How to roll apple juice? Apple juice for the winter: a recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are many different ways to store apples for the winter. From summer varieties, you can make mashed potatoes, jam, they are also dried. Such fruits are not very suitable for juice, as they differ in a small amount of moisture. For this reason, for this purpose, it is best to use late varieties, which are much juicier. And, of course, it is advisable to process your own, homemade apples, although you can also choose good store ones. And now we will look at how to roll apple juice yourself and how to save it for the winter.

General information

Many can remember how in the nineties of the last century they dragged sacks of apples from dachas and shops to their apartments and turned the latter into canning shops for some time. Given that there was only one variety of fruit on sale, most often they prepared juice of one variety - from 30-40 liters. Now the time has come when you can buy everything andinexpensive, but the habit of harvesting vegetables and fruits for future use remained, perhaps not in such huge quantities. After all, no store purchase will ever replace real, home-made apple juice.

This is a very useful product for the winter, both for children and adults - especially those who are engaged in mental work and lead a sedentary lifestyle. Of course, the process of harvesting juice is not the fastest and not the easiest, but it's worth it. Moreover, modern equipment will provide maximum assistance. We proceed directly to the story of how to roll apple juice.

First option for making apple juice

We will need: juicer, apples, lids, jars, slotted spoon, gauze, seamer, tweezers, preservation thermometer. We post a step-by-step recipe:

1. Apples, pre-prepared, pass through a juicer, expel the natural juice. If the device used is large, the fruit can be thrown whole without cutting the core or cutting into pieces.
2. Pour the juice into a saucepan and sterilize on the stove. In no case should you bring it to a boil, as this will significantly worsen the taste and kill many vitamins. To measure the temperature, you can use a special thermometer designed specifically for preservation. When the juice is heated, foam with cake will stand out, it must be removed with a slotted spoon and discarded.
3. When the temperature reaches 90 degrees, the juice must be poured to the top into boiled,sterile jars by filtering through gauze.
4. Then we cover the jars one by one with lids and roll them up. That is, fill the first jar, close the lid, roll up, then the second and so on.



5. Turn the finished cans upside down and put on a cloth to cool. No need to cover! In this example, we have examined in sufficient detail how to roll up freshly squeezed apple juice.
6. You can store such preservation both in the cellar and at room temperature. It is not recommended to do this for more than three years, it is advisable to renew the blanks every one or two years.

Another option on how to roll freshly squeezed apple juice

Modern cooking offers us more than one way to accomplish our task. The only thing they have in common is that you need to choose fruits carefully: they must be undamaged and always ripe. Proportions and ingredients depend on the desired result and on the variety of apples. After all, you can prepare juice clarified and with pulp. To get an unforgettable aroma of the drink, adjust, combine different varieties of fruits at your discretion. Thus, there is a chance to get completely new tastes that could surprise even people who are very demanding on drinks.

Specialists in the industry argue that it is wrong to harvest juice using only slightly acidic apples, since the result of such work, among other things, will not meet the required quality requirements. The most favorable varieties for making a drink are: pear, anise, titovka and winter parmen. If you are interested in how to roll up apple juice after a juicer in other ways, the information below is for you.

Pasteurization

Squeeze fruit cut into slices in a juicer, pour the resulting liquid into an enamel or glass bowl. To prevent oxidation and further darkening, it is advisable to add a little lemon juice. We need a large pot. After squeezing, pour the future drink from the dishes, without heating, into jars and cover with lids. We put them in a saucepan and fill with warm water to the neck. We heat the water to a temperature of 85 degrees, reduce the heat and, maintaining the temperature, pasteurize the jars. The time depends on their size: 20 minutes for one and a half liters and 30 minutes for two or three liters. With the help of a towel folded several times or a thick tack, we carefully take out the hot jars one by one and immediately roll them up. Mastered another way to roll apple juice.

Recipe for making apple juice without a juicer

A natural and tasty drink can be obtained without much effort and without a juicer. We will need fruits with light flesh and necessarily sour taste. In this case, sugar and water are not required. We cut the fruits into several parts and pass through a juicer or a meat grinder.

Squeeze the resulting pulp with gauze, send the remaining pulp to a saucepan filled with water (ratio twoliters per 10 kg), soak for six hours, heat up and squeeze again. Let's move on to the next step. We brew a drink: heat the liquid to 80-90 degrees, hold for five minutes and pour into jars. We boil the lids in a water bath and roll up the resulting nectar. At home, you can cook without pasteurization by slightly increasing the temperature of the water to boil the jars. In this case, for additional sterilization, they need to be rolled up with lids and turned upside down. Apple juice is ready for the winter.

Juice recipes with sugar and pulp

If you want to make nectar with sugar, then the technology is similar to the previous one, only at the second stage, take 70% sugar syrup and add it to the juice. Syrup can be obtained either from secondary juice or from sugar. The proportion is as follows: for one liter you need one hundred grams of sugar and 150 ml of syrup. Now we will describe another version of how apple juice is made. Recipe for a drink with pulp: we pass fruits through a meat grinder two or three times, moreover, through a small cell. It is necessary to prevent the darkening of the outgoing mass, for which we add ascorbic acid to it.

The ratio is as follows: for 10 kg of fruit you need 10 grams of acid. You should already know well how to properly roll up apple juice, do not forget to pasteurize it only. By the way, the more crushed and homogeneous the resulting mass is, the tastier the juice will be, and its storage will be longer.

Another way to make an apple drink

Apple juice can also be prepared in a juicer, but sinceIn this case, you need to have good quality equipment and certain skills, then we will not describe the process. Just follow the recipe exactly and strictly maintain the temperature regime, and everything will work out. In our next method, we will use sour apples and you will learn how to prepare and how to roll freshly squeezed apple juice in this case. Let's do it quickly and easily. To improve the taste and color, you can combine our drink with blueberry, grape or chokeberry juice. Necessary products: apples, if desired - granulated sugar, and for washing cans - baking soda. Necessary utensils: juicer, saucepan, colander, metal lids, glass jars, seamer.

Juice making

Cooking apple juice. The recipe is next. My fruit, cut and pass through a juicer. Let the squeezed juice settle, then filter through two or three layers of gauze.

Pour the resulting drink into a saucepan and bring to 95 degrees over high heat. At the same time, we constantly remove the foam, thus brightening the juice. Strain the hot drink through cheesecloth again and bring it almost to a boil. Pour into jars and roll up. Then upside down - and to cool. Having mastered well how to roll up apple juice, in winter we will get a very he althy drink, which, due to the presence of potassium, normalizes cholesterol in the blood and contributes to the removal of radionuclides. Apple fasting days will help with obesity.