Cabbage Snack: Delicious Recipes, Extra Ingredients & Cooking Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cabbage is an inexpensive and widely available vegetable crop that serves as an excellent source of fiber. It harmonizes with many products and is used to prepare all kinds of culinary delights. In today's material, the most interesting cabbage appetizer recipes will be considered.

Marinated cabbage rolls

This invention of Korean culinary specialists will surely appeal to lovers of spicy vegetable dishes. It is not subjected to heat treatment and will be ready within a day from the moment the pickling begins. To make it especially for a family feast, you will need:

• 500 ml of pure drinking water.
• 1 cabbage forks.
• 1 onion.
• 8 carrots.
• 5 cloves of garlic.
• 2 bay leaves.
• 6 aromatic peppercorns.
• ½ cup vinegar (9%).
• 2 tbsp. l. sugar.
• ½ tsp each ground chili, coriander and black pepper.
• Kitchen s alt and any vegetable oil.

Start cookingcabbage snacks preferably with carrot processing. It is cleaned, rinsed, rubbed on a special grater, s alted, slightly kneaded with palms and left for half an hour. At the end of the designated time, it is supplemented with crushed garlic, coriander, fried onion half rings, a couple of tablespoons of vinegar and ground pepper. All mix well and leave for forty-five minutes at room temperature. At the final stage, cabbage leaves are filled with the resulting filling and wrapped in an envelope. Cabbage rolls formed in this way are poured with marinade, boiled from water, kitchen s alt, sugar, bay leaf, aromatic peppercorns and the remaining vinegar, pressed with something heavy and sent to the refrigerator for a day.

Tuna and vegetable sandwiches

This unusual and very quick appetizer of cabbage and canned fish is so versatile that you can safely put it on the festive table and take it with you to work. To make it yourself, you will need:

• 10 slices of bread.
• 1 can of tuna.
• 1 tbsp l. quality mayonnaise.
• 3 tbsp. l. Greek yogurt.
• ¼ small cabbage fork.
• S alt, herbs and spices.

The washed cabbage is crushed with a sharp knife and combined with mashed fish. All this is complemented with mayonnaise, yogurt and chopped herbs. The resulting mass is lightly s alted, seasoned and mixed. At the final stage, it is evenly applied to 5 slices of bread and covered with the remaining slices.

Envelopes with sausage and cheese

ThisAn unusual Chinese cabbage appetizer is equally good both hot and cold. Therefore, it can be safely prepared for future use and stored on the shelf of the refrigerator. To make it for yourself and your family, you will need:

• 150 g good hard cheese.
• 200 g boiled sausage.
• 100 ml milk.
• 1 Chinese cabbage forks.
• 2 cloves of garlic.
• 4 raw chicken eggs.
• 3 tbsp. l. mayonnaise.
• 4 tbsp. l. plain flour.
• S alt, spices, water and oil.

The washed cabbage is divided into leaves and briefly immersed in boiling water. After that, each of them is dried, s alted, peppered and filled with a mixture of crushed garlic, cheese chips, chopped sausage and mayonnaise, and wrapped in an envelope. The resulting blanks are dipped in a batter made from eggs, milk and flour, and then fried in hot vegetable oil.

Kimchi

This interesting recipe will surely be in the collection of every lover of oriental cuisine. A cabbage appetizer made according to it, the photo of which will be posted a little lower, turns out to be moderately spicy and incredibly juicy. To make your own, you will need:

• 1.5 liters of clean drinking water.
• 1.5 kg Chinese cabbage.
• 5 garlic cloves.
• 5 tbsp. l. kitchen s alt.
• 1 tbsp each l. ground chili and any vegetable oil.
• 1 tsp each fine sugar and coriander.
• Sesame and ginger root.

Preparing this savory snack fromcabbage goes through several stages. To begin with, the selected fork is washed, divided into four parts, placed in any suitable container and poured with s alted water. Not earlier than after twelve hours, the vegetable is rinsed, cut into squares and mixed with a dressing made from crushed garlic, grated ginger, sugar, coriander and chili. All this is covered with a lid and kept for a couple of days at room temperature. The finished appetizer is poured with vegetable oil, sprinkled with sesame seeds and stored in the refrigerator.

Cauliflower in breadcrumbs

This simple appetizer is perfect for a quick snack. To prepare it in your own kitchen, you will need a little patience and a simple set of products that included:

• 3 eggs.
• 1 fresh cauliflower.
• S alt, crackers, spices, oil and water.

Even a teenager can easily make this quick cabbage appetizer. The washed vegetable is divided into inflorescences and boiled for a short time in moderately s alted boiling water. Slightly softened cabbage is dried, dipped in beaten eggs, breaded in breadcrumbs and fried in hot oil. After that, it is blotted with paper napkins and served.

Cauliflower with blue ones in tomato

This simple recipe will be a great help for owners of home gardens where vegetables grow. Thanks to him, you can usefully process a rich harvest and save it for the winter. An appetizer of cabbage and blue ones is very differentpresentable and suitable even for a festive table. To prepare it, you will need:

• 150 g regular sugar.
• 1 kg meaty peppers.
• 2.5L natural tomato juice.
• 1.5 kg each of blue and cauliflower.
• 200 ml each of vinegar and vegetable oil.
• S alt and water.

Tomato juice is poured into a deep saucepan, supplemented with blanched cabbage inflorescences, sweet pepper strips and eggplant cubes, previously aged in saline. All this is sent to the stove and boiled within twenty minutes from the moment of boiling. After the specified time, vegetable oil, sugar and vinegar are added to the total container. At the final stage, the contents of the pan are brought to a boil again, packaged in sterile jars and rolled up.

Pickled cauliflower

This spicy vegetable appetizer is sure to please lovers of savory food. It has an extremely simple composition, and you can try it a few hours after the start of pickling. For its preparation you will need:

• 1 liter of clean drinking water.
• 1 fresh cauliflower.
• 4 cloves of garlic.
• 2 tsp vinegar essence.
• ½ cup vegetable oil.
• 2 tbsp each l. s alt and sugar.
• Bay leaf, peppercorns and spices.

You need to start the process of preparing cauliflower snacks with the processing of containers. At the bottom of the washed cans spreadspices, bay leaves and peppercorns. Scalded cabbage florets are placed on top and poured with a hot marinade made from water, sugar, s alt, oil and vinegar. All this is covered with lids, cooled and placed in the refrigerator for several hours.

Korean cauliflower

This appetizing, bright and delicious appetizer is made from inexpensive vegetables seasoned with fragrant spices. The lemon juice present in its composition gives it a pleasant sourness, and the garlic makes it slightly spicy. For its preparation you will need:

• 400g raw cauliflower.
• 20ml lemon juice.
• 2 carrots.
• 2 garlic cloves.
• 4 tbsp. l. vegetable oil.
• 2 tsp kitchen s alt.
• 1/3 tsp hot pepper.
• 1 tbsp each l. sugar and Korean spices.
• Water.

Anyone who considers himself a connoisseur of Korean cuisine should be able to cook one of the coolest snacks. Cabbage is rinsed under the tap, disassembled into inflorescences, briefly boiled in boiling water and discarded in a colander. When it dries, it is transferred to any suitable container and supplemented with garlic. Top poured carrots, processed with a special grater. All this is poured with hot marinade, consisting of lemon juice, spices, vegetable oil and 40 ml of broth left over from cooking cabbage. At the final stage, the almost ready snack is mixed, covered with a lid and put in the refrigerator for several hours.

Cauliflower in cheese batter

According to the technology described below, it turns out verydelicate vegetable, characterized by a pleasant creamy flavor and unobtrusive aroma. To make it at home you will need:

• 720 g raw cauliflower.
• 100 g hard cheese.
• 4 eggs.
• 1 cup of flour.
• Kitchen s alt, drinking water, spices and vegetable oil.

This is one of the most delicious cabbage snacks. It is prepared in several simple stages, replacing each other. The washed vegetable is disassembled into inflorescences and briefly boiled in s alted boiling water. After about five minutes, the cabbage is thrown into a colander, rolled in flour and dipped in a batter made from seasoned eggs and cheese chips. The pieces prepared in this way are fried in hot oil and served.

Cauliflower in mayonnaise batter

These vegetable pieces, covered with a uniform ruddy crust, will not only be a great snack, but also a harmonious addition to beer. To fry them yourself especially for a friendly party, you will need:

• 1 fresh cauliflower.
• 2 eggs.
• 2 tbsp each l. plain flour and mayonnaise.
• Vegetable oil, water and s alt.

This cabbage appetizer doesn't take long to make. To begin with, the washed head of cabbage is disassembled into inflorescences, immersed in s alted boiling water for three minutes and discarded in a colander. The cooled pieces, from which excess liquid is glassed, are dipped in a batter consisting of eggs, mayonnaise and flour, and then fried in boiling vegetable oil. toastedinflorescences covered with a delicious crust are blotted with paper napkins and served.

Cauliflower in sour cream batter

This crispy vegetable, covered with a beautiful crust, under which a tender and juicy middle is hidden, can be offered not only to adults, but also to children. To make this he althy and not too spicy cabbage appetizer, you will need:

• 1 egg.
• 500g raw cauliflower.
• 3 tbsp each l. fresh sour cream and flour.
• S alt, pepper, pure water and vegetable oil.

The washed head of cabbage is briefly boiled in s alted boiling water, completely cooled and sorted into inflorescences. Each of them is dipped in a batter made from an egg, sour cream, pepper, flour and three tablespoons of water, and then fried in hot vegetable oil.

Kale chips

This crunchy kale snack is sure to be a hit with he althy eaters. It will be an excellent alternative to unhe althy fast food and will be a good addition to friendly gatherings over a glass of good wine. To prepare delicious and he althy chips you will need:

• 200g kale (leaves only).
• 4 tbsp. l. coconut oil.
• 1 tsp sea s alt.
• ½ tsp dried garlic.

Washed and dried leaves are cut into two-centimeter ribbons and knead well with your hands so that they release the juice. After that, they are sent to a frying pan with heated coconut oil and fried, not forgetting to s alt and sprinkle with groundgarlic.

Broccoli in garlic-sour cream batter

This appetizing appetizer has a pleasant, moderately spicy taste and pronounced aroma. A ruddy, crispy crust that hides delicate vegetable pulp gives it a special sophistication. To prepare it especially for family gatherings, you will need:

• 100 g hard cheese.
• 1 kg broccoli.
• 4 eggs.
• 3 cloves of garlic.
• 1 cup flour.
• 1 tsp baking powder.
• 3 tbsp. l. sour cream.
• Kitchen s alt and vegetable oil.

Broccoli is thoroughly washed in running water and sorted into inflorescences. Each of them is dipped in a batter made from beaten eggs, s alt, flour, sour cream, baking powder and crushed garlic, and then fried in hot oil and rubbed with cheese.

Cabbage pickled with cranberries

This delicious, crunchy appetizer, complemented by sour berries, will successfully fit into any menu. For its preparation you will need:

• 40 g cranberries.
• 2 kg cabbage.
• 1 liter of drinking water.
• 3 carrots.
• 2 bay leaves.
• 3 allspice peas.
• 1 tbsp each l. s alt and sugar.
• ½ cup each of vinegar and vegetable oil.

The whole process of preparing a snack from fresh cabbage and cranberries comes down to the processing of vegetables. They are freed from everything unnecessary, washed and finely chopped and connected to each other. At the next stage, cranberries are poured into a common container and a hot marinade is poured, consisting of water, sugar, s alt, bay leaf, sweet peaspepper, vinegar and oil. All this is placed under pressure and left for two days.

Cabbage marinated with carrots

This juicy, crunchy vegetable appetizer is the perfect accompaniment to meat dishes. To make it yourself, you will need:

• 2, 5 kg cabbage.
• 1 liter of water.
• 4 cloves of garlic.
• 5 carrots.
• 1 glass of sugar.
• 2 tbsp. l. s alt.
• ½ cup each of vinegar and vegetable oil.

Vegetables are freed from everything superfluous, washed, chopped into thin strips, connected together and slightly kneaded in the palms. At the next stage, they are supplemented with crushed garlic and poured with a hot marinade made from water, s alt, sugar, vinegar and vegetable oil. All this is covered with a lid and left for a day at room temperature. After the designated time has elapsed, the finished snack is put in the refrigerator.

Cabbage pickled with sweet peppers

This savory, he althy snack will be ready in just three hours. To try it you will need:

• 2 kg cabbage.
• 1 liter of clean drinking water.
• 2 carrots.
• 1 sweet pepper.
• 3 garlic cloves.
• 3 bay leaves.
• 8 art. l. sugar.
• 3 tbsp. l. table s alt (heaped).
• 1 cup each of vegetable oil and vinegar.

The washed cabbage is cut into large squares and combined with grated carrots. All this is supplemented with crushed garlic and chopped pepper, and then laid out in a suitablevessel. At the final stage, the contents of the container are poured with hot marinade, consisting of water, sugar, bay leaves, s alt, vinegar and vegetable oil, and then placed under oppression for three hours.