2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
It's hard to imagine a person who would remain indifferent to fragrant crispy bacon with layers of fat. Unless a convinced vegetarian does not salivate from one glance at a plate with this delicacy. But for any meat-eater, fried bacon is an exquisite delicacy.
Fortunately, this is the case when you don't have to go to a restaurant to get your favorite taste. You can fry delicious bacon at home. And how to do it, we will now find out.
How to choose bacon?
When going to the store, remember some simple rules. In good bacon, there should be no less meat layers than fatty ones, but a layer of fat is also required. You can buy a whole piece, and ready-made slices. If you like very thin slices, give preference to the second option - it is unlikely that you will be able to cut bacon at home so evenly and thinly. Although a good sharp knife can achieve good results.
Bacon should not contain bones, but skin is perfectly acceptable. It gives an idea that the layer has been cut from the right place - from the side of the pig. Atcooking, you can do with it at your discretion, cut or leave as you wish. In most cases, it turns out to be quite soft and does not spoil the taste and structure of the dish at all.
If you are lucky enough to choose a good piece, you can easily make the most delicious fried bacon out of it. The photos presented in this article clearly demonstrate that the food turns out to be very beautiful.
Essential utensils
The main task that needs to be performed when frying bacon is to render excess fat. Believe me, even if your piece of meat has more than fat, you won't need additional fats.
Fried bacon is best cooked in a dry frying pan. Non-stick cookware will do the job in the best way, so you should give preference to it. If you have a cast iron skillet or wok at your disposal, the result will be just as good.
You can fry the bacon in a gas grill pan, it will turn out even more fragrant.
Afraid the bacon will stick? Lubricate the surface with a minimum amount of unscented olive oil, this will be enough until the fat begins to melt from the pieces.
Roasting rules
First of all, heat the pan well. Fried bacon, the recipe of which we offer for self-implementation, is best cooked on medium-high heat. If you want to prevent splattering of grease, cover the pan with a mesh, but not with a lid. Under a normal lid, the bacon will stew, notfry.
Heating time
How long to cook fried bacon? The recipe proposed by us advises focusing on the color and smell of the finished stripes. Cooking time depends on the size, thickness of the pieces, the type of pan and the intensity of the fire. As soon as you see the seductive golden color and smell the divine aroma, you know: the bacon is ready.
How to use fried bacon in cooking
There are many recipes that use this ingredient. It is added to lasagna, pizza, casseroles, stews, roasts and many other recipes. You can put fried bacon between hamburger buns or add it to a hot dog. This will give the treat a gourmet flavor even if there is relatively little bacon.
Bacon with onions (fried) can be added to soups, cereals, vegetable side dishes. Some people like to eat it just like that, with a salad of seasonal vegetables, fresh bread, homemade pickles. Bacon goes well with cheese. Finely toasted chopped pieces can be mixed with shredded cheddar or mozzarella to form a fragrant golden crust for any baked dish.
The range of applications of this component is unusually wide.
Don't be afraid to improvise! And a couple of simple recipes with bacon, we will consider further.
Scrambled Egg and Fried Bacon Recipe
The photo below is one of the main symbols of not only the US national cuisine, but the entire American way of life. Agree, you have noticed more than once how the heroes of your favorite overseasfilms do they eat this dish for breakfast?
There are many variations on the theme of fried bacon and eggs. You can just fry these products in a pan. You can put bacon in cupcake molds, drive an egg into each and bake in the oven. You can serve fried bacon and poached eggs on a bun. In a word, just an unplowed field for experiments!
To make two servings for breakfast, you will need 4 slices of bacon and 4 eggs. Fry the bacon until cooked through, transfer to serving bowls. Fry the eggs in the remaining fat. When serving, you can decorate the dish with herbs and sprinkle with grated cheese.
Bacon pancakes
Another dish that can safely be called a classic for Western cuisine, reminiscent of the usual pancakes. To make pancakes, sift a cup of flour into a bowl, add a pinch each of s alt and baking powder. Pour 0.5 tsp. soda and 3 tbsp. l. Sahara. Mix dry ingredients.
Separately combine liquid: a glass of milk, an egg, 4 tbsp. l. lemon juice. Mix both parts and knead the dough. Pancakes are usually larger than pancakes, but you can cook them however you like. For example, the dough can be poured directly on the bacon (fried). And you can serve fried fragrant strips with ordinary round pancakes.
This dish can be a great option for breakfast, afternoon snack or "out of the box". Serve pancakes with fried bacon with cheese sauce or ketchup.
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