Delicious grape compote for the winter without sterilization. Grape compote for the winter: a simple recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In winter, more than ever, there is a lack of fruit. It is especially difficult for grape lovers at this time. In summer or autumn, you somehow do not pay attention to it at all. He just is, that's all. But with the onset of cold weather, the body begins to miss its former abundance. But there is a great way to help fix everything. You just need not to be too lazy in the fall and prepare compote from grapes for the winter. Without sterilization, this will not be difficult at all.

Hurry-ups

Grape compote is the easiest way to preserve. It needs only two things: dishes and food. Seaming is best done in three-liter jars under metal lids. Such a volume can be considered optimal. Of the products for work, you will need (based on one jar): 3 liters of water, 200 grams of sugar, ½ teaspoon of "lemon" andgrapes.

Work begins with the preparation of dishes:

1. Banks must be thoroughly washed with soda and rinsed well under running hot water. Boil the lids separately.
2. Pick the berries from the branches, rinse and arrange in prepared jars, filling them approximately one third.
3. In a separate container, boil water, and then pour it into jars with grapes to the top and leave in this position for 8-10 minutes.
4. After the time has elapsed, the water from the cans must be drained into a clean pan and add sugar to it. Bring the mixture to a boil and heat up a little. During this time, the sugar should completely dissolve.
5. Pour citric acid into jars of grapes, pour cooked hot syrup over and roll up immediately.

This is how you can prepare compote from grapes for the winter without much effort. Without sterilization, it can perfectly stand even for more than one year.

Easier solution

If you think carefully, it's even easier to make compote from grapes for the winter. Without sterilization, the process always goes faster. The sequence of actions in this case will be somewhat different. And yes, there will be some changes to the product range. In this case, you can safely do without citric acid. You need to do everything like this:

1. Wash and rinse glass jars well.
2. Cook the syrup. To do this, for 3 liters of water you need to take 300-320 grams of sugar. The total weight will depend on the number of cans.
3. Remove the grapes from the brushes, sort, rinse under running water and put in prepared jars.
4. Pour them with fresh, still boiling syrup and roll up immediately.
5. After that, turn each jar upside down, wrap tightly and set aside to cool completely. After a day, they can be safely carried to the pantry and determined for long-term storage.

Here is the compote of grapes for the winter without sterilization, without unnecessary problems and efforts.

Compote with a piquant flavor

Before you take on any business, you need to thoroughly study it. To begin with, it is worth noting that there is a thing that should be known to those who decide to make compote from grapes for the winter: the recipe without sterilization is not the only one. There are many different options. For example, you can slightly change the taste of the finished product and give it an additional flavor. To do this, you need to reconsider the composition of the syrup. It would be nice to make it more saturated against the general background of the delicate taste of berries. In this case, for preservation you will need: for 3 kilograms of grapes - one and a half kilograms of honey, a teaspoon of cinnamon, half a liter of vinegar 4% and 5 sprigs of cloves.

Preparing such compote as usual:

1. Put washed berries into prepared jars.
2. From the remaining products according to the recipe, prepare syrup and pour it into jars while still hot.
3. Cap each jar tightly, wrap in a blanket and leave to cool.

An unusual combination of spices against the backdrop of a delicate taste of grapes and a pronounced honey aroma will do its job. Such compote is notstays on the shelf for a long time.

Simple and delicious

Sometimes the conservation process drags on for long hours. It discourages any desire to take on the job. But there is one unusual option that allows you to minimize the duration of all stages of the process. You can very quickly prepare compote from grapes for the winter. A simple recipe will allow you to do this in one go. Based on a two-liter jar, you will need one and a half liters of water, half a kilogram of grapes and 125 grams of sugar.

First, boil water in a large pot. Then lower the washed grapes into it and cook for 3-4 minutes. After that, add sugar and cook the mixture for another 5-6 minutes. Now the product can be safely rolled up. It will cool down already under the lid. The beauty of this recipe is that you can cook regular compote for every day in the same way. This version has its own zest. The fact is that during cooking, the grapes completely give up all their juice to the drink. It is very important. Compote gradually not only darkens, but also becomes thicker. And lovers of grapes will definitely appreciate its rich taste and delicate aroma.

Double effect

Grape compote is a unique product for conservation. Firstly, it is very useful and contains a huge amount of vitamins. Secondly, the prepared drink as a result is highly concentrated and tastes like real freshly squeezed juice. Therefore, grape compote for the winter is the bestdrink, and it is worth preparing it yourself, and not buying something similar in a store. There are many secrets and professional subtleties that allow you to turn ordinary compote into wonderful nectar. First you need to pay attention to the grapes themselves. For blanks, the Isabella variety is best suited. It has the most characteristic aroma of this berry and an incomparable taste. And if you cook it in a special way, then the result will exceed all expectations. For this option, 1 kilogram of sugar is useful for 1 kilogram of grapes.

Then everything is simple:

1. Grapes sort, wash and put in prepared jars.
2. Cook ordinary syrup from sugar and water, pour it into jars to the top and leave for 15 minutes.
3. Then pour the syrup into a separate pan, boil for 3 minutes and pour over the berries again.
4. Banks left to immediately roll up, wrap tightly and set aside to cool.

It is also interesting that this product does not need special conditions at all and can be stored for a long time even at room temperature.

Canning without preparation

Interesting, but you can cook a delicious grape compote for the winter without sterilization and without pre-treatment of products. In this case, the berries can not even be removed from the branches. For work, you will need 4.5 cups of sugar, water and 1-1.5 kilograms of grapes.

Here the process is already being done a little differently:

1. The washed grapes should be decomposed into 3three-liter jars.
2. Fill the contents of the cans with ordinary raw water, but not to the top. The liquid should only reach the "shoulders" of the container.
3. Pour an equal amount of sugar into each jar.
4. Now you need to proceed directly to cooking compote. To do this, put each jar in a wide saucepan filled with water, at the bottom of which a soft cloth is neatly laid. It looks like a water bath. The brewing process lasts about half an hour after the water boils.

The finished product can be rolled up and sent to cool, carefully wrapped in a warm blanket. In this form, it should stand for at least a day. During this time, the drink will infuse well and change color.

Shortcut

There is a situation when you need to conserve a large amount of grapes, but there is absolutely no time for this. For such a case, there is a completely unique method by which compotes are preserved. Compote from grapes for the winter can be prepared in a matter of minutes. You will need the following ingredients: based on 7 liter jars, you need 2 kilograms of black grapes, 0.5 kilograms of sugar and 4 liters of water.

The cooking sequence is as follows:

1. First, the jars must be washed, boiled, and then dried well.
2. Remove the grapes from the branches, carefully sort and wash.
3. Put berries in hot jars, add sugar and pour boiling water over everything. For flavor, you can add a little clove, cinnamon or mint.
4. After that, immediately cover the jars with lids and immediately roll them up. Turn each jar upside down and wrap tightly.

After cooling, such a compote is perfectly stored for a year in a cool place.