2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Any bakery that has an easily recognizable shape attracts attention more than standard circles or squares. In addition, the type of cake can hint to the eater about the attitude of the culinary specialist towards him. Cookies "Heart", of course, the most "will have to court" on Valentine's Day. However, for a birthday - even for a husband, even for children - it will be quite appropriate to bake it. And just like that, without any holiday, it will tell your loved ones how much you appreciate and love them.
Sweet valentines
Most often people bake "Hearts" shortbread cookies. Everyone has their own dough recipe, with tricks, but you can also use the most common one: a glass of flour is sifted into a bowl, mixed with a spoonful of sugar and one hundred grams of soft butter, chopped into pieces. All this is rubbed by hand until a soft, non-sticky and crumbling dough is obtained. It wraps up infilm and hides in the refrigerator. It should be cooled for at least a quarter of an hour; many confectioners believe that it is better to allocate a whole hour for this stage. Then the dough is rolled out into a layer. The thickness of the rolling depends on your tastes: from thin cookies "Heart" turns out to be crispy and bakes quickly, if left thicker, it will be soft and crumbly. Blanks are cut out with a mold, laid out on a baking sheet and put in the oven for a third of an hour with a temperature of 200 degrees. Glaze is being prepared. Half a bar of dark chocolate is broken into small pieces and placed in a water bath. At the end, a couple of tablespoons of butter are laid and kneaded until smooth. Ready-made cookies are carefully poured with icing and immediately sprinkled with any crushed nuts and confectionery colored crumbs.
Hearts with Jam
You can make more intricate Heart cookies. The recipe is more complicated, but quite feasible. Almonds (glass) are immersed in boiling water for three minutes, strained and cooled. The skin is removed from the kernels, and they are ground in a blender. The egg is separated into yolk and white. A glass of flour is mixed with nut crumbs, two and a half tablespoons of sugar, vanilla and a pinch of s alt. Frozen butter (150 grams) is finely chopped and, together with the yolk, is added to the dry mixture. The dough is kneaded until smooth and hides in the cold for an hour. "Heart" blanks are made with a mold and divided in half. Holes are cut in one of the halves, leaving half a centimeter edges. Solid and "leaky" workpieces are connected in pairs, placedon a sheet and placed in the oven for ten minutes (temperature 175). When the cookies have cooled, jam is put into the holes, and the whole thing is sprinkled with powder.
Oatmeal Hearts
Interesting and quick recipe - no need to keep anything in the cold. Half a pack (100 grams) of margarine is kneaded with a fork, combined with an egg, a spoonful of quenched soda and a glass of sugar, and rubbed with all the ingredients. A glass of ordinary oatmeal is ground, mixed with the same amount of flour. Both masses are combined, the dough is kneaded from them, rolled out - and hearts are cut. They will stay in the oven until they get a tan. After cooling, the “Heart” cookies are glued together in pairs with any jam, preferably red, chocolate or fudge.
Rosemary Nut Cookies
For him, first mix a glass with a quarter of flour, half a glass of crushed walnuts, half a spoonful of s alt and one and a half rosemary. Half a cup of soft butter is beaten for three minutes with a quarter cup of sugar, then a spoonful of vanilla is poured in - and another three minutes of whipping. The next three minutes - already with the addition of the flour mixture. The dough is rolled out on parchment and cooled for half an hour. Then the Heart cookies themselves are cut out, sprinkled with brown sugar and baked for a quarter of an hour at 150 degrees.
Cranberry recipe
In this case, heart-shaped cookies are made in a completely different way than in previous recipes. Powdered sugar (three-quarters of a glass), a glass of butter, five flour, four spoons are mixed in a bowl with a spoon.vanilla and half - s alt. Lastly, half a glass of dried cranberries is distributed. Who does not like sourness can replace the berries with cherries. The dough is laid out in shape, the cake is baked for a third of an hour, and only then hearts are cut out. Top them with icing and decorate with sprinkles.
Cookies in a waffle iron
It doesn't matter, you have an old one that is heated on the stove, or a modern, electric one is wound up - a delicious result is guaranteed. The most delicious waffle iron heart cookies are made from this dough: two eggs are beaten until foamy with a pinch of s alt and half a glass of sugar. Half a glass of fat sour cream is added, two glasses of flour and a little soda are poured. If you want cookies with a chocolate note, add a couple of tablespoons of cocoa powder. The dough is kneaded with a spoon; if it turned out too thick - it is diluted with milk. It remains to pour it into a waffle iron and bake cookies.
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