Lemon Dessert: Delicious Recipes, Essential Ingredients & Cooking Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A bright lemon dessert is what you need to serve your guests so that they will be surprised and delighted to eat it. Usually a lemon is left "overboard" if the housewives are looking for a recipe for something moderately sweet, bright and with a harmonious combination of flavors. Let's remember what desserts exist that can do this.

Lemon Curd

Dessert, which can not be called popular, but in vain. The taste of such a delicacy is remembered for a long time, as is its texture. Products also cannot be called rare. Today, buying a lemon is not a problem.

What is this lemon dessert? Upon close acquaintance, a delicate creamy texture is revealed. The bakers are confused. Many people call lemon curd cream. You can serve it as a treat on its own, but even if you decide to use this lemon cream for dessert, spread it on a cake or brownie, you will not regret it anyway.

Products for Kurds

Quality cream does not contain starch and otherthickeners. The list of ingredients for a delicious dessert is as follows:

• two large lemons;
• lemon zest - two teaspoons;
• sugar - 80 grams;
• fresh chicken eggs (we only need the yolks of them - 4 pieces);
• natural butter - 60 grams;
• sieve - for filtering liquid Kurd.

Cooking method

Let's start making a lemon dessert by extracting the zest. It is better to remove the upper part of the yellow peel of the fruit with a special tool. Then it is recommended to chop the zest more strongly. Next, squeeze the juice from these lemons. It needs 120 milliliters.

In the saucepan that we are going to use for brewing lemon dessert, mix all four yolks with sugar. Here it is desirable to apply all your diligence and ensure that the sugar and yolks turn into a homogeneous mass. The whisk will do the job just right.

When the yolks and sugar mix well, spread all the lemon zest to them. Add juice at this stage.

We will cook the Kurd in a boiling water bath. In a larger bowl, boil water and place your saucepan with the future lemon dessert in it. Without stopping stirring, keep the mixture in a water bath for at least 10 minutes. It needs to thicken well.

After making sure that the mass is prepared, remove from the stove and filter into a separate bowl through a sieve. Thus, we get rid of the zest. The cream at the exit should have a smooth texture without noticeable inclusions.

In hotput the lemon mass in cubes of butter. Now with a whisk stir the curd until the oil is completely dissolved.

Dessert is ready. It is better to store it in a beautiful glass jar. Lemon curd will last up to one month in the refrigerator, but it will usually be eaten much faster.

Lemon dessert "Snow Queen"

Sweet and sour taste and delicate cream - the appearance of such a delicacy is fully consistent with the name. The purchase of cream in a can will significantly reduce the labor costs of a pastry chef. Let's start the magic by making sure you have all the necessary ingredients for the no-bake lemon dessert:

• two large lemons;
• sugar - 150 grams;
• eggs - 2 pieces;
• natural butter - 30 grams;
• air cream - to taste;
• for decor optional - frozen berries, chocolate chips or whatever fantasy tells.

Nuances of preparation

Before you start cooking, here are some important tips:

1. Products are given for three servings. Calculate up or down depending on how many servings you need.
2. It is advisable to scald lemons with boiling water. This makes it less likely that the wax that may have been applied to the fruit will end up in your dish.
3. It is better to cut the butter into cubes before mixing into the mass. Only add it when cooking is complete.

Making it happenrecipe into reality

First, peel the zest from two lemons using any convenient method. Then squeeze out all the juice that is in them into a bowl with zest. It is better to perform this action on the strainer: bones and large flakes will not get into the dessert and will not spoil the impression of it.

Next, we will use a small saucepan or saucepan. We take dishes not enameled. We will send eggs into it and fill them with all the sugar. Mix thoroughly using a whisk or mixer. Add juice and zest.

Put on a slow fire and keep the pan on it until the contents thicken. Throughout the process, do not stop stirring. We complete the preparation of the cream by adding oil and waiting for it to completely dissolve in the bowl.

Remove the pan from the stove. Now beat the cream well. The oxygen should do its job. The base for the dessert will be tender and airy.

Pour the cream into glasses and send it to the refrigerator for thirty minutes.

After the specified period, take out the thickened dessert. We decorate its surface with lush foam from whipped cream. We take their number to taste. We place a berry on the cream and sprinkle the surface of the dessert with chocolate chips. You can use cocoa powder.

Lemon tart

In this lemon dessert recipe, you can use Kurd, the recipe of which is given first in the article. The result will be a more satisfying and sweet tart (please do not confuse it with a cake). What is included in the composition of the components for its preparation? Product List:

• Crushed cookies -300 grams. "Jubilee" proved to be excellent. But you can easily replace it with another one you like.
• Cocoa powder - 3 tbsp.
• Butter - 150 grams.
• Lemon Curd - everything from the recipe above.

How we will create a hearty dessert with sourness

Crush cookies into small crumbs. You can do this by any available method. The thinner the "grinding", the more tender the dessert will be. Pour all the cocoa powder into the crumbs. This must be done very carefully: cocoa perfectly scatters around the kitchen from any awkward movement.

The oil should be left for two to three hours at room temperature. To make a tart, it should be soft, but not melted. By mixing the entire norm of butter into cookies with cocoa, we get chocolate chips that have a moist consistency.

Prepare a small detachable form for use by lining its bottom with baking paper. Let's start building the product. Pour the cookie crumbs into the mold and, having leveled it, raise it to the sides. Thus, we get bumpers that will hold the lemon curd. Next, we make the bottom of our dessert - we tamp it down so that it becomes denser. We send the resulting blank to the refrigerator.

After thirty minutes, take the base out of the cold and continue creating a delicious tart. Now we need a lemon curd. It is advisable to prepare it in advance and cool until combined.with the base, since only a chilled, completely ready-to-eat cream goes into the dessert. We put it in an impromptu bowl of chocolate chips. Leveling the surface. For a more even distribution, you can lightly tap the bottom of the mold on the plane of the table.

Returning the future tart to a cold place. But now we forget about it for a longer time. The dessert will stay in the refrigerator for at least eight hours. It is better to do it in the evening. The next day, you will have a magnificent dessert with a chocolate-lemon flavor and aroma on your table.

You can also prepare it for those gourmets who cannot be called fans of chocolate or cocoa in baking. For a light dessert, we do everything according to the above recipe, but we omit the item about cocoa powder: we don’t add it at all.

It is also allowed to decorate the dessert with cream.