2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Turn is a type of plum. The fruits are somewhat smaller, slightly knit in the mouth, have a unique taste. According to the vitamin composition, many garden berries are left behind. Blackthorn compote is the best way to preserve all the useful trace elements for the winter. Moreover, the drink turns out to be tart, tasty and fragrant.
Many owners of a personal summer cottage grow blackthorn on it. Recipes for compotes, tinctures, jams from it are carefully kept in families where more than the first generation has been using this he althy berry. The easiest way is to harvest turn for the winter in the form of compote. It does not require a lot of strength or knowledge. The recipe is simple and accessible. In addition, you can then make good tinctures and alcoholic cocktails from compote, which are indispensable as an aperitif.
First of all, you need to select the berries. They should be ripe, without wormholes, without dents and overripeness. Sort all the berries. Those that have small flaws are best left for jam or jam, and whole and beautiful - fordrink. Blackthorn compote requires a fairly sweet syrup, because the fruits are very tart. For example, a three-liter pan needs 500-600 grams of sugar. Then the syrup will turn out to be very sweet, but then it will acquire a rich taste due to the berries. You don't need to add citric acid. It is the syrup itself that acts as a preservative.
Wash all the berries and remove the stalks. You don’t need to get the bones, they contain all the vitamins. Blackthorn compote does not require complicated cooking. In boiling syrup, you need to lower the berries for a few minutes, and then get it out. Everything can be closed in banks. The turn is laid out on the bottom, then the syrup is poured. Further, in the usual mode, banks are rolled up. No complications. The berries remain whole, then they can be eaten separately from the compote. For example, as part of a dessert or an independent product.
Blackthorn, the photo of which is presented in the article, has a different color scheme. It all depends on the variety and degree of maturity. So, there is a turn with yellow, orange and red pulp. The most useful of them is bright scarlet. It has more vitamins and antioxidants. By the way, blackthorn compote can be drunk with the addition of whipped cream. The taste will only benefit from this, you get a good berry cocktail. The pit gives off a special flavor, which is why you don't need to get rid of it.
Why is the turn so useful? This is a good prevention of intestinal diseases. In addition, all peptic ulcers, colitis and indigestion require vitamins for treatment, which are rich in ripe berries. Blackthorn compote can also be cooked for everyday use, andnot for preservation. To do this, you need to dip the berries in boiling syrup. Cook for 15-20 minutes over low heat. For taste, you can add lemon or orange zest. Gourmets can be advised to add a drop of rum to compote to get a unique cocktail. Cinnamon also pairs well with blackthorn.
Compote is extremely useful for children. Especially in winter or in the off-season, when vitamins are sorely lacking. To prevent the drink from fermenting, it must be closed in jars only boiling and only then cooled.
Recommended:
Compote of blackthorn: various cooking methods
Fans of all kinds of blanks will surely appreciate the blackthorn compote. Who would have guessed that this sour berry makes a he althy drink with excellent taste and rich color
Is it possible to drink energy drinks: the pros and cons of drinking energy drinks
Just a small jar - and the energy overflows again. The producers of this miracle drink claim that the energy drink does not cause any harm, its effect on the body is comparable to that of ordinary tea. But everything would be fine, if not for one but
How does the energy drink affect the body? What are the risks of drinking energy drinks?
Energy drinks are sold in every store today. However, marketing does not stand still. More and more new commercials are being created, various promotions are being invented - all in order to convince you of the need to drink wonderful drinks. Contributes to this and modern realities. The eternal lack of time leads to the fact that a person has to take it away from sleep. And when the forces run out, he is looking for something to spur his body
Preparing compote for the winter from blackthorn: vitamin "bomb" in the pantry
Compote from blackthorn was prepared by our ancestors. Why is this delicious drink so popular and how to make it yourself?
Delicious grape compote for the winter without sterilization. Grape compote for the winter: a simple recipe
Usually cooking compotes takes a lot of time. It is necessary to sort out everything, rinse, cook, and after that also subject the product to additional heat treatment. But there are many options that allow you to make, for example, grape compote for the winter without sterilization. The finished product does not lose its taste at all
