How to make tomato juice for the winter through a juicer? Recipe available to everyone

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives are interested in how to prepare tomato juice for the winter through a juicer. The recipe is simple and affordable. It is not difficult to get ingredients in the summer, and most of our compatriots have a juicer at home. Therefore, everything depends on the desire and the availability of free time. And if there is the first, then the second is sure to be found.

What do you need?

Not too many ingredients are needed to make tomato juice for the winter through a juicer. Recipe requires the following ingredients:

• 3 - 4 kilos of fresh tomatoes;
• 2 - 2, 5 tbsp. spoons of table s alt;
• 5 - 5, 5 tbsp. spoons of granulated sugar.

Proportions are based on one to three liters of the finished drink. It is not difficult to calculate them for a larger volume. Regarding tomatoes, one point is worth noting: the fruits do not have to be hard and whole. Soft and slightly bruised tomatoes will also work.

Tomato juice

The next step is to prepare the fruits in order to make tomato juice onwinter through a juicer. The recipe requires chopping large tomatoes, removing spoiled parts. They need to be washed well first. Then they are passed through a juicer. The resulting drink is poured into an enamel pot.

Cooking

The filled saucepan is put on fire and brought to a boil, which should last 30 minutes. In this case, the drink is periodically stirred. Then (after half an hour) s alt and sugar are added in the required amount, and the juice is boiled for another quarter of an hour. After that, our tomato juice for the winter is already completely ready for pouring into jars. Through a juicer (the recipe also requires a certain heat treatment of containers), it is quite easy to skip tomatoes. The containers are washed using baking soda, then they are sterilized. To do this, you need a pan into which the bank, turned upside down, would not fall. A saucepan (you can also use a kettle) is half filled with water and put on fire, brought to a boil. Then a jar is installed on it, turned upside down, and sterilized within 15 minutes. A similar operation is performed with all containers. Another pan is needed to perform exactly the same procedure with lids. It fills up with water. Then the lids are placed on it. All this is put on fire, brought to a boil and thermally processed for a quarter of an hour.

Cooling down

At the final stage, the juice is poured into jars. If the jar has had time to cool, then it should contain a spoon in order tothe glass container is not cracked. As soon as the container is filled, it is covered with a lid and closed with a special key. Then turn upside down and cover with a blanket. Preparation of tomato juice for the winter ends after all the jars have cooled down. On average, it takes 12-14 hours.

Conclusion

Homemade tomato juice for the winter is a he althy drink. It is much better than what is sold in the store. The ideal option is if you have grown tomatoes in your country house or garden. Then you get a natural product. But even if you buy them in the market or store, you can choose the most suitable fruits. At least you will know what your juice is made of. But this cannot be said about store products.