Recipe for cutlets from gobies for every taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Each experienced housewife has her own special recipe for meatballs from gobies. It all depends on what products are currently on hand.

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Goby is a marine fish that lives in coastal areas and is an object of mass fishing. In our country, it has been popular since Soviet times. Therefore, the preparation of various dishes from it has long become commonplace for many housewives.

The easiest recipe for calf cutlets includes the following required products:

for 1.5 kilograms of fresh-frozen fish 2 eggs, 100 grams of long loaf or white bread, onion, s alt, some milk, pepper, vegetable oil and breadcrumbs.

The recipe for meatballs from gobies is very simple. It consists of the following steps:

1. First, you need to defrost the fish. Then you need to cut off her head, tail and remove all the insides.
2. Cut the fillet from the remaining carcass.
3. Soak a loaf in milk.
4. Chop the peeled onion (but not very finely), and then pass it in oil.
5. Components to assembletogether and cook minced meat.
6. Form a blank from the resulting mixture, roll it well in breadcrumbs, and then fry until a characteristic crust on both sides in a pan.
7. Put the finished cutlets into a saucepan, pour half a glass of cold water and put on fire.

It will take no more than half an hour to extinguish. After that, the products can be laid out on a plate and served with a side dish.

Diet product

Fish cutlets are very useful for the human body. They contain a huge amount of vitamins, important amino acids and phosphorus. It is also interesting that such cutlets are digested much faster than similar meat products. Yes, and they taste much softer and more tender. All this makes fish cakes an ideal dietary dish. And doctors advise as often as possible to include them in the daily diet. To do this, you can offer the fastest and most economical recipe for cutlets from gobies. For work you will need:

for half a kilo of fish, 3 slices of bread, some dill and red bell pepper.

1. First, the gobies must be cleaned and all hard parts removed (tail, head and fins).
2. Soak bread in water.
3. Prepared fish carcasses pass through a meat grinder.
4. Pepper cut into thin strips.
5. Chop greens finely.
6. Ingredients are collected in one container and knead the minced meat thoroughly.
7. Shape it into neat oval blanks.
8. Place them in a double boiler or slow cooker.

In a few minutes, juicy cutlets willready. By the way, instead of pepper, you can use, for example, potatoes. It will turn out very tasty too.

Baked product

You can also cook fish cakes from gobies in the oven. There are many different options for this.

For an example, you can try the following recipe:

for 400 grams of fillet you will need 1 onion, half a glass of milk and rice, 40 grams of butter, a little vegetable oil and 90 grams of flour.

In this case, you need to take the following steps:

1. Boil the rice until it becomes viscous. Drain water carefully.
2. Fillet mince together with onion.
3. Add the rest of the ingredients to the prepared mass and knead the minced meat well. It should be as uniform and soft as possible.
4. Bread cutlets in flour, and then fry a little on a baking sheet in the oven with butter.
5. Make dressing by mixing remaining fat with milk.
6. Pour the resulting mass of cutlets on a baking sheet and send them back to the oven. As soon as the liquid has evaporated as much as possible, the dish can be considered ready.

Delicate fragrant cutlets will look great on a plate with any side dish (porridge, mashed potatoes or stewed vegetables).

Dish for big and small

Many children and adults are very fond of fish cakes. Delicious and nutritious, they can be prepared using the simplest ingredients:

per kilogram of fillet (or small bulls) 1 onion, 8 grams of sugar, 10 grams of semolina,a third of a teaspoon of ground pepper, 5 grams of s alt, a glass of vegetable oil and 10 grams of breadcrumbs.

Everything is done very simply and quickly:

1. First, the fish must be turned into minced meat. For this, it is better to use a meat grinder.
2. Chop the onion in the same way.
3. Combine all ingredients (except crackers) and knead minced meat.
4. Make smooth oval blanks with wet hands.
5. Bread them lightly and then deep fry them in plenty of oil.

The readiness of cutlets will be immediately noticeable by the characteristic crust. Boiled potatoes and a lot of fresh herbs are perfect as a side dish. And for children, it is better to cook mashed potatoes or stewed vegetables. If none of the options work, then you can eat only the cutlets themselves. It won't make them any worse.