Delicious dumplings in the oven with mayonnaise and cheese: cooking features and best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It happens that after a hard day's work there is no energy left for cooking or other household chores. I want to do something quickly, while also so that it is also tasty. The most popular simple dish among Russian housewives is dumplings. Everyone can cook it, and the process takes little time. Over time, many variations of even this dish appeared: boiled, fried, baked, in sauce and without. The recipe for dumplings in the oven with mayonnaise and cheese, cooking features and other cooking tips will be described below.

Origin story

When it comes to which country is the home of this or that dish, everyone immediately falls into a stupor. Russians are often mistaken about what is their own craft and what they have borrowed from other peoples.

Dumplings came to Russia from China. There they have a special place on the festive table. On the eve ofNew Year's Eve, all the Chinese family sit down to make dumplings, and then eat them. It is believed that in this way they seal the relationship.

First, a dish from China came to the peoples of the Mongol Empire, who, in turn, shared it with the Russians. Since then, dumplings have become an integral part of folk cuisine. It is currently difficult to imagine the life of the Russian population without them.

Varieties of dumplings

Despite the simplicity of the dish, it has many variations. The composition remains the same, but the form changes.

Classic Russian dumplings look like a small ear. A piece of minced meat is wrapped in the dough and fastened. In the assortment of supermarkets you can see both large "ears" and small ones.

Sometimes you come across very strange dumplings: round, with a thin dough and a lot of meat. They also taste a little different from the standard product. They are called "khinkali". This version is more like Chinese. The form is fully consistent, but the filling is modified.

Dumplings can also be divided into homemade and purchased ones, but here it already depends on the desire of people. Home-made is always better than store-bought, but it takes much longer.

How to choose dumplings

Usually, many buyers choose dumplings based on the price. The composition is still the same, but you do not have to overpay. However, there is a difference.

Producers, in order to make the product more profitable for themselves, add substitutes, proteins,animal and vegetable additives, and sometimes waste: skins, veins, ears, etc. In the form of minced meat, it all looks the same, but it would be unlikely that the demand for the product would be high if the buyer found out what it actually consists of.

You can protect yourself only by carefully reading the composition and other inscriptions on the package. "Meat product" will be safer than "meat-containing product". Plus, the choice of manufacturer is very important: a larger company will be more reliable than an unfamiliar one.

Main Recipe: Ingredients

Now that we have decided on how to choose the base, let's start describing the recipe. How to bake dumplings in the oven?

For the dish we need:

• Dumplings - the amount will depend on the servings. If you have a large family, then you may have to use a full pack, and for 2-3 people, half will be enough.
• Mayonnaise - it is better to give preference to olive. It is softer and more aromatic. It is very important to pay attention to the fat content - it should be higher than or equal to 80%, then the likelihood that the product is of high quality will be higher.
• Cheese - any will do, but the ideal option is semi-hard. It melts well, so it is used much more often than others. Brand: Russian, Edam, Dutch, etc.
• Butter - for smearing the form.

Cooking

• The first thing to do to cook dumplings in the oven withmayonnaise and cheese - boil the main ingredient. It is highly not recommended to bake raw dumplings right away, otherwise they may remain half raw.
• Next, take the form, grease it with oil. It is important to grease both the walls and the bottom well so that the food does not stick to them.
• Now put the dumplings into the container. We distribute evenly, you can add quite a bit of broth to the bottom, or use it a little later.
• Let's start refueling. How much to add mayonnaise is a purely personal decision. We spread it in a separate container, three on top of the cheese at our discretion. Mix until a homogeneous mass is formed. You can add a little dumpling stock to make the mixture thinner and easier to use.
• Pour dumplings all over the form and send to bake. Cooking time - about 40 minutes, temperature - 180 degrees. The dish will be ready when a delicious crust appears.

With fried onions and sour cream

You can diversify a simple recipe for dumplings in the oven with mayonnaise and cheese and add sour cream and onions.

The first ingredient must be mixed in equal proportions with the sauce from the main recipe. What is the beauty of sour cream - it makes rich mayonnaise more tender, but at the same time leaves all the taste. In such a marinade, dumplings will acquire a light creamy taste.

Onions need to be fried until golden brown. Adjust the quantity to your liking. The resulting product must be sent to the sauce and mix well.

Further everything, as in the firstrecipe for dumplings in the oven with mayonnaise and cheese: pour the boiled "ears" with the mixture and send to bake. You will lick your fingers!

With mushrooms, eggs and onions

What if we experiment and add additional ingredients to dumplings?

We take the very first recipe as a basis and add champignons, chicken eggs and onions to it. The quantity is regulated independently, but we advise you not to get carried away with the second product: 3 pieces will be enough for 1 kg of dumplings.

Do the same until the sauce is ready. It will be prepared a little differently: eggs are beaten first, then mayonnaise and seasonings are added there (optional).

You will need to clean and cut the mushrooms. You need to spread them on top of the dumplings evenly throughout the form. Top everything with sauce and send to bake in the oven for 40 minutes at a temperature of 180 degrees. When the casserole is ready, you need to take it out, sprinkle it with plenty of cheese and cook for another 5 minutes.

With mushrooms and onions in pots

It would seem that what difference does it make in what form to bake products, but this also plays a big role. The taste is transformed by evenly distributing the temperature over a small amount of food.

So, you will need:

• dumplings;
• mayonnaise;
• dumpling broth;
• bow;
• mushrooms (preferably champignon, but any other will do);
• cheese;
• pepper (to taste).

Cooking:

• Cook dumplings, leaveDefinitely broth. Mushrooms cut. Peel, chop, fry the onion. Mix mayonnaise with a small amount of broth to make it more liquid, add allspice if desired. Grate cheese on a coarse grater.
• We take pots. We spread dumplings, mushrooms, fried onions in layers and pour mayonnaise sauce to the level of the products. Sprinkle with cheese on top. When all the pots are filled, we send them to bake in the oven for 40 minutes at 180 degrees.

Serve with fresh herbs, which will refresh the taste of the casserole.

Cooking Tips

The best recipes for dumplings in the oven were presented above. It is rightly said that the simpler the dish, the tastier it is. However, there are some tricks that every housewife should know in order for this rule to work.

• When dumplings are cooked, add bay leaf and allspice peas to the broth. The aroma will immediately change, and the product will acquire a more pleasant taste. Pay attention to s alt. Dumplings should not be allowed to be s alted, because then they will be baked with s alted mayonnaise. If there is too much crumble, it will greatly spoil the casserole.
• Add as many varied greens as possible. It can be dill, parsley, cilantro and even basil. When natural, fresh spices are used, any dish has a subtle flavor that cannot be compared to packaged powders.
• If you plan to bake dumplings, do not put too much. The quantity also dependsfrom form. They need to be spread in one layer, because if there is more, they will not be as tasty.
• When it comes to frying, use butter instead of vegetable oil. It is softer and tastier. Vegetable can give the dish extra fat, and this will completely ruin it.
• In the recipes above, only boiled dumplings were used. But some housewives bake raw. In order for them to bake better, they need liquid. To do this, you need to pour so much into the mayonnaise sauce so that the dumplings have something to absorb. The taste will be completely different, because the product was cooked in a creamy broth.
• The form can be covered with foil and put dumplings and other ingredients into it. Firstly, it will save you from burning and further washing dishes. Secondly, the heated foil will help the casserole bake better.

That's all the features. How to bake dumplings in the oven, you now know. Try and experiment. Bon appetit!