Which sauce to choose for asparagus: a recipe for every taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Asparagus is a unique vegetable. It has a pleasant taste and can serve as an excellent side dish for various hot dishes. Usually this product is served boiled, fried or canned with various sauces as a fragrant addition. They help to better reveal the delicate and delicate taste of a delicate vegetable. What is the best sauce for asparagus? Any recipe can be taken. Everything will depend on the products available and the taste preferences of the chef himself.

Korean Sauce

Some gourmets prefer to eat raw asparagus. But this method is not suitable for everyone. Most often, this vegetable is boiled, and then eaten with some kind of sauce. And everyone has their own opinion on this. So what kind of sauce can you use with asparagus? The recipe of one of them belongs to Korean cuisine. To prepare it, you will need the following products:

for 100 grams of vegetable oil 4 cloves of garlic, 12 grams of sugar, 36 grams of ground red and a little blackpepper, a pinch of s alt and 2 tablespoons of soy sauce.

Preparing such a product is very simple:

1. First, pepper and s alt must be dissolved in soy sauce.
2. Then you need to add chopped garlic and combine it all with oil.

It turns out a very original sauce for asparagus. The recipe is good because the amount of ingredients can always be adjusted depending on your own taste preferences. After cooking, they need to pour plenty of boiled asparagus and put the finished dish in the refrigerator for 3 hours. During this time, the main product will have time to soak in additional flavors.

Mustard Seasoning

Fans of fried vegetables should really like the mustard sauce for asparagus. Its recipe is a little more complicated than the previous version, since more initial ingredients are required for cooking:

for 50 grams of olive oil, 2 cloves of garlic, a little ground black pepper, a teaspoon of finely chopped fresh tarragon leaves, 2 grams of sugar, s alt, 2 teaspoons of Dijon mustard and white wine vinegar.

It is better to cook such a product in the microwave:

1. First, in a separate bowl, combine garlic, sugar and 2/3 of the available amount of oil.
2. Microwave mixture for 15 seconds.
3. Take out the garlic from the container and use a regular knife to turn it into a pulp.
4. In another bowl combine mustard, tarragon, vinegar and garlic puree.
5. Add s alt, prepared oil and pepper. The sauce is ready.

It can be put in the refrigerator and stored there for up to two days, so that later you can use the aromatic dressing for its intended purpose at any time.

Preparations for future use

Good housewives always stock up in order to be able to eat their favorite foods in the cold winter. And how is asparagus usually harvested for the winter? Recipes can be very different. Such a vegetable is usually dried, frozen or s alted. But the most commonly used method of canning. Asparagus beans cooked in juicy tomato sauce are very tasty. To make this sauce you need:

per liter of water 150 milliliters of vegetable oil, 30 grams of s alt, 12 tablespoons of tomato paste, 5 black peppercorns, 5 grams of 70% vinegar, 3 bay leaves, 150 grams of sugar.

The process goes through several stages:

1. Pour water into a saucepan, add pasta to it and cook the mixture after boiling for 5 minutes.
2. Add s alt, bay leaf, pepper, sugar, oil. Keep the resulting mass on fire for another 5 minutes.
3. Pour in the beans and continue to boil for 20-25 minutes.
4. Lastly add vinegar and after 5 minutes remove the pan from the stove.
5. Spread the prepared mass into sterile jars and roll up.

It turns out an original and very tasty asparagus for the winter. These recipes can also be used to preserve sweet peppers.

Yellow addition to green asparagus

As you know, there are three types of asparagus: purple, white and green. Each of themhas its own taste, which needs to be emphasized in a special way. For example, you can prepare a very interesting sauce for green asparagus, which will consist of two different fractions. To work you will need:

4 boiled eggs, sea s alt, 50 grams of butter, juice of half a lemon, a bunch of parsley, ground black pepper and 50 milliliters of cream.

Preparing yellow sauce is not difficult:

1. Eggs need to be peeled and separated between the whites and yolks, putting them in different plates.
2. Melt the butter in a saucepan.
3. Add to it s alt, lemon juice, pepper and yolks, pounded with a sieve.
4. Lastly pour in the cream and let the mixture simmer for a couple of minutes. The mass should be as homogeneous as possible.
5. Chop the whites gently with a knife along with parsley.

After that, the pre-boiled beans will only need to be poured with egg-creamy mass, and then sprinkled with chopped proteins.

Creamy sauce

Asparagus by itself has no distinct taste. The sauce gives it its personality and flavor. He is able to turn an ordinary vegetable into an exquisite and truly delicious dish. A creamy sauce for asparagus can easily cope with such a task. You can cook it using the following ingredients:

for 90 grams of flour 50 grams of butter, a tablespoon of chopped walnuts, s alt, one and a half glasses of milk and cream, lemon juice and ground pepper.

You can make such a sauceas follows:

1. First, heat 25 grams of butter in a frying pan, and then pass the flour in it so that it darkens a little.
2. Stirring constantly, gradually pour in the milk.
3. After two minutes, add cream in the same way.
4. Add pepper, lemon juice, s alt and immediately remove the pan from the stove.
5. Whip the remaining cream as much as possible and combine them with the hot mass.

The sauce can be considered ready. In this case, it is used for baking. Therefore, boiled asparagus should be put on a baking sheet, pour it with the prepared mixture, and put the remaining oil on top, cutting it into several pieces. Products should be sent to the oven for 15 minutes, preheating it to 220 degrees. After that, hot asparagus in a creamy filling will only be sprinkled with nuts. And those who don't like them can use greens.

Popular

The tastiest and most commonly used sauce for asparagus is "Dutch". This product is an integral part of real French cuisine. To prepare it, you need the simplest ingredients:

2 tablespoons of lemon juice take twice as much water, 3 egg yolks, 100 grams of butter, a little s alt and a quarter teaspoon of cayenne pepper.

Preparing the sauce must be done very carefully:

1. Beat the yolks in a saucepan with a whisk until the mass becomes thick enough. All this is best done in a water bath so that the products do not burn.
2. Notinterrupting whipping, gradually introduce boiling water.
3. Add lemon juice and remove the pan from the bath.
4. Continue whisking while adding s alt, melted butter and pepper.
5. In conclusion, you need to pour in quite a bit of cold water and finally beat the mixture especially intensively.

Now you can pour the sauce over the asparagus and serve it on the table along with meat, fish or other vegetables.