How to preserve apple juice from a juicer? Harvesting apple juice: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What could be tastier than apple juice? Many prefer to drink it fresh. But what if there are not always suitable apples? The best option is to prepare juice for the winter. It is quite possible to do this at home. Let's look at the easiest ways to harvest apple juice for the winter.

Benefits of apple juice

Many people know how to preserve freshly squeezed apple juice, but not everyone knows about its benefits. Experts have established: if you drink one and a half glasses of this drink per day, then the work of all respiratory organs will significantly improve. If you prepare juice without sugar, then it turns out to be low-calorie. Such a drink allows you to keep your figure slim.

A lot of vitamin C in apple juice. Everyone knows that this component is necessary for our body to improve the functioning of the immune system. In addition, the drink contains iron, phosphorus, magnesium, potassium and many organic acids, including citric and malic.

Many doctors recommend regular consumption of apple juice for those who suffer from various diseasescardiovascular system, gastritis with low acidity, anemia, frequent bronchitis. The drink will not harm heavy smokers either.

As already mentioned, the product contains iron. This component allows you to more effectively deal with anemia, and also helps to remove stones from the kidneys. It is worth noting that the finished drink is very rich in pectin substances, which help cleanse the body of toxins.

Many people use a juicer to make apple juice. However, the product must be properly prepared. Otherwise, many of its useful components will simply lose their properties. That is why it is so important to know how to preserve apple juice from a juicer.

What varieties of apples are best to choose?

To make canned apple juice delicious, you need to choose for its preparation only ripe fruits without signs of decay and wormholes. Only they will have a pronounced aroma. The most delicious drink is obtained from those apples that have the right ratio of acid and sugar. Therefore, you should choose the best variety or mix the juices at the end. If the drink turned out to be sour, then sugar syrup can be added to it.

Don't make canned apple juice only from fruits that are not too acidic. As a result, you will get a drink with weak taste. As for floury varieties, they produce a product that is very difficult to clarify.

Becausepreserving apple juice from a juicer is a little more difficult than using a juicer, it is better to choose strong and juicy fruits. These include winter varieties: Grushovka, Parmen, Anis, Titovka, Antonovka and others.

Preparing juice: preparatory work

First of all, you should prepare the lids and glass jars into which you will pour the juice. Wash containers thoroughly. To do this, it is better to use warm water and baking soda. After that, sterilize the jars. You can pour boiling water over them or warm them in the oven at a temperature of 100 ° C. Place sterilized jars upside down on a dry and clean towel. This will keep them from getting too cold.

Lids should also be thoroughly washed and boiled for 10 minutes.

Preparation of apples

In order for the canned apple juice, the recipe of which will be given below, to stand for a long time and not ferment, it is necessary to prepare the fruits for processing. To do this, they must be thoroughly washed, remove the core from each apple. The fruits must be cut into slices. After that, the prepared raw materials can be passed through the juicer.

What to do with the juice?

The harvesting of apple juice does not end there. It still needs to be bottled and rolled up. The squeezed juice should be poured into a saucepan. The container needs to be filled with drink only 2/3. This will prevent the juice from spilling onto the hob when boiling. The contents of the pot should be brought to 95°C. In this case, the juice must be constantly stirred. If to prepare a drinksour fruits were used, then sugar can be added to taste. If the apples were sweet, then the drink can be rolled up like that. Sugar can be added after opening the jar.

Adding special preservatives to juice is not worth it. After all, the acid and sugar in apples perfectly replace them. When the sterilization of apple juice is completed, it is necessary to remove the resulting foam and pour the finished product into jars. Filled containers are immediately covered with lids and rolled up with a key.

Each rolled jar must be turned over and put on the neck. After that, they should be wrapped in a blanket and left to cool completely.

Mixing juices

Before preserving apple juice from a juicer for the winter, it is worth considering that the finished drink is concentrated. Such a product can bring some trouble to those who have problems with the digestive system. Therefore, it should be diluted or cooked, for example, with zucchini juice. It is worth noting that the drink turns out to be more tender and, of course, it will be much he althier. For three liters of apple juice, you need to add only one glass of zucchini juice.

Tips for beginners

Apples contain a lot of iron and upon contact with air, this element begins to oxidize. As a result, the juice obtained as a result of squeezing through a juicer may become dark. To prevent this from happening, it is worth adding a little citric acid to the squeezed product, but not too much. The best option is lemon juice. He acts moreblends gently and quickly.

All pomace can be re-passed through the juicer. To get a drink, you need to add 10% water by weight of recycled materials. So, if there are 2 kilograms of pomace left, then 200 milliliters of liquid must be added to them, the temperature of which should be from 75 to 80 ° C. Everything is thoroughly mixed and infused for three hours. After that, you can skip the raw materials through the juicer. This juice can be used to make jam, marmalade or jam.

How to make apple juice without a juicer?

If there is no juicer, then you can make juice using a conventional meat grinder. Harvesting apple juice in this way is a laborious process. First of all, the fruits should be completely peeled and core.

Prepared apples must be passed through a meat grinder. The result should be a homogeneous mass. It must be laid out in portions on a dense fabric or on gauze folded in several layers. Apple juice is squeezed by hand into a bowl. After that, the drink should be boiled, poured into glass jars and rolled up with a key. Natural apple juice is ready.

Natural Juice Tips

So that the drink prepared by this method does not quickly darken and does not acquire an unpleasant aftertaste, it is worth using stainless steel or enameled dishes and a meat grinder. This little trick allows you to make apple juice at home even more tasty and he althy. After all, init retains much more useful components.

In conclusion

Now you know how to preserve apple juice from a juicer. By following all the tips, you can make blanks for the whole winter. In this case, the drink can turn out to be tastier than store-bought. The main thing is to choose the right variety of apples and calculate the required amount of sugar.