Delicious stewed potatoes with meat in the oven: cooking features, best recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The combination of potatoes and meat has long been recognized as a classic of the culinary genre. These products complement each other perfectly and combine well with many vegetables. They are fried in a pan or baked in the oven. But stewed potatoes with meat are especially delicious. The best recipes for such dishes will be described in the article.

General recommendations

You can use any kind of meat to make stewed potatoes, from dietary rabbit meat to fatty pork. It is important that it is fresh and does not have an unpleasant odor. It is best to buy the blade part. It cooks faster and turns out to be softer and juicier, since this part of the carcass contains a minimum of connective tissue.

As for potatoes, it is recommended to use well-boiled varieties for stewing. As a rule, such dishes do not need a lot of spices. Usually they add bay leaf, a little cumin, black pepper, marjoram, thyme andbasilica.

Very often, recipes for such dishes are supplemented with pickles, mushrooms, bell peppers, zucchini and other vegetables. Thanks to this, stewed potatoes acquire a completely new taste and aroma. Mayonnaise, cream, sour cream, grated cheese and meat broth are also added to its composition. In the absence of the latter, you can use settled boiled water.

Champignon variant

According to the technology described below, an incredibly tasty and satisfying stew with mushrooms and meat is obtained. In the oven, it will not only become very soft, but also acquire a pleasant golden crust. For its preparation, expensive or scarce products are not needed. Therefore, you can treat your family with a fragrant and nutritious dinner at least every day. This time your kitchen must have:

• 800 grams of beef tenderloin.
• 6-7 large potatoes.
• 250 grams of fresh mushrooms.
• Large onion.
• 3-4 medium carrots.
• A glass of any grated cheese.
• 3 garlic cloves.
• A glass of chopped dill.
• 3 cups beef or chicken broth.
• A couple tablespoons of mayonnaise.
• S alt, fragrant spices and vegetable oil.

If necessary, mayonnaise can be replaced with sour cream, and boiled water can be used instead of broth.

Process Description

Washed and dried meat cut into small piecesand send it to a hot frying pan, into which vegetable oil has already been poured. The beef is fried until it acquires a light brownish tint. Immediately after that, it is transferred to a refractory thick-walled cauldron, and grated carrots and chopped onions are sent to the vacated pan. After a few minutes, the softened vegetables are added to the meat and sprinkled with chopped garlic.

Now it's time for the potatoes. It is peeled, washed, cut into fairly thin strips and fried in good vegetable oil. Then it is placed in a cauldron with beef and generously sprinkled with chopped herbs.

Sliced champignons are sent to a heated frying pan and fry them over high heat for about three minutes. Browned mushrooms are added to other products, s alted and seasoned with spices. All this is poured with broth, sprinkled with grated cheese and smeared with mayonnaise. The cauldron is covered with foil and sent to the oven.

Preparing stewed potatoes with meat in the oven, preheated to one hundred and ninety-five degrees. After half an hour, the foil is removed from the dish and baked for another fifteen minutes. The finished dish is infused at room temperature and only then served for dinner. As a rule, it is consumed hot, pre-garnished with fresh parsley.

Variant with zucchini and bell peppers

This he althy and nutritious dish takes a little time and patience to prepare. This recipe for stewed potatoes with meat inoven involves the use of a specific set of components. Therefore, before starting the process, be sure to check that your home has everything you need. In this case, you will need:

• Kilogram of chicken.
• 500 grams of potatoes.
• Medium carrot.
• A couple of cloves of garlic.
• Large onion.
• Young zucchini.
• Pair of colorful bell peppers.
• S alt, spices, herbs and vegetable oil.

Sequence of actions

The washed and dried chicken is divided into portions, s alted, rubbed with spices and fried in hot vegetable oil for five minutes on each side. Then it is laid out on a plate, and chopped onion and grated carrots are sautéed in the freed frying pan.

The chicken is sent to the bottom of a thick-walled heat-resistant pan. Spread fried vegetables and diced potatoes on top. All this is poured with water and stewed on a minimum fire. Twenty minutes later, diced zucchini, strips of bell pepper are added there and sent to the oven. Stewed potatoes with meat are being prepared in the oven, heated to two hundred degrees until the vegetables are soft. Before serving, the dish is sprinkled with chopped herbs.

Pot variant

It should be noted that even a novice cook can cope with the preparation of this simple and tasty dish. For 6 servings of Potato Stew with Meat you will need:

• Kilogram chicken fillet.
• A head of garlic.
• Kilogrampotatoes.
• 20 grams of butter.
• 3 bulbs.
• 6 tablespoons each of mayonnaise and any grated cheese.
• Chicken Flavored Bouillon Cube.
• S alt, spices and herbs.

Cooking technology

The washed and dried meat is cut into small cubes, put in a clean bowl, s alted, seasoned with spices, sprinkled with chopped garlic and left to marinate. After half an hour, it is distributed in pre-prepared pots, at the bottom of which there is already onion fried in butter. The chicken is smeared with mayonnaise and covered with a layer of chopped potatoes, carrots and sprinkled with grated cheese.

The pots prepared in this way are poured with broth prepared from a cube dissolved in three hundred milliliters of water. After that, the dish is sent to the oven. Stewed potatoes with meat are being prepared in an oven heated to two hundred degrees. After about an hour, it is checked for softness. If everything is in order, then the pots are taken out of the oven and served to the table. If the potatoes are not ready, then the time spent in the oven is increased by fifteen minutes.

Pickle variant

This is one of the easiest and most delicious potato stew recipes. Without meat, it turns out to be more dietary. To satisfy a large family, it is necessary to add pork to the composition of the dish. To prepare a fragrant and high-calorie dinner, you will need:

• 5-6 large potato tubers.
• 3 pickles.
• 400 grams of pork meat.
• Pair of onions.
• 50 grams of any hard cheese.
• 2-3 tablespoons of sour cream or mayonnaise.
• S alt, spices and vegetable oil.

Before you cook a delicious stew, you need to do the meat. The washed and dried pork is cut into slices and sent to pots, on the bottom of which vegetable oil has already been poured. Placed on top are strips of pickled cucumbers, onion half rings and potato cubes. All this is s alted, seasoned with spices and smeared with mayonnaise or sour cream. A layer of grated cheese is poured on top.

The pots prepared in this way are covered with lids and placed in a preheated oven. Stewed potatoes with pork and pickles are prepared at one hundred and ninety degrees. As a rule, the residence time in the oven is not less than forty-five minutes. If necessary, it is extended for another quarter of an hour. Sprinkle the finished potatoes with chopped herbs and serve.

Reviews of hostesses

Many modern women often cook stewed potatoes for their family. Without meat, this dish is not so satisfying, so be sure to use beef, pork, or at least chicken. In addition to the traditional set of vegetables, consisting of onions, carrots and potatoes, it is recommended to add garlic, young zucchini, zucchini, pickled cucumbers, ripe red tomatoes and sweet bell peppers to such dishes. But these components should not be too much so that they do not overshadow the taste of the main products, butonly emphasized it.

To make meat and potatoes stew better, many experienced housewives advise cutting them into fairly small pieces. This will significantly reduce the duration of heat treatment. In addition, it is advisable to pre-fry all the ingredients in a preheated pan and only then put them in a heat-resistant thick-walled cauldron. To get a richer taste, potatoes stewed with meat in the oven can be poured not with ordinary water, but with broth.