Pancakes with milk: recipe, ingredients. What ingredients are needed for pancakes on kefir?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In most Russian families, the tradition of baking pancakes has been preserved. Many housewives have turned the process of preparing this dish into a real ritual. The final result depends not only on how experienced the cook is, but also on the test. Currently, several dozen recipes for this primordial dish are known. After reading this article, you will find out what ingredients for pancakes will be required in one case or another.

Which flour is suitable for this dish?

In this situation, it all depends on what you want to get in the end. It is important to remember that flour, like other ingredients for pancakes, must be of high quality. The taste and color of the finished dish depends on what it will be. If you add to the dough:

• wheat flour, it will get a nice golden hue;
• buckwheat, then the dish will have a special nutty flavor;
• corn, rye orpea flour, the dough will become darker. In addition, it will have a pronounced specific taste;
• rice flour and starch, the pancakes will become extraordinarily tender.

Eggs, s alt and sugar

These products must be included in the composition of the dish. To prepare the dough, it is recommended to take fresh, well-beaten or pounded eggs with sugar. Regardless of what other ingredients for pancakes need to be added according to the recipe, every housewife should remember the basic rule according to which one glass of flour requires two small or one large egg.

During the cooking process, sugar and s alt are dissolved in a separate container and only then added to the dough. The amount of these components depends on the recipe. If you want sweet pancakes, you can add more sugar. At the same time, do not forget that an overabundance of this product can lead to the fact that the dough will burn in the pan.

What liquid can I add to the dough?

Again, it all depends on the recipe and what you want to end up with. So that yeast pancakes are tastier and fatter, they are made with milk. On beer, a more magnificent, incredibly tasty and aromatic delicacy is obtained. If you don't plan on messing around in the kitchen for a long time, you should have pancake ingredients such as soda and kefir. In this case, you need to have time to use the dough before the reaction with the acid is completed.

In some recipesthere is a small amount of alcohol. It is important not to overdo it and add no more than two tablespoons of cognac, rum, wine or vodka to the dough.

Many housewives cook fluffy yeast pancakes in pre-s alted water. This little culinary trick avoids the formation of a large number of lumps.

Thin milk pancakes: recipe

The ingredients that will be required to prepare this dish must be fresh and of high quality. The composition of the test includes components such as:

• flour - 250 grams;
• two eggs;
• two tablespoons of vegetable oil;
• 500 milliliters of milk;
• half a teaspoon of baking soda;
• a pinch of s alt;
• three tablespoons of sugar.

Technological process of making thin pancakes with milk

Add a pinch of s alt, sugar and two medium chicken eggs to a container with preheated but not boiled milk. Next, the resulting mass is whipped with a mixer or an ordinary whisk.

After that, the flour sifted through a fine sieve and mixed with soda is gradually introduced into the dough. The smaller the amount, the thinner the pancakes will turn out. However, too thin dough will be inconvenient to fry.

At the end, add two tablespoons of vegetable oil to the resulting mixture and mix. In order for the gluten contained in flour to work to its full potential, it is recommendedleave the pancake mass for half an hour. After this time, you can properly heat the pan, grease it with vegetable oil and start frying.

As you already understood, all the ingredients for pancakes with milk are quite affordable and will not hit your family budget. In addition, they can be purchased at any nearby store. This inexpensive, hearty and fragrant dish will be a great addition to home tea drinking. Pancakes prepared according to this recipe are moderately sweet and very tasty. They go well with syrups, jams and sour cream.

Kefir pancakes: recipe

Ingredients for this dish can also be bought at any supermarket. In addition, many of them are probably in your refrigerator. To make pancakes on kefir, you will need components such as:

• one glass of flour;
• egg;
• one glass of sugar;
• a pinch of s alt;
• bottle of yogurt.

Also, you will need some cooking oil. It should be used not only for dough, but also for greasing the pan.

Cooking process

To make delicious kefir pancakes, the ingredients must be fresh. All the above components are mixed in a pre-prepared container and beat thoroughly with a whisk or mixer. Ready batter must be poured into a bottle. This can be done using a kitchen funnel. After that, you can start frying.pancakes. It is recommended to bake them on medium heat. Readiness can be judged by the completely dried top layer of dough.

Fillings

Having figured out what ingredients are needed for pancakes, you can think about how and with what to serve the finished dish. Even our distant ancestors stuffed this delicacy with various goodies. Not only jam or jam was used, but also red caviar, fish, mushrooms and chicken meat. It is important that the filling is not too liquid. Otherwise, it will simply flow out of the pancake onto a plate. Too crumbly filling will not add convenience.

The most delicious are pancakes with red caviar or fish. To prepare such a filling, you will need 150 grams of cold-smoked salmon pre-cut into small cubes, 250 grams of cream cheese, a teaspoon of lemon juice and one and a half teaspoons of spicy mustard. All these components must be combined in one container and carefully moved so as not to damage the fish pieces.

The second, no less tasty filling is a mixture consisting of 200 grams of thick sour cream, one egg yolk, two tablespoons of finely chopped dill and slightly s alted trout. On the surface of the pancake, smeared with this sauce, you need to put thin slices of fish. Then it is rolled up and cut into several pieces with a sharp knife.

The filling made from dried mushrooms is very fragrant. They must first be soaked in water and kept in it for about six hours, and then boiled. For these purposes, chanterelles, boletus and whitemushrooms. In addition, you will need two raw egg yolks, two tablespoons of heavy cream, a glass of hot milk, and one tablespoon each of butter and heavy cream. All these components must be poured into a container and brought to the desired consistency over low heat. At the end, two finely chopped boiled eggs, chopped mushrooms, s alt and pepper are introduced into the resulting mixture.

Very tasty and satisfying stuffing is obtained from duck breast and buckwheat porridge. To prepare it, you need to boil one and a half glasses of cereals and 450 grams of meat, peeled from skin and films. Finely chopped duck skin should be fried in butter until dry cracklings. Then you need to mix all the ingredients and add to them a tablespoon of lemon juice, s alt, pepper, three tablespoons of heavy heavy cream and finely chopped greens.

Useful tips for young housewives

For successful cooking, it is not enough to choose high-quality ingredients for pancakes. To make a truly delicious treat, you need to know a few more little tricks.

It is recommended to start the dough in a glass or ceramic bowl. To get rid of lumps that appear during the introduction of flour, you should beat the dough thoroughly with a whisk or mixer.

Sweet-toothed should remember not to add too much sugar to the mixture. Otherwise, instead of thin openwork pancakes, you will end up with overly dense products that do not lag behind the pan.

To obtain an elastic dough, it is recommended to add a little vegetable fat to it. These pancakes will easily turn over and be removed from the pan. To get tender pastries, water or milk heated to room temperature should be introduced into the mixture. Pancake batter should rest for at least half an hour before baking.