Frozen peeled shrimp: how to cook? Cooking Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Shrimp is a favorite delicacy not only for beer lovers, but also for those who are not indifferent to sea delicacies. They are low-calorie, tasty, have a valuable composition and, when consumed, have a beneficial effect on human he alth. However, even the most he althy product can be hazardous to he alth if chosen incorrectly. Frozen peeled shrimp are no exception. How to cook and what delicacy to buy, so as not to fall into the trap of dodgers, will be described in this article.

Habitat

Everyone is familiar with the sweet and s alty taste of shrimp meat with a marine flavor. But where the product comes from on the shelves of stores, few people know. In general, this invertebrate animal of the crustacean order has a considerable range. The future sea delicacy is caught from the Northern,B altic, Black, Mediterranean, Irish seas, as well as on the Atlantic coast of Morocco and Scandinavia.

The color of these individuals varies with the type of environment, as a rule, they have a color of the sandy bottom, which helps them to camouflage. But the consumer on the shelves sees red frozen peeled shrimp. "How to cook such a product?" - the question immediately arises. But no one thinks why the unnatural color of the sea delicacy is being sold. The fact is that the manufacturer simplifies the cooking procedure as much as possible and produces already boiled shrimp. Therefore, the question of how much to cook frozen peeled shrimp is wrong. They just need to be thawed.

Big and small

Shrimp, also called shrimp, are divided into two groups: warm-water and cold-water. In a warm environment, large individuals are mined. Prominent representatives are tiger and king prawns. Arctic individuals that live in cold waters are smaller than heat-loving counterparts. Although they do not differ in taste characteristics, the cost of royal and tiger delicacies is 2-3 times higher.

Large marine crustaceans reach 30 cm in length, while cold-water ones average 4-5 cm.

The popularity of this delicacy is growing, so some countries are beginning to artificially grow this product to meet demand. Aquaculture from China is of the lowest quality. Chilean artificial delicacy more palatable touse. But due to the fact that crustaceans do not move much under such conditions and receive less of the necessary substances, they are not as useful to humans as those caught from the natural environment and frozen peeled shrimp. How to cook and what to cook from this delicacy are tasks that are solved by housewives after choosing the right product.

Great buy

Shrimp in the store can be seen both in packaged form and by weight. It has always been more profitable to purchase a bulk product, but no information about it is available to the buyer: how long it has been stored, what composition and where it was imported from. The difference in price is significant, the delicacy by weight costs half the price of packaged shrimp.

For a simple buyer, the difference between the two types of goods sold will be insignificant. The only thing, the aesthetic appearance of the dish will be better from the packaged product. A loose delicacy is more suitable for cocktail dishes. But how to cook frozen, peeled shrimp will be discussed a little later, after studying the composition of the product.

What else can a semi-finished sea delicacy contain besides the main ingredient? It turns out that unscrupulous manufacturers add flavor enhancers, dyes and other unhe althy ingredients to improve the taste of a stale or artificial product. It is important to know that a quality delicacy should consist of three ingredients: shrimp, s alt and water.

Ice frosting

After returning home with the right product, gets upquestion: how to cook frozen, peeled shrimp? Immediately comes the idea of a long heat treatment due to the large amount of ice on them. In general, there is a norm according to which the amount of ice glaze in the product should not exceed 7% of its mass. Otherwise, the manufacturer violates the established standards.

You can experiment at home. Weigh one frozen shrimp, and then make a control measurement after the ice has completely thawed. Very rarely there are packages in which the norm of 7% is observed. Dry-frozen shrimp are the most profitable. In them, the declared weight without ice glaze corresponds to the real one.

Cooking Tips

Do I need to boil peeled frozen shrimp? Answer: no. And everything is explainable. After all, this product has already been boiled by the manufacturer to facilitate the cooking process.

What actions require frozen, peeled shrimp. How to cook them? This question is out of the question. Sea delicacy is enough to fill with water at room temperature and wait for complete thawing. Everything, the dish is ready. It remains to come up with a sauce for it. This is, of course, the easiest way to cook shrimp. In fact, they are fried, baked, added to sauces, pasta, rice. Festive appetizers and cocktail salads are indispensable without this delicacy.

By the way, the quality of shrimp can be diagnosed by the color of the water obtained as a result of defrosting a sea delicacy. If the water is colored, then this is a sign of a stale product that has been repeatedly frozen anddefrosting.

Basic rules for preparing frozen shrimp for further cooking:

• No cooking.
• Thawing the product should be slow, then the taste of the delicacy will be close to natural sweetish-s alty.
• When using the microwave, it is important not to overcook the frozen delicacy, otherwise the shrimp meat will be rubbery.
• Shrimp should resemble a bagel in shape, if one straight tail remains from an individual, then it is better not to add it to the dish.
• It is also not recommended to use invertebrates with black heads, without whiskers and eyes, the color of artificial red. These shrimp taste like medicine.

How to cook peeled shrimp frozen for salad?

After thawing the product, it is necessary to throw it in a colander so that the remaining liquid is glassed. If the shrimp are small, that is, cold-water, you should not additionally cut them into a salad. To prepare a dish of a seafood delicacy, you will need cherry tomatoes (300 g), green basil (30 g), black pepper, olive oil, s alt, sugar, lemon juice (1 tablespoon) and peeled shrimp (200 g) This salad is convenient speed of preparation. You should cut the tomatoes in half, tear the basil and shrimp. In a separate bowl, mix olive oil, s alt, sugar (0.5 tsp), lemon juice and black pepper. Mix everything and serve.

Another simple dish is fried invertebrates. A kilogram of thawed product must be marinated for 20minutes with lemon juice and four cloves of garlic. Then send the infused ingredients to a hot frying pan with vegetable oil until fully cooked.

Conclusion

You need to know that the question of how much to cook frozen, peeled shrimp is irrelevant. This product does not require additional cooking, it is already prepared and should only be thawed.