Stuffing for baskets: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What to cook so tasty and unusual? This question is always faced by conscientious housewives. When all the recipes for baking pies have already been tried and all the options for various salads have been tasted, baskets with stuffing come to the rescue, the recipes of which we will discuss in this article.

A little bit about the basics

Probably, almost every housewife knows what baskets with stuffing are. Photos of mouth-watering tartlets with a variety of fillings win the hearts of many gastronomes, encouraging them to invent more and more new delicacies.

What is the basis for the baskets themselves? It is very important to find out, since the taste of the dish and the use of the filler depend on the type of dough.

There are many recipes for stuffed baskets that can be made from puff, shortcrust, yeast dough. Of course, ready-made tartlets can be purchased at almost any store. But this is not always the best option when it comes to the benefits and taste of the dish.

Below we provide a variety of recipes for stuffed baskets (with photos, step-by-step instructions and helpful tips).

Tender shortbread dough

Most often tartlets are bakedfrom him.

It doesn't take much to make this dough:

• 320 g flour;
• margarine - two hundred grams;
• yolk - two pieces;
• water - four tablespoons;
• s alt - one or two pinches (to taste).

The process of making baskets will not take you much time:

1. Add chopped margarine to the sifted flour and mix everything, thoroughly rubbing with your hands, until fine crumbs form.
2. After that, water and s alt are added to the dough, everything is kneaded again and rolled into a large ball, which must be sent to the refrigerator for one to two hours.
3. Then the dough should be divided into small pieces and put into special molds.
4. Baking time - from 20 to 25 minutes, with an oven heated to two hundred degrees. It is very important not to overcook here so that the thin dough does not burn.

Sour cream base

For the next recipe for delicious tartlets, you will need to purchase the following products:

• 480 grams of flour;
• three hundred grams of margarine;
• three hundred grams of sour cream.

The cooking method will also not complicate any housewife:

1. Chop the margarine with a knife.
2. Combine it with flour and grind until crumbs form.
3. Add sour cream little by little while kneading the dough.
4. Let the dough rest properly in the refrigerator (this will take about an hour).
5. Bake at a temperature not exceeding 180 ° C, no more than half an hour.

Such hearty tartlets will be a worthy decoration of any festive table, as well as diversify your everyday menu.

Delicious cheese base

It makes really unusual and satisfying baskets. To prepare them, you need to take the following ingredients:

• hard cheese of any grade and brand - a quarter of a kilogram;
• flour (you can even starch) - one tablespoon.

That's it. But what to do with the products next?

1. Grate cheese on a coarse grater, add flour or starch and mix.
2. Then put a small amount of this mixture on a cold pan or baking sheet. Gradually, as it heats up, the cheese will melt and become elastic. Be careful not to burn it.
3. As soon as the cheese is melted, it must be removed with a spatula and placed on an upside-down shot glass or small glass, on the outside of the container.
4. Then, after wetting your hands in cold water, you need to press the cheese to the bottom and walls of the dish, then fix it with a thread or an elastic band and leave it in this form until it cools completely.

So, we got acquainted with the three most common recipes for making tartlets. And now let's move on to the most delicious and entertaining question - creating the filling.

Stuffings for shortcrust pastry baskets

An appetizer in the form of a shortcrust pastry tartlet will surely appeal to any gourmet, especially since the variety of fillings is simply amazing. Most often, these tartlets are served with sweet fillings, but we will discuss this option a little later. And in this section we will talk about s alty fillings for shortbread baskets (with photos and tips on how to cook them).

For example, you can take the following set of products:

• one hundred grams of hard cheese;
• one medium sized tomato;
• one hundred grams of fried champignons (or any other mushrooms);
• one hundred grams of boiled pork or beef tongue;
• fifty grams of anchovies;
• mayonnaise to taste.

To prepare a delicious filling for shortbread baskets from these ingredients, you need to finely chop all the above products (cheese - grate on a coarse grater), season with mayonnaise and arrange in a convenient amount for you on cooled tartlets. You can decorate with parsley leaves.

As you can see, the recipe for stuffed shortbread baskets is surprisingly elementary and simple.

Another option to fill these tartlets would be to use all sorts of salads.

Comfortable stuffing

If you do not know how to fill tartlets, then we offer you the easiest and most convenient way to fill them - salads known to everyone.

For example, crab salad. For its preparation, you will not need to use rice, but you must take the following ingredients:

• twenty grams of crab sticks;
• fifty grams of cheese;
• fifty grams of olives, preferably pitted;
• fifty gramspineapple (canned);
• lettuce;
• for dressing mayonnaise (taken to taste).

To prepare this simple filling, all the above-mentioned products should be finely chopped (preferably into equal pieces), mixed and seasoned with mayonnaise. Before transferring the salad to tartlets, a small leaf of green lettuce should be placed at the bottom of each mold.

“Olivier” is another salad that can act as a filling for a basket. True, this time for its preparation it is not necessary to take potatoes and carrots. All you need is:

• boiled chicken fillet or sausage - 50 g;
• fried champignons - three hundred grams;
• boiled egg - three pieces;
• onion - one piece;
• mayonnaise.

Onion overcooked with mushrooms. At this time, cut the meat (or sausage) and the egg into small pieces and mix them with mayonnaise. We spread the egg-meat mixture into tartlets, decorate with fried mushrooms and herbs.

To prepare another salad as a filling, you need to take the following set of products:

• canned cod liver;
• eggs - four pieces;
• one hundred grams of cheese;
• green onion;
• mayonnaise.

Let's start with the eggs. They should be boiled, after which the protein is separated from the yolk. Finely chop the protein, and knead the yolk with a fork. The liver is also crushed, then mixed with grated cheese and protein. We season everything with mayonnaise.

We lay out the finished stuffingby tarts. Top with yolk and chopped herbs.

Many experienced housewives add other ingredients to this recipe. For example, one hundred grams of boiled carrots and pickled or pickled cucumbers. This makes the filling brighter in appearance and more exotic in taste.

Fillings for cheese tartlets

Below will be recipes for toppings for cheese baskets with a photo and a step-by-step description.

To fill cheese tartlets, take the following ingredients:

• 5 tablespoons of rice;
• 5 tablespoons canned corn;
• eight pieces of crab sticks;
• one fresh cucumber;
• mayonnaise and s alt to taste.

First of all, boil the rice until fully cooked and cool. Then we cut crab sticks and cucumber into small cubes, and drain the liquid from canned corn. After that, mix all the ingredients, season with mayonnaise and lay out in molds.

For the next recipe for filling cheese tartlets, you will need to take:

• 250 g boiled shrimp;
• one or two tomatoes;
• one or two cloves of garlic;
• mayonnaise, herbs, s alt to taste.

The most important ingredient, of course, is the shrimp. They must be boiled in s alted water with the addition of bay leaves, spices and lemon juice. Boil the shrimp for no more than ten minutes, until they float to the surface of the water.

The next step is to remove the skin from the tomato (optional) and mince the garlic. Then shrimp and tomatoesmust be finely chopped.

Mixing all the ingredients and seasoning them with mayonnaise, we put our delicious filling in cheese baskets.

What else to fill these tartlets with? You can prepare the following ingredients:

• chicken fillet - 200 grams;
• any mushrooms - two hundred grams;
• carrots - 100 g;
• onion - 50 grams;
• mayonnaise - for dressing;
• greens and tomato - to decorate the dish.

Now make the stuffing:

1. Fillets should be boiled in s alted water, mushrooms too. If you take porcini mushrooms or champignons, then it is not necessary to boil them.
2. Grate the carrots on a medium grater, finely chop the onion, mushrooms and chicken.
3. Fry the pieces of meat in vegetable oil, then add to the pan, every three minutes, onions, carrots and mushrooms. Don't forget to stir regularly.
4. Next, add mayonnaise to the hot mass, mix again and simmer under the lid for one to two minutes.
5. As soon as the filling has cooled, we fill the tartlets with it and serve.

Smoked meat will be a very unusual filler for cheese baskets. For this we need:

• 400g smoked meat;
• 5-6 pieces of tomatoes;
• five cloves of garlic;
• to taste: mayonnaise, s alt, pepper, herbs.

Chop the smoked meat and tomatoes finely, chop the garlic through a press. Add spices and season with mayonnaise. Ready basketsdecorate with chopped herbs.

As you can see, cheese tartlets are delicious stuffed with seafood or meat.

Stuffing for waffle baskets

You can buy waffle tartlets almost everywhere. What to fill them with? Below are some quick recipes that will help you please your guests with minimal time and effort.

First, let's take the following products:

• 200 grams of boiled sausage and Korean carrots each;
• one hundred grams of cheese;
• and, of course, mayonnaise for dressing.

Ingredients mentioned above are for 10 servings.

So, cut the sausage and cheese into small cubes, then mix with carrots, season everything with mayonnaise and put it in molds. After that, it is advisable to immediately serve the tartlets on the table so that they do not get wet and break.

For vegetarians or those who are on a diet, but want to treat themselves to something delicious, this recipe is suitable:

• 350 grams of beets;
• 75 grams of walnuts;
• three cloves of garlic;
• sesame, greens - for decoration;
• s alt, mayonnaise.

First, boil the beets and rub them on a medium or fine grater. Grind nuts and garlic, combine with beets and season with mayonnaise. Then we shift everything into tartlets and decorate with sesame seeds or chopped herbs.

Hearty and delicious desserts

Of course, it is impossible not to mention the sweet filling for baskets, which is suitable as a delicacy on the festive table and for the everyday menu.

Preparing tartlets as a dessert involves the use of various berries, fruits and creams. More on this later.

Cottage cheese as the main filling

Many consider the most delicious desserts made from shortbread baskets. The filling for such tartlets should be tender and light. For example, you can take the following list of products:

• cottage cheese in the amount of 150 grams;
• half a cup of sour cream;
• 3 tablespoons of sugar (powdered sugar is better);
• a teaspoon of starch.

Mix all the ingredients, beat with a mixer and put into tartlets. Top them with caramel or icing, and put a small sour berry inside.

Cherry filling

This delicacy will satisfy any gourmet. For example, you can add filling from the following products to sand tartlets:

• fresh or canned pitted cherries (400 grams);
• cream (125 ml);
• milk (125 ml);
• butter (50 grams);
• eggs (one piece);
• sugar (two teaspoons);
• starch (20 grams).

So, mix all the ingredients (except berries), put on a slow fire and cook until tender, stirring constantly.

Put a few cherries in each tartlet, then fill them with custard and put in the oven for baking. The optimal cooking time is twenty minutes at a temperature of 180-200 degrees.

Appetizingapple

A good idea for baking tartlets is to use closed baskets. To do this, from the base it is necessary to prepare small circles in the form of caps. What to fill the tartlets with?

Here is one of the options:

• one and a half cups of applesauce;
• 2 tablespoons almonds or peanuts (roasted);
• icing sugar for decoration.

So, mix the ingredients, put them in molds and cover with round “lids”. Then we put the baskets in the oven and bake for no more than half an hour at a temperature of 190-200 degrees.

Sprinkle with powdered sugar before serving.

Don't forget to improvise

As you can see, there is a huge variety of recipes for fillings for baskets. It is impossible to mention them all, but you can understand the main thing: improvisation is important in preparing filling for tartlets.

So don't be afraid to experiment. Everything that is at hand will fit here. If you want the dish to be served as a snack, then sausages, mushrooms, pieces of meat, seafood, cheese, vegetables and much more are suitable for its filling. Do not forget to season everything with mayonnaise or any other suitable sauce, and decorate with chopped herbs.

If you cook tartlets as a dessert, then you can diversify it with cottage cheese and custard, as well as an abundance of fruit and berry fillings. Many housewives pour such fillings with their own jelly, which looks original and seductive. You can decorate such dishes with icing,caramel, grated chocolate.