Traditional pancakes: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancakes are a national, native Russian dish. In recent years, many new recipes for their preparation have appeared, now it is very difficult, almost impossible to count them. This dish is made with fermented baked milk, sour cream and kefir, and vegetables, also with the addition of juice, mineral water, fruit or vegetable purees, cocoa and fruits. We will consider traditional pancakes, the recipe for their preparation. Let's talk about their variety, about our longest Russian holiday - Maslenitsa.

The most common pancake recipe

For five servings you will need: three glasses of milk, two glasses of wheat flour, three tablespoons of granulated sugar, one spoon (tea) of s alt, half a glass of vegetable oil, three chicken eggs. We will definitely need all this in order to cook traditional pancakes, the recipe of which is very simple. It will be mastered, in principle, by any person. We take all products andmix them, then, so that there are no lumps, you can use a mixer.

It turns out enough batter. Now fry, always on both sides. And put it on a plate. Everything, our dish is ready, you need to serve it with butter, jam, honey or sour cream. You can make these pancakes stuffed - with fillings, preferably sweet.

Classic recipe

This cooking method passes from one generation to another, which means that it is the most successful and best. Such beauties are obtained from the first time. They are never lumpy, and this is especially pleasing. They can be served with sauces, stuffed, made into pancake pies and cakes.

Regardless of the variant, they are interesting and delicious. In order to make traditional Russian pancakes, we need the following ingredients: a small pinch of s alt, 100 grams of flour, two tablespoons of table sugar, two eggs, 300 ml of milk and one tablespoon of vegetable oil.

Cooking traditional pancakes

Sift the flour and s alt into a large bowl and make a well into which we introduce the eggs. We take the warmed milk and pour it a little. Add sugar sand. Beat them with a whisk, gradually capturing the flour and pour a little milk. It turns out, like sour cream, a thick dough. We stop beating when it is completely homogeneous. Then add vegetable oil. Now we will send the rest of the milk, while not stopping whisking. The density of the dough should resemblelow-fat cream.

It seems that traditional pancakes (the recipe for which is presented above) are very complex. But this is not so, cover the bowl with the finished dough, cover, you can use cling film and leave for 30 minutes. It remains only to fry. Lubricate the hot frying pan with a piece of lard or vegetable oil and pour a little dough. We tilt it in different directions to distribute the entire mass along the bottom. Then put on fire and bake a pancake for about one minute. Flip the other side with a spatula and fry until golden brown. Repeat until all the dough is gone.

Cooking delicious pancakes for Maslenitsa

They say goodbye to winter in Russia for a whole week, with a cheerful and mischievous mood. It is clear that fairs and festivities cannot do without food, primarily with pancakes, which were given to us by distant ancestors. After all, you can’t eat anything meat for all seven days, but you can, as much as you can, eat fish, milk, eggs, cheese, butter and pancakes. They are baked in every house, they treat guests all week. We will tell you a few recipes on how delicious pancakes are prepared for Maslenitsa. For the most ordinary, we need: two glasses of flour, milk - four glasses, eggs - two pieces, yeast - one tablespoon, granulated sugar - the same amount, vegetable oil - two tablespoons, s alt. We will not tell the recipe in too much detail.

Avoiding the smallest lumps, knead the dough and bake in a preheated pan, pouring vegetable oil. Forpancakes with sour milk, you will need the following ingredients: two cups of flour, four eggs, margarine or butter - 100 grams, granulated sugar - one tablespoon, sour milk - two cups, vegetable oil - four tablespoons, s alt. This recipe differs from others only in that the proteins are introduced into this dough, be sure to be whipped and after the mixture has been kneaded.

We continue to cook pancakes for Maslenitsa

Furious pancakes, Slavic. They need: flour - four glasses, sour cream - one glass, eggs - ten pieces, s alt. The recipe is very simple: mix flour with sour cream, s alt, stir. Gradually drive in the yolks - ten pieces, then add all the proteins to the foam and very carefully, but carefully, mix, Lubricate the pan with oil and bake the pancakes. Serve them with sugar sand, jelly and jam.

We continue to cook traditional pancakes (classic recipe). Products: milk - one liter, two tablespoons, tablespoons, sugar, three eggs, 250 grams of flour, half a tablespoon of flour, in the dough - 100 ml of vegetable oil, butter - 100 grams. First, prepare the dough in order to make good, tasty pancakes. It should turn out like medium density sour cream. Then we start frying. We do this in a hot frying pan without vegetable oil, as it was added to the mixture. Rotate the pan in a circular motion until the dough is evenly distributed along the bottom. Then put on the stove and fry, turning over after a while, on the other side. Ready pancake should be light beigecolors.

Cooking delicious milk pancakes

Required ingredients: one liter of milk, three eggs, two glasses of flour (maybe three), one teaspoon of granulated sugar, a pinch of s alt, baking soda on the knife edge, three tablespoons of vegetable oil, for lubrication of finished products - butter. Now for the pancake recipe. Thin, sweet - a real delight. Moreover, they are obtained with holes. Before kneading the dough, we take out all the products from the refrigerator and keep them at room temperature.

Then we make it without lumps, to the state of 10% sour cream. We continue to mix and pour in three tablespoons of vegetable oil. And now we add half a glass of boiling water so that holes appear in the dough. In the standard way, we start frying pancakes. Milk, flour - almost all the ingredients of a delicious dish. It remains only to grease with butter and you can continue to fry further.