. The resulting smooth dough is rolled out in a thin layer, cut into long strips and frozen.

After two hours from the moment of boiling the broth, ready-made noodles are added to it, not forgetting to constantly stir the contents of the pan. Then pre-fried peppers with carrots are laid out there. After a quarter of an hour, the soup can be served at the table. If desired, it is decorated with fresh herbs.