Cabbage cutlets with semolina for every taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How many tasty and he althy things you can cook from ordinary cabbage! True, at the mention of this vegetable, most people for some reason remember only cabbage soup, lettuce and cabbage rolls. But the assortment of cabbage dishes is not limited to this. Few people know how delicious cabbage cutlets with semolina are.

Good for kids

Every mother tries to cook something unusual, tasty and, of course, he althy for her child. Cabbage cutlets with semolina may well cope with such a task. For those who doubt, you can explain. Firstly, cabbage contains a lot of fiber and a lot of vitamins needed by the human body. This combination cannot be ignored when compiling a daily menu. Secondly, fresh cabbage can be bought at the store at any time of the year. By the way, it retains its nutritional properties even during long-term storage. But here's the problem. Toddlers are usually reluctant to eat salads. So do not feed them cabbage soup every day. There has to be some variety. Here fantasy and common sense come to the rescue. An excellent option in this case would becabbage cutlets with semolina. Here you can immediately kill two "hares": both the benefits of cabbage and semolina are loved by all kids in childhood. Yes, this is a budget meal. For it, you just need to take half a glass of milk, s alt, 2 eggs, 125 grams of semolina, a little pepper, breadcrumbs (or flour), vegetable oil for 1 small head of cabbage.

Cook better like this:

1. Pour chopped cabbage with milk and simmer until it softens.
2. Add s alt, mix and add semolina. Cook a little until the cereal swells.
3. Remove from heat, add eggs and knead into a smooth dough. You can take only the yolks to make the mass thicker.
4. Shape cutlets from the resulting mixture, breaded, and then fry them in a pan.

For children, this dish is best served with sour cream or egg sauce.

Juicy vegetarian dish

Cabbage cutlets with semolina are good not only for children. They are prepared with pleasure by those who love such a dish, but do not eat meat. These are vegetarians. There is a wonderful recipe that allows you to cook very tender, juicy and fragrant cutlets.

Ingredients:

• 800 grams white cabbage;
• each ½ cup flour and semolina;
• s alt;
• 1 onion;
• a couple of small garlic cloves;
• pepper;
• breadcrumbs.

Cutlets are fried in vegetable oil.

Cutlets with cabbage and semolina are quite easy to cook:

1. FreshCoarsely chop the cabbage and throw into boiling water. After 10 minutes, turn off the fire, and just drain the water.
2. Chop vegetables in a meat grinder. After that, wring out the mass to remove excess moisture.
3. Add semolina, flour, pepper, s alt. Mix everything well and leave the minced meat to ripen for 0.5 hours. Semolina should swell during this time.
4. From the resulting mixture with wet hands form small cutlets and fry them in vegetable oil in a frying pan.

You can eat them with any sauces and even without a side dish. And for very small minced meat, it is advisable not to add garlic.

Cutlets with herbs

When it gets warm outside, and greens ripen in the garden, I want to add it to absolutely everything. You shouldn't limit yourself to this. For example, cook unusual cabbage cutlets. The recipe requires you to have on hand a small head of cabbage, 1 egg, 100 grams of semolina, s alt, breadcrumbs, dill, pepper and, of course, vegetable oil.

Everything is done like this:

1. Cut the cabbage coarsely, put it in a saucepan, pour 0.5 cups of water and put it on fire. It is necessary to simmer until it is all softened. This will take 10-15 minutes. The main thing is that the water does not boil away completely. Then the cabbage will not be stewed, but fried and even burnt.
2. Put the mass into a blender and grind into a pulp.
3. Add egg, s alt, semolina, chopped dill and knead the dough well. If the mixture turned out to be liquid, then you can add a little crackers.
4. Form cutlets from the prepared mass and fry them in vegetable oil.

The dish is perfect to start the day as a breakfast, and the greens will give it a special taste and aroma.

Lent option

Those who adhere to numerous fasts have to abstain from certain foods from time to time. So, for example, eggs are taboo these days. But this does not mean that you can not eat cabbage cutlets. The recipe with semolina and without eggs is no worse than the rest. For work, you need to prepare only 0.5 kilograms of white cabbage, a glass of water, 75 grams of semolina, 50 grams of breadcrumbs, vegetable oil and a little s alt.

To begin with, it is worth noting that such cutlets can be prepared in two ways: from fresh or stewed cabbage. Consider the first option:

1. Chop the cabbage as finely as possible, add a little flour and water, and then mix.
2. Sprinkle s alt, semolina and cook minced meat.
3. Blind cutlets, roll in breadcrumbs and fry them under the lid over very low heat until a characteristic crust appears.

Cutlets prepared in this way are very tender and quite tasty, and no one will even notice the absence of eggs.

No grains at all

Delicious cabbage cutlets are obtained even if they do not contain any cereal at all. It's simple.

Ingredients:

• 1 head (small);
• 2 eggs; groundcrackers;
• 50 grams of flour;
• s alt;
• vegetable oil.

You need to cook as follows:

1. Grate the cabbage. If desired, you can use a combine.
2. Add flour, eggs and mix gently. S alt is added at the very end, before frying.
3. Shape patties, roll them in breadcrumbs and place in a frying pan with boiling oil.
4. Fry the blanks on both sides. After that, carefully cover the pan very tightly with a lid and simmer over low heat for 10-15 minutes.

Now tender cutlets with a crispy crust still warm can be served on the table, pouring plenty of sour cream on them. In exactly the same way, you can cook cutlets not only from cabbage, but also from any other vegetables: carrots, zucchini. The combination of different types of heat treatment (stewing and frying) allows the products to reveal their taste qualities most vividly. And for those who are trying to keep their figure, we can advise you to use ceramic dishes. It does not require a lot of oil and you can not be afraid that the product will burn.