Veal heart: a recipe for every taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Veal heart is a useful and inexpensive product. The recipe for its preparation is not difficult. You can create many different and delicious dishes from a veal heart. We offer several cooking methods.

Veal heart: recipe with sour cream

Required ingredients:

• 2 calf hearts, about 700 grams;
• packing (200 grams) of sour cream;
• onion head;
• a few sprigs of parsley or dill;
• vegetable oil;
• seasoning, pepper, s alt.

Cooking technology

How to cook a veal heart? Initially, you need to rinse the meat, cut off all the extra veins from it and put it in boil in s alted water. It is not necessary to bring the product to readiness, boil it by half. Then cut into thin slices. Heat the oil, fry the onion in it. As soon as it becomes translucent, lay the heart in the pan. Fry for 5 minutes. Minced garlic can be added if desired. Pour water over the onion and veal heart. The recipe calls for simmering over medium heat for 20-30 minutes. Finisheds alt the dish, sprinkle with black pepper. Add sour cream, parsley, simmer for another 10 minutes. Remove the stewed heart from the heat and serve. As a side dish, you can cook rice, mashed potatoes or boil cauliflower and then bake it in breadcrumbs.

Veal heart: skewers skewers recipe

To prepare a heart this way, you need:

• veal heart weighing about half a kilogram;
• two garlic cloves;
• capsicum - 2 pieces;
• hot pepper - 1 piece;
• table vinegar - 50 ml;
• vegetable oil (olive) - incomplete glass (about 150 grams);
• 1 lemon and 1 onion;
• red pepper and s alt.

Cooking technology

Heart cut into two halves. Rinse. Remove the veins and cut the meat into cubes. Prepare the marinade. To do this, chop the garlic, capsicum green sweet pepper, hot pepper, s alt and vinegar. Mix everything well and fill the heart. Soak it in the marinade for several hours. Then string the pieces on skewers and bake on a grill pan or in the oven. If you cook the heart on coals, then the skewers should be soaked for several hours in water so that they do not burn.

Skewer sauce

For a veal heart, serve the sauce prepared according to this recipe: in a bowl you need to mix olive oil, vinegar, red pepper, lemon juice and onion, which is ground to a mushy state in a blender or on a grater. To obtainhomogeneous substance, it needs to be stirred only in one direction. Pour the fried heart with the prepared sauce and serve.

Veal heart: recipe with buckwheat and vegetables

Ingredients:

• half a kilo of veal heart;
• 2 medium sized tomatoes;
• bell pepper - 1 piece (about 150 grams);
• tomato juice - half glass (about 150 ml);
• mustard seeds;
• coriander seeds, peppercorns, parsley;
• onion head;
• buckwheat - about 400 grams (2 cups);
• water and s alt.

Cooking technology

Cut the onion into pieces of arbitrary size and fry in oil. Cut the tomatoes and peppers, put to the onion. Spasser 2-3 minutes. Cut the heart into pieces, lay to the vegetables. Sprinkle with pepper, s alt. Season with a spoonful of mustard seeds, coriander, a few peppercorns. Stir. Simmer meat for 10 minutes. Then pour in tomato juice and water (it should cover the heart by 4 centimeters). Put the parsley and simmer for 40 minutes. Time is up - evaluate the dish for s alt. Add water if necessary. Boil buckwheat separately until tender. Serve together, sprinkling a little greens on the dish.