Waffles in a waffle iron: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is known that wafers are a special kind of cookies, which are thin plates with a honeycomb print. The delicacy is baked in special forms - waffle irons - from liquid whipped dough. Homemade waffles (you can choose a recipe in a waffle iron according to your taste in the article) are prepared not only for use during tea parties as an independent dessert, but also as a basis for more complex products: tubes, cakes, rosettes with various fillings, etc. Depending on how you plan to use the treat, different types of products are baked. From this article you can learn about what waffles are for a waffle iron, about the recipe for making the most popular desserts, and also learn about some of the secrets of baking.

About types of waffles

Distinguish between crispy and soft waffles for the waffle iron. The recipe for their preparation often provides for the use of modern electrical devices, among which very convenient models are known that allow you to diversify the assortment as much as possible. But experienced housewives are happy tothey also use old, still Soviet equipment, inherited from their mother or grandmother. Generally accepted are 2 types of waffles:

• thin, crispy (American);
• thick, soft (Belgian).

Belgian waffles are quite thick, soft, tender. They are served hot with whipped cream, jam, jam, sour cream, cream, ice cream. A waffle iron designed for baking Belgian waffles is not used for making thin American products and vice versa. American waffles are crispy and thin. They are unsweetened and dry (ice cream cups) or quite sweet and fatty. Tubes are prepared from them, which are filled with ice cream, cream, nut mass or other delicious fillings.

A waffle maker designed for baking thin products is also used for making s alty waffles (for beer). Such products are also prepared for children - they are filled with delicious cheese and curd creams, salads and served with ketchup.

Waffles in a waffle iron: a classic recipe

This recipe will help you make the perfect classic waffles loved by kids and adults alike. The following ingredients are used:

• two cups of flour;
• four teaspoons of baking powder;
• two tablespoons of sugar;
• one teaspoon of s alt;
• two eggs;
• one and a half glasses of milk;
• 100 grams of butter (butter, melted).

Cooking

PoThe classic recipe for waffles in a waffle iron is prepared as follows: in a bowl, mix all the ingredients until smooth. The resulting dough is used for baking.

How to make crispy classic waffles in a waffle iron: recipe

Houses suggest using this recipe for baking delicious delicacies that can be rolled up into a tube or a cone, filled with any of the toppings, or simply served with coffee or tea. If you add softened margarine to this waffle recipe for a waffle iron, then the products will turn out to be very thin and crispy. If you want to make more dense wafers, margarine should be added melted. The amount of flour in this case will have to be slightly increased. This will change the product structure. They will be no less tasty, but they will become much less crunchy.

Ingredients

To prepare ten servings of thin classic crispy wafers for waffle iron, the recipe calls for:

• one glass of flour;
• one glass of sugar;
• 200 grams of margarine (cream);
• one gram of vanillin;
• four chicken eggs (large).

About cooking method

So how do you make thin waffles in a waffle iron? Recipe with photo (step by step) is suggested below:

1. The eggs are beaten with vanilla and sugar until the mixture brightens and doubles or triples in volume.



2. Even if the amount of sugar seems too much, neitherunder no circumstances should it be reduced.
3. Vanillin can be replaced with grated lemon or orange zest.
4. Further add margarine (softened at room temperature). Beat until smooth.
5. Then sift the flour and mix with a mixer using the lowest speed. It turns out the dough, reminiscent of the density of sour cream. When using melted margarine, add one and a half cups of flour.
6. Before baking the first waffle, the surface of the waffle iron must be greased with oil (vegetable). After that, spread the dough on it (one tablespoon without top).
7. Bake the waffles according to the instructions for the waffle iron being used. If the cake sticks to the surface, add a little more flour to the dough.



8. Waffles are still hot, immediately after baking, twisted into tubules or a cone. With every second, their plasticity will decrease.

Immediately after cooling, the classic crispy waffles prepared according to this recipe in a waffle iron are put in a hermetically sealed container and stored in a dry place. They can be filled with any cream.

Crispy Waffles: Another Recipe (Low Calorie)

We offer another recipe for crispy classic waffles in a waffle iron. It turns out that an appetizing treat can also be low-calorie. Such a recipe for homemade waffles in a waffle iron will surely appeal to sweet lovers who dream of losing weight,but not willing to give up dessert. Use:

• three chicken eggs;
• 150 grams of sugar;
• 10-15 grams of vanillin;
• one glass of yogurt;
• one glass of flour (wheat).

How to make dessert?

Baking waffles in a waffle iron. A step-by-step recipe with a photo is presented in this section:

1. The egg-sugar mixture is ground until a mass of a homogeneous consistency is obtained.



2. Then kefir and vanillin are added to the mixture.
3. Sifted flour is poured in small portions with constant stirring.
4. Next, the waffle iron heats up, the dough is laid out on the panel.
5. Then the lid is closed while strongly squeezing the surfaces. Bake for 2-3 minutes. To add crunch and lightness to the dessert, the cooking time can be increased to three to four minutes, until the waffles are brown.

Soft waffles

Now let's make delicious soft waffles in a waffle iron. The recipe below will allow you to create a dessert that is surprisingly soft and literally melts in your mouth. To prepare five servings you will need:

• one glass of wheat flour;
• two cups of sugar;
• one egg (chicken);
• 700 grams of milk;
• 69 grams of butter;
• half a teaspoon of s alt;
• two teaspoons of baking powder.

Description of cooking method

How to cook soft waffles in a waffle iron? Recipe in detailinstructs what action to take:

1. First heat the milk and melt the butter (butter). First, a small piece is pinched off from the oil (for lubrication).
2. Next, in a bowl, combine the egg with s alt and sugar. Mix well with a whisk.
3. Milk and butter (melted) are poured into the egg mixture. Then the mass is again mixed until homogeneous.
4. Next, the baking powder is mixed with flour and gradually introduced into the dough. The mixture is thoroughly stirred to dissolve lumps of flour.
5. Then the inner surface of the waffle iron is smeared with butter (a piece set aside in advance).
6. Next, the dough is poured onto the surface in small portions.
7. Waffles should expand slightly while baking. The dessert is baked according to the instructions supplied with the appliance.

It takes about half an hour to prepare five servings. Ready dessert is served with condensed milk, jam, sour cream or ice cream.

Curd wafers

According to this recipe, soft waffles in a waffle iron are prepared on the basis of curd dough. According to reviews, the beauty of this dessert lies in the presence of a crispy crust on the outside of each of them, and a delicate cupcake crumb with a light taste of cottage cheese inside. These waffles are amazingly delicious. They are served with tea or coffee, as well as with some syrup or jam for breakfast. To prepare 16 pieces use:

• 200 g cottage cheese 9-12%;
• 180g butter (butter);
• 150gsugar;
• two eggs;
• one teaspoon of baking powder;
• a quarter teaspoon of baking soda;
• 50g corn or potato starch;
• 250 g flour;
• one pinch of vanilla.

The butter is whipped with sugar and cottage cheese. Add eggs and beat again. Then add all the loose ingredients sifted together. Knead the dough. Baked in a waffle iron for thick soft waffles. Serve warm or cold.

Belgian waffles (classic)

Next, you can learn how to make Belgian waffles in a waffle iron. A recipe with a photo will help create an amazingly delicious dessert. Wafers will be soft immediately after being removed from the plates on which they were baked. After it cools down, the delicacy becomes crispy. Use:

• 200 grams of flour;
• 30 grams of sugar;
• 250 ml milk;
• a pinch of s alt;
• two or three eggs;
• 100-120 grams of butter;
• vanillin;
• one teaspoon of baking powder.

How is dessert prepared?

1. Flour is sifted through a sieve.
2. Add baking powder, vanilla, sugar and s alt.
3. Next, the yolks should be separated from the proteins and beat with butter in a separate bowl until smooth.
4. Proteins for cooling are sent to the refrigerator. Then they are whipped into foam. The resulting protein mass is added to the yolk mixture.
5. The mass is thoroughly mixed until it becomes homogeneous.
6. Before bakingeach plate of the waffle iron is lubricated with oil (butter).
7. The dough is poured onto the plate and baked.
8. Decorate dessert with syrup, jam, fresh berries or yogurt.

How to make Flemish Belgian waffles?

The peculiarity of this type of dessert is the presence of crispy edges and a soft center in each wafer. The ingredients needed to make this treat are:

• flour (sifted) - 400 grams;
• milk - 400 ml;
• yeast (dry) - 5-10 grams;
• sugar - 40 grams;
• two or three eggs;
• butter - 100-120 grams;
• vanillin on the tip of a knife;
• cognac - three to four tablespoons.

About cooking

Delicious waffles in a waffle iron (a recipe with a photo is presented in the section) are prepared like this:

1. Yeast (dry) is diluted in milk (a quarter cup) and left to foam.
2. Next, s alt and sugar are added to the flour (sifted).
3. Then 1 egg is driven into the mass.
4. The ingredients are thoroughly mixed until smooth, after which foamy yeast must be added to the mixture. The composition is mixed again until homogeneity is achieved.
5. Then add eggs (remaining) to the resulting mass and pour milk.
6. Knead the dough until smooth, add cognac, butter (melted) and vanillin.
7. Next, the bowl is tightly covered with plastic wrap, after which it is left in a warm place for 1-1.5 hours.
8. Beforehow to bake the finished dough, knead again. After that, it is laid out on plates.

Served with ice cream, sweet syrup, fresh fruit or cottage cheese for hot tea or coffee.

Recipe for a Soviet waffle iron

The times of the Soviet Union are remembered, among other things, by the lack of a we alth of assortment on store shelves. Despite this, the hostesses found a way to pamper their guests and household members with delicious treats. They prepared various delicacies with their own hands. It is known that in those days waffles were one of the most popular desserts. Each self-respecting hostess was the owner of her own proprietary way of preparing delicacies. Many people still keep an old waffle iron in their pantries today. As experienced home confectioners assure, this device can be useful for creating a real culinary masterpiece. In many families, with pleasure, a signature waffle recipe for a Soviet waffle iron is passed from generation to generation.

The easiest and fastest option

To cook homemade waffles in a Soviet waffle iron according to the recipe presented in the section, you will need:

• 100 grams of butter;
• three eggs;
• a quarter teaspoon of s alt;
• one glass of sugar;
• 400 grams flour (sifted);
• two tablespoons of sour cream (fat);
• one pinch of vanilla sugar;
• one teaspoon baking soda or baking powder.

How to cook?

According to this waffle recipe for the Sovietwaffle irons first beat the eggs mixed with sugar until a light foam forms, then pour in the vanillin. In another container, add soda to sour cream and mix. Combine both mixtures, add soft margarine (soft, but not melted). They put s alt. Beat the mixture with a whisk and gradually add flour (not immediately, so that it is easy to get rid of lumps). Knead the dough until the consistency of sour cream. A tablespoon of dough is poured onto the prepared heated surface of the waffle iron, gently spreading over the entire surface. Press the lid on and wait for 1-2 minutes. According to reviews, the first waffle is dark brown, all the rest will be pale golden.

Ready waffles, while still warm, are quickly rolled up into a tube. The delicacy is served as an independent dish and with filling - condensed milk or custard.

Baking Secrets

1. If you remove vanillin and sugar from this recipe, you get not a dessert, but an appetizer that uses pate or cheese.
2. The secret of a successful test for such a dessert lies in its consistency and composition. It should be similar in thickness to sour cream.
3. The waffle iron should be preheated well: in the absence of sufficient temperature, the products do not have time to bake.
4. Baking time depends on how thick the batter is and what ingredients are used. For example, it will take about 45-50 seconds to cook waffles in butter (butter). And if milk or kefir is used, it will take more time - 4-5 minutes per serving.
5. At the firstusing a new waffle iron, add one tablespoon of starch (potato) to the dough. This will help prevent the dough from sticking to the surface of the device.

Happy tea!