Milk soup with rice: several variations of this dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Milk soup with rice is not only tasty, but also hearty and he althy. We offer you several options for its preparation - with different ingredients. We wish you good luck in your culinary endeavors!

How to make milk soup with rice

Product List:

• 1 tbsp. l sugar and butter;
• round rice - half cup;
• 0.5 liters of water and milk each;
• s alt.

Practical part:

1. Pour the rice into a bowl. We wash the grains in running water. Do you want to improve the dietary quality of the dish? Then the rice should be washed until the water runs clear. What's next? We shift the rice into a small saucepan, pour in the right amount of water. We put it on the stove. Cook until the liquid has completely evaporated.
2. Add milk to the pot with rice. We mix. We are waiting for the moment of boiling. We reduce the fire to a minimum. Close the saucepan with a lid. Let the milk soup with rice simmer for 10 minutes.
3. At the end of the cooking process, add sugar and butter in the specified amount. You can also add a little cinnamon or vanilla. These ingredientsgive the dish an incredible flavor. According to this recipe, a pasty soup is obtained. If you want to achieve a more liquid consistency, then replace the round rice with long-grain. It is boiled immediately in a mixture of water and milk. So take note.

Milk Soup with Rice: Multicooker Recipe

Required ingredients:

• 1L milk (2.5% fat);
• rice - 1 multi-glass;
• sugar - no more than 3 tbsp. l;
• butter - 25 g for soup and 15 g for greasing the bowl;
• water - 2 multi-glasses.

Cooking instructions

Step 1. Let's start by rinsing the rice with tap water.

Step 2. Grease the bottom of the bowl with a piece of butter. Then lay out the cereal. We add water and milk. Add sugar (at least 3 tablespoons). S alt. Stir the ingredients.

Step 3. We start the "Milk porridge" mode. We cook until the appropriate signal sounds. Then stir the soup. We send a couple of pieces of butter into the bowl. Close the lid.

Step 4. We switch the device to the "Keep warm" mode. Milk soup with rice should be infused for 15 minutes. Half an hour is best.

Step 5. The finished dish is served hot. We pour it into plates and treat the household. They will certainly appreciate your culinary skills.

Recipe for milk soup with rice and vegetables

Grocery set:

• white bread - couplepieces;
• medium bulb;
• milk - 3 cups;
• 2.5L of water;
• round rice - 5 tbsp. l;
• bunch of parsley;
• two carrots;
• 50g butter;
• a little bit of s alt.

Cooking:

1. Wash and peel carrots. Grind it - cut into strips or rub on a grater with large holes.
2. Remove the onion from the husk. And cut its pulp into half rings.
3. In a small saucepan, simmer chopped onions and carrots, adding a little water. As soon as the vegetables soften, turn off the fire.
4. Rice washed several times in cold water. We stop when the liquid becomes transparent. So that the grains do not boil soft and do not stick together, they should be filled with water and left for 5-7 minutes.
5. What are the next steps? Drain the water in which the rice was. Instead, add boiling milk. We put it all on the stove. Cooking on medium heat.
6. When the rice is cooked, you can send stewed vegetables to the pan. We mark another 2-3 minutes. For now, let's get green. We wash a bunch of parsley in cool water. Then soak for a couple of minutes. We take a sharp knife in our hand. Use it to chop the parsley. For soup, we only need leaves. And the stems should be cut off and sent to the trash can.
7. At the very end of cooking, add your favorite spices to the soup. S alt. That's not all. Cut white bread slices into cubes. Fry in a pan using oil. Add croutons to the soup before serving it to the table. In every plateyou can also put a piece of butter. It will make the soup taste even richer. We wish you and your loved ones bon appetit!

In conclusion

Milk soup with rice is a dish that does not require a serious investment of your time and products. Even a schoolboy can cook it. The main thing is to follow the instructions described in the article.