2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Frize is a subspecies of lettuce from the Andividium family. Such a useful plant has many different names: frisse, endive, curly endive, lettuce chicory, etc.
History and appearance
Frize salad is a Greek product that has been known to mankind since Antiquity. Even then, people began to actively cultivate this plant and eat it. It is worth noting that the name of the presented product was given by the French word that sounds like frisé. Literally translated, it means "curly". And indeed, outwardly, the Frize salad absolutely lives up to its name. The leaves of an edible plant are distinguished by amazing colors. At the very root they are dark green, and in the middle part they are bright green.
Taste and cultivation method
Frize lettuce is a very tasty and he althy plant. By its taste and structure, this product is quite close to white, Belgian and curly chicory. By the way, this ingredient is only an improved variety of curly or curly endive. As you know, the French public did not like the color of the presented plant, and they decided to modify it a little. For thiscultivators used a special cultivation technique, which bore the interesting name "blanching". In order to get a light middle part of the lettuce, the plant was tied up so that sunlight never got there (i.e., chlorophyll production was completely stopped in this place). After such a procedure, Frize salad (a photo of the plant is presented in the article) became more tender, and also lost its bitterness, which is how it differed from curly endive. At the moment, other varieties of the presented product are also bred, in which there is also no bitter and unpleasant aftertaste.
Product dimensions and applications
Frize lettuce is a fairly voluminous plant that is very close in size to a head lettuce. It is worth noting that the frieze is very popular with modern consumers. Experts attribute this fact to the fact that the presented product has special taste characteristics and many useful substances. The leaves of this plant are often found in a mix of green salads, because they are ideally combined with other similar ingredients.
By the way, such a plant is popular not only because of its taste, but also because it can beautifully decorate any kind of dishes, including meat, fish, mushrooms, vegetables, etc.
According to experienced chefs, Frize salad goes well with cheeses, seafood, bacon, and citrus fruits. That is why it is often used duringpreparing various appetizers and salads.
The right choice of plant
To make a dish with such a product tasty and he althy, the frieze must be chosen correctly. Its leaves should fit snugly together and be as fresh as possible. Such a salad should not be cut with a knife, it is best to tear it with your hands. It is these tips that will help you prepare a very tasty and he althy vitamin dish.
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