Make delicious cookies with cocoa

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cookies with cocoa at home to cook is quite real. To do this, you must strictly follow all the recommendations.

Today we will tell you how such a dessert can be prepared by baking and without heat treatment.

Easy cookie recipe (chocolate)

If you follow all the requirements described below, you will definitely get an amazingly crispy, fragrant and very tasty dessert. It should also be noted that it does not require the purchase of special components. Therefore, almost everyone can do it.

So, the recipe for homemade cookies requires the use of:

• sifted wheat flour - about 250 g;
• sea s alt - 1 pinch;
• cocoa powder - approximately 100 g;
• baking powder for dough - 1 pinch;
• light or brown sugar - to your liking (several large spoons);
• chocolate - optional;
• fresh fat sour cream - 200 g;
• butter - approximately 50 g.

Chocolate dough step by step

How should homemade cookies be made? Cocoa, butter, sugar and sour cream are its main components. Of these, you need to make dough.

To begin with, put the sifted flour (wheat) into a small bowl,sea s alt and baking powder. Next, add cocoa to them and mix everything well.

Also, butter and sugar are combined in a separate bowl. The ingredients are intensively rubbed with a tablespoon until smooth (so that the sugar is completely dissolved).

Having received a whitened and rather lush mass, it is combined together with bulk ingredients, after which thick and fatty sour cream is added to them.

By mixing all the ingredients, you should get a fairly thick chocolate dough. To make it more fragrant, you can add a little vanillin to it. Also, some cooks use regular chocolate as a filler. It is crushed with a knife and poured into the base (optional).

How to form correctly?

Cookies with cocoa at home are formed quite simply. To begin with, a baking sheet is lined with special parchment. Then spread the chocolate dough in the form of small balls (at a short distance from each other).

Oven baking process

Cookies with cocoa must be baked only in a preheated oven (up to 200 degrees). The filled baking sheet is sent to the cabinet, where it is kept for about 20 minutes (maybe a little less).

During the baking process, the dessert should settle a little and transform from a spherical mass into a not very flat cookie.

Serve for family tea

Homemade cocoa biscuits should be served warm or cold. You can use this delicacy forbreakfast, and for lunch with tea.

Preparing dessert "Sweet sausage"

Cocoa cookies don't have to be baked in the oven. Such an unusual delicacy can be made without heat treatment. For this we need:

• butter of very good quality - 200 g;
• shortbread cookies (purchased) - about 1 kg (it is better to take "Jubilee");
• hazelnuts and walnuts - approximately 200-300 g;
• condensed milk - 1 can;
• cocoa - about 30 g.

Preparation of ingredients

How should these cookies be made? Condensed milk, cocoa and butter are its main components. You also need to purchase ready-made store-bought cookies like "Jubilee".

So, to knead the base, you should first boil the condensed milk. To do this, the tin can is placed in a pot of boiling water. It is advisable to cook such a delicacy for about 20 minutes. During this time, it will become a little thicker.

While the condensed milk is cooking, prepare the rest of the ingredients. Shop cookies are ground using a blender or a regular rolling pin. At the exit, you should get a very small and uniform crumb.

As for nuts, they are thoroughly washed and dried in an oven or microwave oven. Then they are not very finely crushed and mixed with pre-prepared cookie crumbs.

Knead the base for "Sweet sausage"

After the main components are processed, condensed milk is combined with soft butter. Whisk dataingredients should not be too strong. It is enough to mix them with a tablespoon until smooth.

Add cocoa to the finished mass, and then gradually pour in a mixture of store-bought cookies and nuts. Products should be mixed very carefully. In this case, it is necessary to ensure that all dry ingredients are saturated with condensed chocolate cream.

How to form?

Forming "Sweet Sausage" is quite simple. To do this, the resulting chocolate mass from cookies, cocoa, butter and condensed milk is spread on a regular cling film, which is placed on a cutting board in advance.

Having carefully wrapped the base, it is pressed into a very dense bar. If you do not crush the ingredients strongly, then eventually the cookies will fall apart. Therefore, such a process should be given special attention.

As soon as the dessert is ready, it is put into the freezer. Refrigerate cookies in the form of sausages should be no more than 1-1.5 hours.

Serving the family table

After the chocolate chip cookie with nuts and condensed milk hardens, turns into the so-called sweet sausage, it is taken out. After carefully removing the cling film from the product, it is laid out on a cutting board and cut into not very thick pieces, which, in turn, are laid out on a flat dish.

Serve such an unusual dessert to the family table with tea. If you decide to make this delicacy for the holiday, then we suggest dousing it with light or dark chocolate icing, as well as sprinkle it with confectionery.baby.