Belevskaya pastila: recipe. Belevskaya apple marshmallow: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Belevskaya pastila, the recipe of which we will describe below, is a regional variety of Russian pastille. As you know, it began to be produced since the end of the 19th century. This happened in the Tula region, or rather, in the city of Belev. Hence the name of the presented delicacy.

Cooking Features

Apple belevskaya marshmallow, the recipe of which involves the use of simple and affordable products, is made for quite a long time, but not very difficult. The most popular ways to prepare such a treat are those that use several egg whites, strongly beaten together with granulated sugar, as well as the pulp of baked apples.

So what kind of fruits do you need to make a very tasty Belevsky marshmallow? The recipe for such a dessert recommends using the Antonovka variety. Most often, this delicacy is made in the form of rolls. However, we recommend shaping it into a cake shape.

Belevskaya apple pastille: step by step recipe

It often happens that underat the end of the summer season, so many sweet apples ripen in the orchards that the summer resident cannot even imagine what can be made at home from such a huge amount of fruit. Jam, jam, compote - many housewives know how to prepare all these products for the winter. But what to do if you are fed up with these sweets and want to surprise your family members with some original delicacy? In this case, we recommend that you prepare such a dessert as Belevsky pastille. We will present the recipe for this product right now.

What products are needed?

So let's get started. What do you need to buy to make a tender and very tasty apple belevskaya marshmallow? The recipe for this delicacy requires the use of products such as:

• apples are sweet and as fresh as possible (it is advisable to take the Antonovka variety) - about 3 kg;
• powdered sugar - approximately 200 g;
• proteins from large country eggs - 4 pcs.;
• sand-sugar fine - about 400 g.

Required Inventory

What do you need? Do you involuntarily wonder what kind of equipment is needed to get such a beautiful and unusual delicacy as Belevsky marshmallow? The recipe for this product requires the use of clean and dry dishes. Namely, you will need:

• mixer, blender and meat grinder;
• sieve;
• big spoon;
• large baking dish;
• pan;
• 20 x 30 baking sheetcentimeters;
• baking paper;
• cooking spatula;
• the knife is sharp.

Selection and processing of fruit

Now you know what you need to prepare in order to make a real Belevsky marshmallow. The recipe for the presented delicacy recommends using Antonovka apples as the main product. What is the reason for this choice? Firstly, the presented fruits are very sweet and tasty. Secondly, they are easy to heat treat.

Thus, before preparing the marshmallow, you should purchase the right amount of apples. They should not be soft, have wormholes, and putrefactive parts. To make delicious marshmallow, you need to take only ripe and fresh apples, just picked from the trees.

Before using this product to make marshmallow, it should be well processed. To do this, all purchased apples must be washed under warm water. Next, the fruit must be divided into 4 slices, and then cut off the seed box from them and remove the stalk. As for the peel, you can leave it. But this is only if the apples were not purchased in a store and are not covered with a wax film.

Heat treatment of apples

How is Belevsky marshmallow prepared? The recipe at home involves the use of affordable and simple ingredients. However, it should be noted that such a delicacy is made for a long time. First you need to grind all the processed fruits into a puree. But before this processmust be heat treated.

So, apples chopped into slices should be laid out in a deep form and placed in the oven. If you are afraid that the fruits will burn on the dishes, then you can pour a little water into them. It is recommended to bake chopped apples at a temperature of 185 degrees until their pulp becomes as loose as possible.

Chopping fruit

Baked apples ready? Now they must be carefully removed from the oven and transferred to a deep saucepan. Next, you need to grind the fruit into a homogeneous puree using a mixer, meat grinder or blender. It is best to carry out this process with the last device.

Having carried out the plan and received a homogeneous gruel, it should be rubbed through a very fine sieve. This is done so that the finished pastille is tender and tasty, and also does not include large pieces of apples.

After all the applesauce has passed through the sieve, it must be whipped again. It is desirable to carry out this process with a mixer for a long time (from 30 to 180 minutes). During this period, the airy applesauce will be well saturated with oxygen, become lush and light.

Preparing the second part of the base

Now you know what you need to do to get a product like Belevskaya pastila. The recipe with a photo of this delicacy is not very complicated.

Having completed the active mixing of applesauce, you should immediately proceed to prepare the other part of the base. This requiresseparate the egg whites from the yolks in advance and place them in the refrigerator for a few minutes. After the component has cooled, it should be removed and beaten using a blender or mixer. At the same time, it is necessary to gradually add fine sand-sugar to the product.

Actively mix these ingredients until you get a strong foam with racks of peaks.

The process of joining test pieces

This delicacy is formed quite easily. To do this, you need to combine both parts of the base in one pan and beat them a little. Next, the resulting mass must be divided into 2 halves. They must be placed on different baking sheets, which should be covered with cooking paper in advance.

After this process, the raw marshmallow needs to be leveled with a spatula so that its thickness is the same over the entire surface.

Heat treatment process in the oven

After laying the protein-apple base on the sheets, they should be immediately placed in the oven. It is recommended to bake such products on very low heat (about 140-155 degrees) for several hours. In this case, the marshmallow should not burn, but only dry well. By the way, many experienced cooks recommend keeping the oven door slightly ajar.

Taking the treat out of the oven

When the marshmallow loses the maximum amount of moisture, becomes elastic and pliable, you can safely get it out of the oven. You don't have to be upset if younoticed that the product tightly stuck to the cooking paper. It's okay. To carefully separate the marshmallow, it must be turned over, and then slightly moisten the baking paper with water. After absorbing moisture, it will come off well if you grab one of the corners and pull it up slightly.

After separating the dried products from the cooking paper, they must be cut into 4 cakes. As a result, you should get 8 rectangular apple layers.

Making the stuffing

Apple marshmallow bonding cream is pretty easy to make. To do this, just beat the sand-sugar with chilled egg whites. By the way, if you do not want to deal with this process separately, we recommend that you simply leave some of that sweet foam that was previously prepared for the base.

The process of forming homemade Belevsky marshmallows

After a long kneading and drying of all the ingredients, the moment you have been waiting for has come. Time to form the pastille. To carry out this process, you will need some kind of flat dish, on which you need to place one of the prepared cakes. Its surface should be generously smeared with a sweet protein cream, and then covered with another layer. As a result, you should get a kind of cake, which consists of 8 apple cakes.

Decorate the delicacy

In conclusion, powdered sugar should be rubbed into the prepared dessert. You heard right, the delicacy is not required to be sprinkled with sweet powder, but to be rubbed on all sides, including the sides.

How to properly store and serve?

After the Belevsky pastila is ready, it can be eaten immediately. To do this, the dessert must be cut into pieces and presented to family members along with tea. If you want to store it for a long time, then the finished treat needs to be wrapped in a bag and placed in the refrigerator. It should be noted that in this case you will get a very tender and soft marshmallow. If you need to make it drier and crispier, then it is recommended to store such a product at room temperature. Enjoy your meal!

Belevskaya pastila without sugar: cooking recipe

Those who have ever tried this dessert know that it turns out to be very sweet and even somewhat cloying. And this is not surprising, because the recipe for this delicacy includes a large amount of sugar, as well as powdered sugar.

But what to do if you do not need high-calorie Belevsky marshmallow? Recipe "Lenten pastille" will suit you the most. A distinctive feature of this dessert is that it does not include a single gram of granulated sugar. But in this case, it is recommended to take the most sweet apples.

Otherwise, the method of preparing Belevsky delicacy is practically no different from the above.

Can it be done in the dryer?

It should be noted that it is not necessary to use an oven to prepare such a dessert. Then how is Belevskaya pastila made? The recipe in the dryer is the most common way for those whowho values their time and does not like to mess around with culinary delights for a long time. Indeed, thanks to such a device, you can make this delicacy much faster than using an oven. To do this, a mixture of applesauce and whipped proteins must be laid out on baking paper, and then placed on an eclectic dryer. In a few hours, a tasty and soft product will be completely ready. In the future, stable protein foam should be placed on it and rolled into a roll. In this form, Belevsky marshmallow can be stored in the refrigerator, after wrapping it with cling film.

Summarize

It should be especially noted that the recipe for making delicious Belevsky marshmallow has not changed for several decades. That is why it is known by many experienced chefs who love to prepare unusual and sweet desserts using fresh fruits. However, you can make this treat your own way by adding certain ingredients to it (for example, cinnamon, a little honey, food coloring, etc.).