Cooking in a Pot Oven: Delicious Recipes, Ingredients and Cooking Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Earth or ceramic utensils are ideal for cooking. It produces fragrant roast, juicy dumplings, crumbly cereals, rich cabbage soup, delicious julienne and other culinary delights. Today's material contains the most popular recipes for cooking dishes in pots in the oven.

Liver stewed with mushrooms

This delicate dish will organically fit into the family menu and will surely appeal to offal lovers. It is a very interesting combination of liver, vegetables and mushrooms. And a special tomato-sour cream sauce gives it a special juiciness. To start cooking it in pots in the oven, you will need:

• 800g raw beef liver.
• 6 any dried mushrooms.
• 2 white onions.
• 1 cup non-sour sour cream.
• 2 tsp fine sugar.
• 2 tbsp. l. tomato paste.
• ½ cup flour.
• ¼ sticks of butter.
• Kitchen s alt, aromatic spices andwater.

That's the whole list of ingredients needed to put out the liver in pots in the oven. It is advisable to start cooking the dish with the processing of offal. It is cleaned of everything superfluous, washed, dried, cut, rolled in flour and fried in melted butter. After that, it is placed in earthenware or ceramic dishes and supplemented with onions, browned together with pre-soaked mushrooms. All this is s alted, sweetened and poured with a sauce of sour cream, water and tomato paste. Stew the liver with mushrooms at an average temperature within twenty minutes. Serve it with sauerkraut, pickled cucumbers or any other side dish.

Orchid-style fish

This tender and incredibly tasty dish is sure to attract the attention of lovers of the gifts of the seas and oceans. It successfully combines fish, fresh and pickled vegetables. A special sophistication is given to it by a creamy tomato sauce, which completely soaks all the components. And since this casserole recipe calls for a specific food set, check ahead of time if you have on hand:

• 500 g of any sea fish.
• 1 glass of drinking water.
• 3 potatoes.
• 1 white onion.
• 2 medium-sized pickles.
• 3 tbsp. l. milk cream.
• 2 tbsp each l. chopped green onions and tomato paste.
• S alt, ground red pepper and butter.

Any housewife can bake orchid fish in pots in the oven. Cooking is recommended to start with the processing of onions. It is peeled, rinsed, chopped, browned and laid out on the bottom of ceramic containers. Raw potato slices, s alt, red pepper and tomato paste are also sent there. All this is poured with boiled water and cooked in a moderately heated oven. When the potatoes are soft, they are topped with fish pieces, chopped cucumbers and cream, and briefly returned to the oven. Before serving, the dish is sprinkled with finely chopped green onions.

Veal with prunes and potatoes

Those who plan to organize a dinner party and want to surprise the guests with something should take note of a very interesting and very simple recipe for cooking in pots. In the oven, veal with potatoes not only has time to become very soft and juicy, but also soaked in the aroma of spices and dried fruits. To make this festive dish yourself, you will need:

• 100 g boneless prunes.
• 1 kg fresh veal.
• 10 potatoes.
• 3 bulbs.
• S alt, spices, herbs and oil.

The washed and dried veal is cut into portions and fried in a preheated pan, not forgetting to slightly s alt and season. When it is browned, it is transferred to ceramic or clay containers. Sauteed onions, potato slices, prunes and chopped greens are also poured there. All this is covered with a lid and sent to the oven. Cooking time in pots in the oven depends on the size of the piecesmeat and vegetables. The larger the cut, the longer the stewing process will be.

Potatoes with sausages and mushrooms

This budget dish will be a great option for a hearty dinner and will surely appeal to lovers of sausages. To make it yourself, you will need:

• 3 potatoes.
• 2 sausages.
• ½ bulbs.
• 2 tbsp each l. non-acidic sour cream and chopped mushrooms.
• S alt, pure water and vegetable oil.

It is desirable to start cooking potatoes in pots in the oven by processing the main component. Root crops are peeled, rinsed, cut and browned in hot oil. At the next stage, potato slices are laid out in ceramic dishes and complemented with sausages fried with onions and mushrooms. All this is s alted, poured with water, flavored with sour cream and cooked within an hour at 150 0C.

Roast beef

True lovers of Russian cuisine should not ignore a very popular and simple recipe. Cooking roast in pots in the oven does not require special culinary knowledge, which means that everyone can easily cope with this task. For this you will need:

• 650g beef.
• 100 ml dry wine.
• 1.5 kg potatoes.
• 2 bulbs.
• 1 cup sour cream.
• ¾ cups of beef broth.
• S alt, parsley, spices and butter.

The process of cooking pot roast in the ovenquite time-consuming, so you need to start it when you are not in a hurry. Washed and chopped beef is fried in melted butter and spread in earthenware. Toasted potato slices and sautéed onions are also sent there. All this is supplemented with s alt, spices and water, and then placed in a heated oven. The dish is cooked at an average temperature within half an hour. Ten minutes before the completion of the process, the contents of the pots are poured with dry wine. And before serving, the dish is flavored with sour cream.

Buckwheat with pork

According to the technology discussed below, fragrant crumbly porridge with meat in pots in the oven is obtained. Any beginner with all the necessary products can easily cope with the preparation of this dish. In this case, you will need:

• 500g lean pork.
• 9 Art. l. dry buckwheat.
• 2 bulbs.
• 2 bouillon cubes.
• S alt, water and lavrushka.

The washed and chopped pork is laid out in ceramic or clay pots. Chopped onion, sorted cereals and crumbled bouillon cubes are distributed on top. All this is s alted, supplemented with lavrushka and poured with hot water. Cook the dish at medium temperature within an hour.

Tomato soup

This recipe will come in handy for those who are wondering what to make for dinner in pots in the oven. Cooking the dish does not take too much time, so you can do it any day. To feed your loved ones fragrant, moderately spicytomato soup, you will need:

• 800 ml fresh broth.
• 150g parmesan.
• 1 kg of tomatoes.
• 3 garlic cloves.
• Kitchen s alt, pepper, olive oil and white bread.

First you need to deal with onions and garlic. They are peeled, chopped with a sharp knife and fried in hot oil. When they are browned, they are complemented with chopped tomatoes, slices of bread and broth. All this is s alted, peppered and stewed under the lid for about forty minutes. After the specified time has elapsed, the future soup is poured into ceramic dishes, sprinkled with grated parmesan and briefly sent to a heated oven.

Chi with beef and mushrooms

This multi-component rich soup will fit perfectly into the menu of connoisseurs of Russian culinary traditions. For its preparation you will need:

• 100g celery root.
• 300g turnip.
• 50g parsley root.
• 50g dried mushrooms.
• 1 kg beef on the bone.
• 2 carrots.
• 3 cloves of garlic.
• 5 potatoes.
• S alt, water, spices, parsley, butter and sauerkraut.

First of all, you need to take care of the meat. It is washed, boiled in s alted boiling water, removed from the pan, cooled, separated from the bone, cut and put aside. Sauerkraut flavored with butter is poured onto the bottom of ceramic dishes. Beef, pre-boiled mushrooms, turnips, roots, potatoes, carrots and spices are also poured there. All thissupplemented with garlic and meat broth, and then sent to a moderately heated oven. Shchi is prepared within half an hour, and then insisted and served for dinner.

Millet with pumpkin

This bright and delicious porridge is equally suitable for adults and little eaters. Therefore, it will be a good option for a family breakfast. For its preparation you will need:

• 0.5 kg pumpkin.
• 1 cup of millet.
• 3 cups of milk.
• Sugar, butter and s alt (optional).

First you need to prepare the pumpkin. It is cleaned of everything superfluous, rinsed, cut into medium-sized pieces, poured with milk and sent to the stove. As soon as the liquid begins to boil, it is supplemented with sorted and washed cereals. All this is s alted, sweetened and boiled within a quarter of an hour. After the specified time has elapsed, the future porridge is transferred to ceramic dishes, flavored with oil and cooked in a well-heated oven for no longer than thirty minutes.

Cabbage stew

This fragrant vegetable dish can be not only a good side dish for meat, but also a full meal. For its preparation you will need:

• 200 g non-sour sour cream (15%).
• 50ml drinking water.
• 50g butter.
• 1 kg raw white cabbage.
• 1 medium onion.
• S alt and seasonings.

Sliced cabbage is boiled in s alted boiling water, and then combined with fried onions. All this is seasoned with spices,transferred to ceramic dishes and sent to the oven. The cooking temperature of pots in the oven should not exceed 160 0C. Cabbage is served hot, after pouring sour cream.

Julienne with seafood

This appetizing and light dish is perfect for a romantic dinner. It is prepared so quickly and simply that any inexperienced cook can handle it without any problems. To make this julienne you will need:

• 500g squid.
• 300 g hard cheese.
• 500 g mushrooms.
• 300 ml cream (20-22%).
• 2 bulbs.
• 2 tbsp each l. flour and sour cream (15%: th).
• S alt, spices, water and vegetable oil.

Pre-treated mushrooms, together with onions, are fried in a greased pan, not forgetting to s alt and season. Then they are supplemented with boiled squid and grated cheese. Everything is mixed well with a sauce made from flour, sour cream and cream, and then laid out in pots and baked for thirty-five minutes at 180 0C.

Dumplings

With a little imagination, even the most banal dish can be turned into a real culinary masterpiece. For this you will need:

• 1 kg dumplings.
• 3, 5 cups of milk.
• 4 tbsp. l. mayonnaise.
• S alt, spices, vegetable oil and butter.

Frozen dumplings are fried in a greased pan and then laid out in ceramic pots. All this is poured s alted and seasoned.milk, flavored with mayonnaise, rubbed with cheese, covered with a lid and cooked at 175-180 0C for half an hour.

Chicken with potatoes

Those who love poultry dishes should replenish their culinary piggy bank with an incredibly simple recipe for cooking meat in pots in the oven. To repeat it in your own kitchen, you will need:

• 520g chicken fillet.
• 400 g potatoes.
• 100 g sour cream.
• 125 ml drinking water.
• 150 g each of onions and carrots.
• S alt, spices and vegetable oil.

For greater convenience, the entire process of cooking meat in pots in the oven can be divided into several main stages. The washed and chopped chicken is laid out in ceramic dishes and supplemented with pieces of vegetables. All this is seasoned, s alted, poured with water, smeared with sour cream and sent to the oven. The dish is cooked for a little longer than half an hour at 200 0C.

Chanakhi

Those who consider themselves true connoisseurs of Georgian cuisine should definitely master the recipe for cooking meat in pots in the oven. For this you will need:

• 600g pork.
• 480ml stock.
• 4 potatoes.
• 2 eggplants.
• 2 bulbs.
• 3 tomatoes.
• 1 sweet pepper.
• 3 garlic cloves.
• Pack of 8 bay leaf and allspice peas.
• S alt, water and vegetable oil.

At the bottom of ceramic or earthenware pots lay browned pieces of pork, scalded eggplant and fried potato slices. All this is waking upcrushed garlic, spices, chopped sweet pepper and chopped onion, and then pour the broth and cook for forty minutes at 250 ⁰C. After the designated time has elapsed, the temperature is reduced to 180 ^{0C and wait another hour.}

Potatoes in sour cream

This hearty vegetable dish will be a harmonious addition to meat or fish products. To cook it yourself for dinner, you will need:

• 15 potatoes.
• 1, 5 cups sour cream.
• 2 cups of drinking water.
• S alt, dill and paprika.

Peeled and washed potatoes are cut into thin slices and laid out in ceramic dishes. Each of the layers must be sprinkled with dill, flavored with dried paprika and smeared with a mixture of s alted water and sour cream. Cook the dish covered at 200 0C within an hour and a half.

Lamb with vegetables

This savory, juicy dish has a rich taste and pleasant aroma. For its preparation, it is better to use young lamb meat that has not been pre-frozen. In general you will need:

• 150g lamb.
• 15 g swede.
• 45g flour.
• 1 clove of garlic.
• 20 g each of onions, pickles and dried mushrooms.
• 30 g each of turnips, carrots and cabbage.
• S alt, oil and water.

Peeled and washed vegetables are cut into small pieces and sent to ceramic dishes. Pickled cucumbers, pre-boiled lamb and soaked mushrooms are also poured there. All this is sent to the oven and cooked in moderation.heated oven. The cooking time of meat in pots in the oven does not exceed sixty minutes. Before serving, the dish is sprinkled with crushed garlic and seasoned with flour toasted in butter.

Chicken with rice

This hearty meal of cereals, vegetables and poultry meat is an easy substitute for a full meal for the whole family. To prepare it, you will need:

• 1 chicken carcass.
• 3 bulbs.
• 1 tbsp l. table vinegar.
• 3 tbsp. l. tomato paste.
• 1 cup each of rice and broth.
• S alt, water, vegetable oil, spices and herbs.

The sorted and washed rice is boiled until half cooked in s alted boiling water, and then transferred to ceramic or earthenware. Toasted pieces of chicken and roasted onions and tomato paste are also sent there. All this is seasoned, poured with broth, supplemented with vinegar and cooked within an hour in a moderately heated oven. Before serving, the contents of the pots are sprinkled with chopped herbs.

Bacon and Apple Potatoes

This unusual dish will be a good find for housewives who are not afraid to experiment with products. To prepare such a non-standard dinner yourself, you will need:

• 600 g potatoes.
• 150g bacon.
• 200g sauerkraut.
• 100g celery root.
• 300 ml stock.
• 2 apples.
• S alt and seasonings.

Bacon, potatoes, apples, chopped onions, celery and sauerkraut are laid out in layers in ceramic dishes. All this is s alted, poured with hot broth and cookedcovered at moderate temperature until each ingredient is soft.

Chicken with vegetables and cheese

This appetizing dish will appeal to all lovers of blue and white poultry meat. To feed them to your family, you will need:

• 600g fresh chicken fillet.
• 200 g of any hard cheese.
• 800 g potatoes.
• 200 g non-sour sour cream (10%).
• 2 eggplants.
• 2 each onion and carrot.
• S alt, seasonings and butter.

First you need to do eggplant. They are washed, cut, briefly kept in saline, rinsed and laid out in a deep bowl. Slices of vegetables, pieces of chicken meat and sour cream are also sent there. All this is s alted, seasoned, placed in a ceramic or earthenware dish, oiled, and poured with clean hot water. Cook the dish under the lid for forty minutes at 180 0C. Before serving, it is rubbed with cheese.