Omelet with zucchini. Several variations of the dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Omelet with zucchini can be prepared for both breakfast and lunch. This dish will bring maximum benefits and at the same time contains a minimum of calories. We offer several omelette recipes with zucchini and other ingredients. We wish you culinary success!

Omelet with zucchini: recipe for a slow cooker

Product List:

• 1 tbsp l. flour;
• garlic - 4 cloves;
• small zucchini - 1 pc.;
• three eggs.

How to cook an omelet with zucchini in a slow cooker will be described below.

Step number 1. We lay out the necessary products on the table. To begin with, we wash the zucchini in running water, remove the peel from it, and cut the pulp into cubes.

Step number 2. Lubricate the multicooker bowl with oil (sunflower).

Step number 3. Break the eggs into a bowl. S alt. Beat with a whisk.

Step number 4. Mix the chopped zucchini with flour. Put the resulting mass into a slow cooker. Fill with eggs. We start the “Baking” mode by setting the timer for 20 minutes.

Step number 5. Sprinkle the finished omelette with zucchini with chopped garlic. Additionally, you can make a salad fromtomatoes, cucumbers, bulbs and herbs.

Omelette with zucchini in the oven

Ingredients:

• 50g sweet pepper;
• eggs - 3 pcs.;
• medium bulb;
• 70g cheese;
• sausage - 1 pc.;
• a small zucchini;
• 3 tbsp. l. milk.

Cooking:

1. We rub the cheese on a coarse grater. Put on a plate and set aside.

2. Hard boil eggs, cool and cut into cubes.

3. Pepper, onion and zucchini are peeled and then chopped.

4. Cut the sausage into cubes.

5. Fry the chopped onion in a pan using vegetable oil.

6. Add pieces of pepper and zucchini. S alt. Lightly fry. We also send pieces of sausage here. We mix the ingredients. Fry for 2-3 minutes. The filling is ready. Now we need to make an omelette.

7. In a separate bowl, beat eggs with s alt. We add milk. Whisk again. To make the omelet lush, you need to try at this stage.

8. Grease a baking dish with oil. Creamy or vegetable - it doesn't matter. We spread the filling, level it and sprinkle with grated cheese. Pour in the egg-milk mixture. Sprinkle the dish with cheese again.

9. We heat up the oven. Submit a form with content. Bake for 30-40 minutes at 180°C. Then you can treat the household with a delicious and fragrant dish.

Recipe for omelet with zucchini and cheese

Food set (for 1 serving):

• a small zucchini;
• 30g cheese;
• medium tomato;
• 2 eggs;
• spices;
• 1 tsp sunflower oil.

Cooking:

1. Rinse tomatoes and zucchini with tap water. Cut into cubes.

2. Take a piece of hard cheese. Grind it (preferably cubes).

3. Break the eggs into a bowl. Add a little s alt and spices. Beat it all with a fork until smooth.

4. Lubricate the bottom of the pan with the specified amount of oil. We turn on the fire. Pour in the beaten eggs. Add chopped tomato and zucchini. We cover with a lid. Set fire to medium. We detect 3-5 minutes.

5. Sprinkle the future omelet with cheese. Cover the pan with a lid. We cook the dish for another 3 minutes. We got a tender and incredibly tasty omelette with zucchini and cheese. Put it on a plate, best with a wooden spatula.

Children's kitchen

Do you want to please your child with an unusual and tasty dish? We offer you a great option - an omelet with the addition of zucchini. You will find detailed instructions below.

Ingredients:

• 2 tsp butter;
• 60g courgette;
• ½ glass of milk;
• two eggs;
• ¼ tsp s alt.

Instructions

1. Let's start with the processing of zucchini. We wash it in running water, peel it. We need a small piece (60 g). This part of the zucchini should be coarsely chopped.

2. We take the average sizesaucepan. We put chopped zucchini in it. Add 1 tsp. butter. Reduce the fire to the minimum value. Close the pot with a lid. Simmer the zucchini for a few minutes. We check its readiness with a regular fork. When the zucchini softens, turn off the fire. We shift the gruel to a heated pan. Fry lightly.

3. Break the eggs into a bowl. We add milk. S alt. Beat these ingredients well.

5. Pour the egg-milk mixture into the pan with the zucchini. We bring the omelette to readiness. Now you can serve it on the table and start tasting.

In closing

We talked about how to cook an omelet with zucchini in a slow cooker, in a pan and in the oven. Choose any recipe and proceed to the practical part. You can also experiment with different ingredients.